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• 25 March 2022

  Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

  Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

  Vol. 56 No. 1 (2022): OENO One
• 8 November 2022

  Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

  Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli

  Vol. 56 No. 4 (2022): OENO One
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 29 October 2020

  Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases

  Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes

  Vol. 54 No. 4 (2020): OENO One
• 30 September 1997

  Berry pericarp ontogenesis from fertilization to maturity of Vitis vinifera L. var Merlot

  Monique Fougère-Rifot, H.-S. Park, Jacques Bouard

  Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
• 24 July 2019

  A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

  Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

  Vol. 53 No. 3 (2019): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 31 July 2023

  Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

  Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

  Vol. 57 No. 3 (2023): OENO One
• 23 September 2021

  Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

  Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

  Vol. 55 No. 3 (2021): OENO One
• 10 March 2019

  Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

  Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

  Vol. 53 No. 1 (2019): OENO One
• 3 November 2020

  Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

  Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

  Vol. 54 No. 4 (2020): OENO One
• 18 November 2020

  Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

  Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano

  Vol. 54 No. 4 (2020): OENO One
• 3 January 2022

  Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework

  Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova

  Vol. 56 No. 1 (2022): OENO One
• 22 October 2024

  Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

  Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez

  Vol. 58 No. 4 (2024): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 9 April 2021

  Cover crops in viticulture. A systematic review (2):
  Implications on vineyard agronomic performance

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 2 (2021): OENO One
• 6 December 2018

  Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

  Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

  Vol. 52 No. 4 (2018): OENO One
• 7 March 2025

  Grapevine vigour: A critical factor associated with trunk disease symptom expression

  Marion Claverie, Maïko Audras, François Berud, Didier Richy

  Vol. 59 No. 1 (2025): OENO One
• 10 October 2022

  Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard

  Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà

  Vol. 56 No. 4 (2022): OENO One
• 15 May 2017

  Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

  T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

  Vol. 51 No. 2 (2017): OENO One
• 17 May 2023

  The impact of climate change on grape yields: Evidence from Australia

  German Puga, Kym Anderson, Firmin Doko Tchatoka

  Vol. 57 No. 2 (2023): OENO One
• 12 March 2021

  Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

  Vol. 55 No. 1 (2021): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 4 November 2020

  Under-vine cover crops: impact on weed development, yield and grape composition

  Javier Abad, Diana Marín, L. Gonzaga Santesteban, J. F. Cibriaín, Ana Sagüés

  Vol. 54 No. 4 (2020): OENO One
• 20 June 2024

  Grapevine leaf size influences canopy temperature

  Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins

  Vol. 58 No. 2 (2024): OENO One