Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Peer review process and rules of ethical conduct
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 702 items.
  • 14 November 2024
    Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area
    Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois
    Vol. 58 No. 4 (2024): OENO One
  • 22 October 2025
    Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda
    Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis
    Vol. 59 No. 4 (2025): OENO One
  • 21 February 2022
    Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
    Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins
    Vol. 56 No. 1 (2022): OENO One
  • 15 May 2024
    Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture
    Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
    Vol. 58 No. 2 (2024): OENO One
  • 8 January 2025
    Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease
    Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter
    Vol. 59 No. 1 (2025): OENO One
  • 12 March 2020
    Vineyard management system affects soil microbiological properties
    Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer
    Vol. 54 No. 1 (2020): OENO One
  • 25 May 2021
    Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard
    Guilhem Brunel, Simon Moinard, Arnaud Ducanchez, Thomas Crestey, Léo Pichon, Bruno Tisseyre
    Vol. 55 No. 2 (2021): OENO One
  • 7 May 2020
    Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
    Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
    Vol. 54 No. 2 (2020): OENO One
  • 14 April 2022
    How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style
    Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester
    Vol. 56 No. 2 (2022): OENO One
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 22 September 2017
    Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture
    Alvaro Martínez, Vicente D Gomez-Miguel
    Vol. 51 No. 3 (2017): OENO One
  • 26 September 2022
    Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity
    Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer
    Vol. 56 No. 3 (2022): OENO One
  • 14 January 2025
    Polyphenolic compounds in Sauvignon Blanc - from grapes to wine
    Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier
    Vol. 59 No. 1 (2025): OENO One
  • 21 June 2023
    Effects of soil water-holding capacity and soil N-NO3− and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine
    José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
    Vol. 57 No. 2 (2023): OENO One
  • 10 March 2022
    Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
    Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
    Vol. 56 No. 1 (2022): OENO One
  • 2 April 2020
    Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform
    Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre
    Vol. 54 No. 2 (2020): OENO One
  • 21 April 2020
    Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
    Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
    Vol. 54 No. 2 (2020): OENO One
  • 10 July 2025
    Organic waste composts improve soil fertility and alter development of pathogenic dagger and pin nematode populations in a crown gall-diseased vineyard
    Portiaa McGonigal, Tanja M. Voegel, Paige Munro, Thomas Forge, Louise M. Nelson
    Vol. 59 No. 3 (2025): OENO One
  • 23 July 2024
    Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)
    Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro
    Vol. 58 No. 3 (2024): OENO One
  • 16 July 2020
    Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
    Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
    Vol. 54 No. 3 (2020): OENO One
  • 29 October 2025
    New bio-protector for combating heat and light stress across different grape cultivars and environments
    Lucia Giordano, Tommaso Frioni, Elisabetta Nicolosi, Lorenzo Rapisarda, Filippo Ferlito, Giuseppina Las Casas, Gianmarco Alfieri, Andrea Bellincontro, Cassandra Collins, Nicola Cinosi, Alberto Palliotti
    Vol. 59 No. 4 (2025): OENO One
  • 30 May 2022
    Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
    Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli
    Vol. 56 No. 2 (2022): OENO One
  • 4 March 2025
    Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform
    Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro
    Vol. 59 No. 1 (2025): OENO One
  • 4 November 2024
    Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
    Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins
    Vol. 58 No. 4 (2024): OENO One
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
76 - 100 of 702 items << < 1 2 3 4 5 6 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.