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Found 383 items.

30 June 2011

Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition

Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
14 November 2024

Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

Vol. 58 No. 4 (2024): OENO One
31 March 2004

Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results

Alain Deloire, Alain Carbonneau, François López, Sébastien Suarez, Carmen Pérez, Pierre Domergue, Alain Samson

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
30 September 1996

Effect of excessive nitrogen nutrition on free and conjugated polyamines content of leaves and berries of Vitis vinifera L. during their development

Laurence Geny, Michel Broquedis, Jean-Pierre Soyer, Jacques Bouard

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
31 March 2009

Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines

Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas

Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
5 February 2024

Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

Vol. 58 No. 1 (2024): OENO One
31 December 2003

Effects of the leaf /fruit ratio during a year N on the bud fertility in the year N+2: results for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in the greenhouse

Eric Duchêne, Nathalie Jaegli, R. Salber

Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
31 March 2016

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
12 February 2021

Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

Vol. 55 No. 1 (2021): OENO One
31 March 2008

Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area

Silvia Guidoni, Gianluca Oggero, Sergio Cravero, Marco Rabino, Maria Carla Cravero, Paolo Balsari

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
30 June 1999

The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

Corine Larchevêque, A. Casanova

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
20 June 2024

Grapevine leaf size influences canopy temperature

Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins

Vol. 58 No. 2 (2024): OENO One
6 June 2023

Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary

Vol. 57 No. 2 (2023): OENO One
30 September 1996

Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
20 September 1974

Analyse du problème de l'obtention de raisin sur des boutures dès la première année

R. BESSIS, F.M. ECEVIT

Vol. 8 No. 3 (1974): Connaissance de la vigne et du vin
30 June 2003

Leaf and must nitrogen content two complementary indicators of grapevine nitrogen status

Jean-Pierre Gaudillère, Eric Chantelot, Jean-Pierre Soyer, Ch. Molot, Sylvie Milin

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
31 March 2008

Evaluation of low-energy demand adaptive mechanisms in Sangiovese grapevine during drought

Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou, Silvia Vignaroli, Julian Garcia Berrios

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
30 June 2011

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
30 September 1999

Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa

Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
17 June 2020

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

Vol. 54 No. 2 (2020): OENO One
31 December 1998

Mise en évidence de l'interconversion de l'acide abscissique et de l'abscissate de β-D-glucopyranose dans des feuilles de Vitis vinifera L. au cours de leur développement

Michel Broquedis, Tayeb Koussa, Jacques Bouard

Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
31 March 2013

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
30 September 2014

Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
30 June 1979

Influence de l'irrigation sur la composition en glucides solubles, en composés phénoliques et en acides gras des sarments et des rafles au moment de la véraison des raisins et de leur maturité *

Joaquin Madero-Tamargo, Gérard Darné, Jacques Bouard

Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
31 March 2003

Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin

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