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Found 732 items.
  • 22 July 2022
    Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions
    Mei Song, Claudio Fuentes, Elizabeth Tomasino
    Vol. 56 No. 3 (2022): OENO One
  • 28 March 2017
    Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
    Amélie RABOT
    Vol. 51 No. 1 (2017): OENO One
  • 4 November 2025
    Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety
    Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin
    Vol. 59 No. 4 (2025): OENO One
  • 28 May 2025
    Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios
    Sergi Costafreda-Aumedes, Luisa Leolini, Christoph Menz, Chenyao Yang, Giovanni Argenti, Camilla Dibari, Marco Bindi, Helder Fraga, Joao Santos, Daniel Molitor, J. Arturo Torres-Matallana, Marko Simeunović, Marco Moriondo
    Vol. 59 No. 2 (2025): OENO One
  • 20 June 2025
    New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
    Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 2010
    Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
    Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon
    Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
  • 31 December 2002
    Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling
    François Lefort, Kalliopi A. Roubelakis-Angelakis
    Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
  • 30 September 2009
    Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
    Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère
    Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
  • 26 July 2022
    Monoterpenoids and norisoprenoids in Italian red wines
    Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 20 October 2020
    Big climate data assessment of viticultural conditions for wine quality determination in France
    Ya-Lun S. Tsai, Shih-Yuan Lin
    Vol. 54 No. 4 (2020): OENO One
  • 30 September 2013
    First detection of Tomato black ring virus (TBRV) in a French vineyard
    Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 30 September 1979
    Rôle de la « souche de levure » dans la production des substances volatiles au cours de la fermentation du jus de raisin
    Evangelos H. Soufleros, Alain Bertrand
    Vol. 13 No. 3 (1979): Connaissance de la vigne et du vin
  • 30 June 1998
    Evaluation of thermal regime of Vitis vinifera L. var. Melon during winter time in Québec
    Yvon Jolivet, Jean-Marie Dubois, Hardy Granberg
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 6 January 2026
    Impacts of timing of nitrogen addition on Chardonnay fermentations sequentially inoculated with Metschnikowia pulcherrima and Saccharomyces cerevisiae
    Ipek Aktuna, Jonathan D. Brumley, G. Candan Gurakan, Charles G. Edwards
    Vol. 60 No. 1 (2026): OENO One
  • 10 July 2023
    Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
    Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 31 December 2000
    Preliminary evalution of artificial snow cover as a method for the protection of the vine during winter in Québec
    Yvon Jolivet, Jean-Marie Dubois
    Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
  • 20 June 1970
    La production mondiale des vins
    Pierre GALET
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 30 September 1997
    Study of spatial distribution of Empoasca vitis goethe (Homoptera, Typhlocybidae) and contribution for sampling. 1 - Distribution on vinestock
    André Fos, Lionel Delbac, Patrice Lecharpentier, Vincent Labergère, Jacques P. Stöckel
    Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
  • 31 March 2004
    Leaf water potential meaning of different modalities of measurements
    Alain Carbonneau, Alain Deloire, Pietro Costanza
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 31 March 2015
    Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.
    Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 2 April 2026
    Grapevine adventitious root traits vary based on propagation method
    Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett
    Vol. 60 No. 2 (2026): OENO One
  • 30 December 2011
    Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)
    Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos
    Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
  • 31 March 2000
    Anjou wine growers perception and valorization of the terroir
    Lydie Thèlier-Huché, René Morlat
    Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
  • 30 September 2006
    Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes
    Rubén Delgado, María Rosa González, Pedro Martín
    Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
  • 27 July 2016
    The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
    Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.