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Found 192 items.
  • 8 February 2021
    Evolution of fungicide residues in pruned vine-shoots
    Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas
    Vol. 55 No. 1 (2021): OENO One
  • 30 October 2020
    Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
    David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
    Vol. 54 No. 4 (2020): OENO One
  • 13 February 2023
    Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
    Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
    Vol. 57 No. 1 (2023): OENO One
  • 4 February 2020
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
    Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
    Vol. 54 No. 1 (2020): OENO One
  • 19 April 2024
    Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
    Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira
    Vol. 58 No. 2 (2024): OENO One
  • 28 October 2025
    Detoxification capabilities of copper and pesticides by winemaking yeasts
    Tristan Jacqui, Amandine Deroite, Céline Raynal, Anne Julien-Ortiz, Carole Camarasa
    Vol. 59 No. 4 (2025): OENO One
  • 22 October 2024
    Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
    Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez
    Vol. 58 No. 4 (2024): OENO One
  • 11 May 2023
    Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling
    Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck
    Vol. 57 No. 2 (2023): OENO One
  • 15 May 2017
    Viticulture in Portugal: A review of recent trends and climate change projections
    Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos
    Vol. 51 No. 2 (2017): OENO One
  • 5 February 2024
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
    Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
    Vol. 58 No. 1 (2024): OENO One
  • 3 July 2025
    Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
    Marianthi Basalekou
    Vol. 59 No. 3 (2025): OENO One
  • 12 March 2020
    Vineyard management system affects soil microbiological properties
    Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer
    Vol. 54 No. 1 (2020): OENO One
  • 28 September 2020
    Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
    Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio
    Vol. 54 No. 3 (2020): OENO One
  • 18 June 2021
    Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
    Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
    Vol. 55 No. 2 (2021): OENO One
  • 14 August 2023
    Sensory and aroma impact of mitigation strategies against sunburn in Riesling
    Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
    Vol. 57 No. 3 (2023): OENO One
  • 20 February 2025
    Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.
    Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 2018
    Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
    Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
    Vol. 52 No. 2 (2018): OENO One
  • 20 February 2023
    Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
    Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado
    Vol. 57 No. 1 (2023): OENO One
  • 10 March 2025
    Evaluation of the influence of rootstock cane characteristics on grafting success rate
    Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban
    Vol. 59 No. 1 (2025): OENO One
  • 8 January 2021
    The cost disadvantage of steep slope viticulture and strategies for its preservation
    Larissa Strub, Simone Loose
    Vol. 55 No. 1 (2021): OENO One
  • 4 May 2022
    Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot
    George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 2014
    In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)
    Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 11 August 2023
    Wine acidification methods: a review
    Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 8 October 2024
    Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel
    Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez
    Vol. 58 No. 4 (2024): OENO One
  • 4 August 2025
    Grapevine red blotch virus (GRBV) in a historical germplasm collection in south-eastern Australia
    Kamalpreet Kaur, Amy Rinaldo, David Lovelock, Monica Kehoe, Tonny Kinene, Arryn Clarke, Ian Dry, Brendan Rodoni, Fiona Constable
    Vol. 59 No. 3 (2025): OENO One
101 - 125 of 192 items << < 2 3 4 5 6 7 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.