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51 - 75 of 209 items << < 1 2 3 4 5 6 > >> 
29 December 2017
Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
Vinay Pagay, Cassandra Collins
Vol. 51 No. 4 (2017): OENO One
13 April 2023
Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural
Vol. 57 No. 2 (2023): OENO One
10 October 2022
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Vol. 56 No. 4 (2022): OENO One
8 November 2022
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli
Vol. 56 No. 4 (2022): OENO One
21 December 2016
Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
Vol. 50 No. 4 (2016): OENO One
30 June 2015
Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Terroir analysis and its complexity
Antonello Bonfante, Luca Brillante
Vol. 56 No. 2 (2022): OENO One
17 May 2021
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
Vol. 55 No. 2 (2021): OENO One
29 October 2020
Yield components detection and image-based indicators for non-invasive grapevine yield prediction at different phenological phases
Gonçalo Filipe Victorino, Ricardo Braga, José Santos-Victor, Carlos M. Lopes
Vol. 54 No. 4 (2020): OENO One
10 May 2019
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
Vol. 53 No. 2 (2019): OENO One
24 June 2022
Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index
Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay
Vol. 56 No. 2 (2022): OENO One
26 September 2022
Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity
Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer
Vol. 56 No. 3 (2022): OENO One
17 February 2021
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
Vol. 55 No. 1 (2021): OENO One
26 January 2022
Adaptation of the regional agronomic diagnosis for grapevine yield analysis
Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
Vol. 56 No. 1 (2022): OENO One
25 June 2018
Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Vol. 52 No. 2 (2018): OENO One
17 May 2023
Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes
Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda
Vol. 57 No. 2 (2023): OENO One
20 April 2021
Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines
Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine
Vol. 55 No. 2 (2021): OENO One
12 January 2023
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen
Vol. 57 No. 1 (2023): OENO One
10 March 2023
Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
Vol. 57 No. 1 (2023): OENO One
15 May 2017
Modified grape composition under climate change conditions requires adaptations in the vineyard
Cornelis van Leeuwen, Agnès Destrac-Irvine
Vol. 51 No. 2 (2017): OENO One
30 August 2021
Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
Vol. 55 No. 3 (2021): OENO One
17 May 2021
Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
Vol. 55 No. 2 (2021): OENO One
15 March 2022
Effects of altitude on the chemical composition of grapes and wine: a review
Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
Vol. 56 No. 1 (2022): OENO One
51 - 75 of 209 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.