Using Bayesian growth models to predict grape yield

Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang

Vol. 54 No. 3 (2020): OENO One

Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

Vol. 56 No. 3 (2022): OENO One

Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

Vol. 54 No. 4 (2020): OENO One

First occurrence of Halyomorpha halys in Bordeaux vineyards

Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry

Vol. 56 No. 1 (2022): OENO One

Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides

Christian Chervin, Anne Fennell

Vol. 53 No. 4 (2019): OENO One

From grape berries to wines: drought impacts on key secondary metabolites

Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi

Vol. 54 No. 3 (2020): OENO One

Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

Mei Song, Claudio Fuentes, Elizabeth Tomasino

Vol. 56 No. 3 (2022): OENO One

The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety

Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell

Vol. 57 No. 3 (2023): OENO One

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

Vol. 54 No. 1 (2020): OENO One

SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships

Anna Nebish, Javier Tello, Yolanda Ferradás, Rouben Aroutiounian, José Miguel Martínez-Zapater, Javier Ibáñez

Vol. 55 No. 4 (2021): OENO One

Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

Amélie RABOT

Vol. 51 No. 1 (2017): OENO One

A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro

Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós

Vol. 56 No. 3 (2022): OENO One

Adaptative anatomical characteristics of grapevine leaf in the south of Tunisia

Asma Ben Salem-Fnayou, Mohsen Hanana, Noureddine Fathalli, Imène Souid, Hassène Zemni, Roger Bessis, Abdelwahed Ghorbel

Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin

Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin

A double-sigmoid model for grapevine bunch compactness development

Javier Tello, Astrid Forneck

Vol. 52 No. 4 (2018): OENO One

How to adapt winemaking practices to modified grape composition under climate change conditions

Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

Vol. 51 No. 2 (2017): OENO One

The challenging issue of climate change for sustainable grape and wine production

Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

Vol. 51 No. 2 (2017): OENO One

Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine

Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota

Vol. 56 No. 4 (2022): OENO One

Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area

Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll

Vol. 56 No. 1 (2022): OENO One

Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca

Vol. 57 No. 1 (2023): OENO One

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

Vol. 57 No. 3 (2023): OENO One

Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

Vol. 57 No. 3 (2023): OENO One

Astringency subqualities and sensory perception of Tuscan Sangiovese wines

Alessandra Rinaldi, Virginie Moine, Luigi Moio

Vol. 54 No. 1 (2020): OENO One

Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents

Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio

Vol. 55 No. 4 (2021): OENO One