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Found 482 items.
  • 30 June 2007
    New technologies and methodologies for site-specific viticulture
    Bruno Tisseyre, Hernán Ojeda, James Taylor
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 6 September 2016
    How can grapevine genetics contribute to the adaptation to climate change?
    Eric Duchêne
    Vol. 50 No. 3 (2016): OENO One
  • 30 June 1985
    Potentialités de croissance des differents types de bourgeons chez la vigne
    P. May, Roger Bessis
    Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
  • 31 January 2014
    87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication
    Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 1977
    Le vignoble des Côtes de Bourg. Les sols et le climat. Influence sur la croissance des sarments et sur la maturation du raisin
    Jacques Duteau, Gérard Seguin
    Vol. 11 No. 1 (1977): Connaissance de la vigne et du vin
  • 7 December 2020
    Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
    Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
    Vol. 54 No. 4 (2020): OENO One
  • 4 October 2024
    Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine
    Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner
    Vol. 58 No. 4 (2024): OENO One
  • 31 March 2016
    A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
    Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 11 March 2022
    Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
    Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 26 August 2019
    Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
    Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang
    Vol. 53 No. 3 (2019): OENO One
  • 31 August 2021
    Modelling Chablis vintage quality in response to inter-annual variation in weather
    Alex Biss, Richard Ellis
    Vol. 55 No. 3 (2021): OENO One
  • 30 June 1976
    Analyse de la croissance des feuilles du sarment de vigne : estimation de sa surface foliaire par échantillonnage
    Alain Carbonneau, G. Lecatre
    Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 13 February 2023
    Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
    Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
    Vol. 57 No. 1 (2023): OENO One
  • 20 October 2020
    Big climate data assessment of viticultural conditions for wine quality determination in France
    Ya-Lun S. Tsai, Shih-Yuan Lin
    Vol. 54 No. 4 (2020): OENO One
  • 31 December 1985
    Les mycorhizes à vésicules et arbuscules chez la vigne
    Andrea Schubert
    Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
  • 30 June 1979
    Rhizogénèse de bourgeons apicaux de boutures de vigne cultivées in vitro
    Serge Grenan
    Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
  • 30 September 2015
    Influence of leaf removal and reflective mulch on phenolic composition of white wines
    Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 31 December 2014
    Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit
    Faouzi Attia, Laurent Martinez, Thierry Lamaze
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 9 September 2021
    Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
    Katja Suklje, Franc Čuš
    Vol. 55 No. 3 (2021): OENO One
  • 31 March 2013
    Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)
    Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 2 January 2023
    Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition
    Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán
    Vol. 57 No. 1 (2023): OENO One
  • 31 December 1997
    Foliar influences on the vegetative development of grapevine
    Jean-Claude Fournioux
    Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
  • 5 July 2024
    Investigation of aroma carryover risk in a pilot plant and on industrial scale when bottling aromatised and subsequent regular wines on the same filling line
    Jörg Gottmann, David Müller, Jochen Vestner, Jens Schuster, Ulrich Fischer
    Vol. 58 No. 3 (2024): OENO One
451 - 475 of 482 items << < 16 17 18 19 20 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.