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Found 192 items.
  • 15 May 2017
    Climate vs grapevine pests and diseases worldwide: the first results of a global survey
    Benjamin Bois, S. Zito, A. Calonnec
    Vol. 51 No. 2 (2017): OENO One
  • 7 December 2023
    Vintage Port prediction and climate change scenarios
    Helder Fraga, Nathalie Guimarães, João Santos
    Vol. 57 No. 4 (2023): OENO One
  • 29 July 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    Vol. 59 No. 3 (2025): OENO One
  • 20 October 2020
    Sensory characterisation of Bordeaux red wines produced without added sulfites
    Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe
    Vol. 54 No. 4 (2020): OENO One
  • 27 July 2016
    Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
    Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 22 July 2022
    Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions
    Mei Song, Claudio Fuentes, Elizabeth Tomasino
    Vol. 56 No. 3 (2022): OENO One
  • 11 July 2025
    Brassinosteroid-induced quality enhancement in ‘Flame Seedless’ grapevine: impact on harvest and post-harvest attributes under open and covered cultivation systems
    Hayam M. Elmenofy, Saber Saad Bassiony, Maha H. Abd El-Aziz, Erzsébet Kiss-Bába, Iman Mirmazloum, Hoda Galal
    Vol. 59 No. 3 (2025): OENO One
  • 21 September 2017
    Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days
    Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías
    Vol. 51 No. 3 (2017): OENO One
  • 28 December 2017
    Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines
    Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon
    Vol. 51 No. 4 (2017): OENO One
  • 20 February 2020
    Astringency subqualities and sensory perception of Tuscan Sangiovese wines
    Alessandra Rinaldi, Virginie Moine, Luigi Moio
    Vol. 54 No. 1 (2020): OENO One
  • 25 May 2021
    Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard
    Guilhem Brunel, Simon Moinard, Arnaud Ducanchez, Thomas Crestey, Léo Pichon, Bruno Tisseyre
    Vol. 55 No. 2 (2021): OENO One
  • 29 March 2022
    Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages
    Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 26 February 2025
    Potential of ethanol to reduce grapevine transpiration
    Neila Ait Kaci, Beatrice Quinquiry, Alice Diot, Olivier Yobregat, Anne Pellegrino, Pierre Maury, Christian Chervin
    Vol. 59 No. 1 (2025): OENO One
  • 9 January 2024
    Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers
    Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues
    Vol. 58 No. 1 (2024): OENO One
  • 23 September 2024
    Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds
    Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi
    Vol. 58 No. 3 (2024): OENO One
  • 21 April 2021
    Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
    Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora
    Vol. 55 No. 2 (2021): OENO One
  • 6 August 2019
    Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
    Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 3 (2019): OENO One
  • 3 February 2020
    Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay
    Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves
    Vol. 54 No. 1 (2020): OENO One
  • 21 August 2020
    Color change of bottled white wines as a quality indicator
    Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka
    Vol. 54 No. 3 (2020): OENO One
  • 19 September 2025
    Influence of sulphur dioxide management on microbial populations during wine ageing
    Sara Windholtz, Cécile Miot-Sertier, Julie Maupeu, Amélie Vallet-Courbin, Marine Lucas, Edouard Pelonnier-Magimel, Valérian Duarte, Stéphane Becquet, Emmanuel Vinsonneau, Patrick Lucas, Isabelle Masneuf-Pomarede
    Vol. 59 No. 3 (2025): OENO One
  • 30 May 2023
    The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines
    Hannah Charnock, Gary Pickering, Belinda Kemp
    Vol. 57 No. 2 (2023): OENO One
  • 15 May 2017
    The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions
    Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber Kaye Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann
    Vol. 51 No. 2 (2017): OENO One
  • 15 May 2017
    Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
    T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat
    Vol. 51 No. 2 (2017): OENO One
  • Les déséquilibres biologiques provoqués par les traitements pesticides de la plante
    F. CHABOUSSOU
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 20 June 1970
    Lutte contre la pourriture grise (Botrytis cinerea)
    J. LAFON, P. COUILLAUD
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
151 - 175 of 192 items << < 4 5 6 7 8 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.