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• 30 September 1999

  Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

  Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 31 December 1998

  Mise en évidence de l'interconversion de l'acide abscissique et de l'abscissate de β-D-glucopyranose dans des feuilles de Vitis vinifera L. au cours de leur développement

  Michel Broquedis, Tayeb Koussa, Jacques Bouard

  Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
• 31 March 2013

  The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

  Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2014

  Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

  Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 30 June 1979

  Influence de l'irrigation sur la composition en glucides solubles, en composés phénoliques et en acides gras des sarments et des rafles au moment de la véraison des raisins et de leur maturité *

  Joaquin Madero-Tamargo, Gérard Darné, Jacques Bouard

  Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
• 31 March 2003

  Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

  Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

  Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 5 February 2024

  Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

  Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

  Vol. 58 No. 1 (2024): OENO One
• 21 December 2016

  Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

  Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 50 No. 4 (2016): OENO One
• 31 December 2008

  Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

  Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 30 September 2010

  Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State

  Leila Denise Falcão, Vivian M. Burin, Eduardo Sidinei Chaves, Hamilton Justino Vieira, Emilio Brighenti, Jean-Pierre Rosier, Marilde Terezinha Bordignon-Luiz

  Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
• 31 March 2001

  Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition

  Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 30 September 1997

  Firmness and grape berry maturation. Definition of different rheological parameters during the ripening

  Jean-Pierre Robin, Philippe Abbal, Jean-Michel Salmon

  Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
• 31 March 2004

  The foldable lyre: ecophysiological interest for management of light absorption and water; technological interest for mechanical harvesting

  Alain Carbonneau, Raul del Monte, François López, Hernán Ojeda

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 20 December 1971

  Influence des entre-cœurs sur la maturation des grappes, la quantité de raisin récoltée et la fertilité des ceps

  A. HERNANDEZ, P. PSZCZOLKOWSKI

  Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
• 31 December 2001

  The assessment of vine water uptake conditions by ¹³c/¹²c discrimination in grape sugar

  Jean-Pierre Gaudillère, Cornelis van Leeuwen, Olivier Trégoat

  Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
• 30 June 1988

  Alimentation potassique et qualité du chasselas de table

  Georges Bertoni, Philippe Morard

  Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
• 30 September 2014

  In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

  Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 March 2004

  The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

  Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 3 March 2021

  Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

  Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

  Vol. 55 No. 1 (2021): OENO One
• 6 June 2023

  Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

  Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary

  Vol. 57 No. 2 (2023): OENO One
• 30 September 2002

  Grape berry development : A review

  Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing

  Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin