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Found 65 items.
  • 6 February 2024
    Image-based sensing of salt stress in grapevine
    Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo
    Vol. 58 No. 1 (2024): OENO One
  • 27 June 2017
    Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
    Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit
    Vol. 51 No. 3 (2017): OENO One
  • 2 April 2025
    The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
    Vania Sáez, Fulvio Mattivi, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Urska Vrhovsek, Panagiotis Arapitsas
    Vol. 59 No. 2 (2025): OENO One
  • 13 February 2024
    Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
    Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
    Vol. 58 No. 1 (2024): OENO One
  • 12 March 2020
    Vineyard management system affects soil microbiological properties
    Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer
    Vol. 54 No. 1 (2020): OENO One
  • 9 February 2023
    Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 19 October 2023
    Identification and quantification of resolubilised polyphenols from fining precipitation
    Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes
    Vol. 57 No. 4 (2023): OENO One
  • 30 September 1996
    Qualitative and quantitative study of interaction between Saccharomyces cerevisiae and Leuconostoc oenos
    Jean-François Gilis, Pierre Strehaiano, Marie-Line Délia
    Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
  • 24 June 2022
    Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)
    Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard
    Vol. 56 No. 2 (2022): OENO One
  • 31 March 2016
    Characterization of suspended solids in thermo-treated red musts
    Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 31 March 1997
    Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II
    Patrice Pellerin, Malcolm A. O'Neill, Cécile Pierre, Marie-Thérèse Cabanis, Alan G. Darvill, Peter Albersheim, Michel Moutounet
    Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
  • 20 November 2025
    Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
    Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés
    Vol. 59 No. 4 (2025): OENO One
  • 9 September 2026
    Insights into grape seed evolution throughout maturation and its contribution to wine: A comprehensive review
    Julien Foisnon, Amélie Rabot
    Vol. 60 No. 3 (2026): OENO One
  • 31 March 2016
    Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards
    Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 7 March 2025
    Rugulopteryx okamurae extract provides protection against Plasmopara viticola
    Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia
    Vol. 59 No. 1 (2025): OENO One
51 - 65 of 65 items << < 1 2 3 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.