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Found 741 items.
  • 31 March 2010
    A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
    Stefano Poni, Fabio Bernizzoni
    Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
  • 30 September 2002
    Formation and evolution of melt holes on vine-shoots during the winter in Quebec
    G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois
    Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
  • 30 June 2009
    Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"
    Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon
    Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
  • 21 October 2021
    Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 55 No. 4 (2021): OENO One
  • 30 June 1988
    Alimentation potassique et qualité du chasselas de table
    Georges Bertoni, Philippe Morard
    Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
  • 31 December 2014
    Fungal community associated with grapevine wood lesions in Lebanon
    Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 20 September 1974
    La politique viti-vinicole de l'Algérie
    A. REYNIER
    Vol. 8 No. 3 (1974): Connaissance de la vigne et du vin
  • 5 October 2023
    Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions
    Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian
    Vol. 57 No. 4 (2023): OENO One
  • 11 July 2022
    The sugarless grape trait characterised by single berry phenotyping
    Antoine Bigard, Charles Romieu, Hernán Ojeda, Laurent Jean-Marie Torregrosa
    Vol. 56 No. 3 (2022): OENO One
  • 31 March 1983
    Le vignoble de Chypre parcelles expérimentales, climats, sols et alimentation en eau de la vigne (1)
    N. Roumbas, Jacques Duteau, Gérard Seguin
    Vol. 17 No. 1 (1983): Connaissance de la vigne et du vin
  • 30 September 2000
    New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard
    Béchir Ezzili, M. Bejaoui
    Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
  • 31 March 2007
    Influence of edapho-climatic factors on grape quality in Conca de Baberà vineyards (Catalonia, Spain)
    Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch, Miquel Porta
    Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
  • 25 April 2022
    The macromolecular diversity of Italian monovarietal red wines
    Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
    Vol. 56 No. 2 (2022): OENO One
  • 20 June 1968
    Les discontinuités texturales dans les sols du vignoble bordelais
    Gérard SEGUIN
    Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
  • 30 September 1994
    Influence of rootstock on volatile compounds of Vitis vinifera L. cultivar Italia. Preliminary results
    Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, Juan Carreño
    Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
  • 31 March 2009
    Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
    Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas
    Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
726 - 741 of 741 items << < 27 28 29 30 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.