Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Editorial process and ethics of the journal
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review on OJS?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 80 items.
  • 29 August 2023
    Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
    Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher
    Vol. 57 No. 3 (2023): OENO One
  • 5 August 2019
    Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin
    Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka
    Vol. 53 No. 3 (2019): OENO One
  • 1 June 2026
    Relationships between wine quality and substances exceeding the odour threshold produced by Hanseniaspora
    Andrea Caridi, Marco Poiana
    Vol. 60 No. 2 (2026): OENO One
  • 29 February 2024
    A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines
    Patricia Claudel, Vincent Dumas, Cécile Thibon, Grégory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne
    Vol. 58 No. 1 (2024): OENO One
  • 8 September 2025
    A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications
    Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit
    Vol. 59 No. 3 (2025): OENO One
  • 6 November 2024
    Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments
    Alfredo Draque, Martín L. Fanzone, Santiago E. Sari, Aníbal A. Catania
    Vol. 58 No. 4 (2024): OENO One
  • 4 November 2025
    Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety
    Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin
    Vol. 59 No. 4 (2025): OENO One
  • 26 April 2019
    Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
    Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
    Vol. 53 No. 2 (2019): OENO One
  • 29 January 2024
    Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes
    Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa
    Vol. 58 No. 1 (2024): OENO One
  • 5 November 2020
    Recent advancements in understanding the terroir effect on aromas in grapes and wines
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
    Vol. 54 No. 4 (2020): OENO One
  • 29 September 2025
    Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
    Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp
    Vol. 59 No. 3 (2025): OENO One
  • 20 April 2021
    Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
    Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait
    Vol. 55 No. 2 (2021): OENO One
  • 31 July 2023
    Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
    Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons
    Vol. 57 No. 3 (2023): OENO One
  • 13 May 2026
    On terroir – The choice of model emphasises different measured attributes in data sets
    Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins
    Vol. 60 No. 2 (2026): OENO One
  • 5 February 2024
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
    Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
    Vol. 58 No. 1 (2024): OENO One
  • 22 January 2026
    Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex
    Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo
    Vol. 60 No. 1 (2026): OENO One
  • 3 April 2024
    UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2
    Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner
    Vol. 58 No. 2 (2024): OENO One
  • 17 June 2021
    Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
    Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
    Vol. 55 No. 2 (2021): OENO One
  • 9 September 2025
    Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning
    Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo
    Vol. 59 No. 3 (2025): OENO One
  • 9 September 2021
    Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
    Katja Suklje, Franc Čuš
    Vol. 55 No. 3 (2021): OENO One
  • 20 January 2026
    Exploring microbial variation in Grenache vineyards of different ages: A case study from Ribera del Jiloca
    Pilar Herrero, Carlos Escott, José Antonio Suárez-Lepe, Carmen López
    Vol. 60 No. 1 (2026): OENO One
  • 31 March 2012
    Changes of free and glycosidically bound monoterpenes and aromatic alcohols in Moscatuel and Ruby Seedless table grapes during development
    José Fenoll, María del Carmen Martínez, Pilar Hellín, Pilar Flores
    Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
  • 20 May 2026
    Preliminary study on the evolution of oak barrels C-glucosidic ellagitannins in wine model solution
    Julia Hernandez, Pierre Louis Teissedre, Kleopatra Chira
    Vol. 60 No. 2 (2026): OENO One
  • 30 June 1998
    Clarification influence upon sensorial and analytical characteristics of Muscat dry wine
    Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 30 September 2009
    Chemical and volatile composition of three italian sweet white Passito wines
    Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi
    Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
51 - 75 of 80 items << < 1 2 3 4 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.