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• 23 April 2021

  Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

  Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

  Vol. 55 No. 2 (2021): OENO One
• 21 February 2025

  Impact of organic and non-organic mulching on grape yield, quality and ecophysiological traits under irrigated and nonirrigated conditions

  Serpil Tangolar, Nazife Temel, Hilmi Torun, Semih Tangolar, Yücel Karaman, Nihat Tursun, Ayfer Alkan Torun

  Vol. 59 No. 1 (2025): OENO One
• 9 January 2025

  Unravelling the influence of cluster thinning on wine quality: a narrative systematic review

  Cassie Marbach, Charlie Hall, Andreea Botezatu

  Vol. 59 No. 1 (2025): OENO One
• 17 October 2025

  Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging

  Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco

  Vol. 59 No. 4 (2025): OENO One
• 24 July 2025

  How climate and pest hazards, crop protection, cover cropping, and fertilisation explain yield gaps in vineyards of southern France

  Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary

  Vol. 59 No. 3 (2025): OENO One
• 2 November 2022

  Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)

  David Castrillo, Pilar Blanco

  Vol. 56 No. 4 (2022): OENO One
• 23 January 2025

  Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

  Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 59 No. 1 (2025): OENO One
• 17 May 2024

  To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

  Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière

  Vol. 58 No. 2 (2024): OENO One
• 22 October 2021

  Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

  Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi

  Vol. 55 No. 4 (2021): OENO One
• 28 June 2021

  The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

  Larissa Strub, Manfred Stoll, Simone Mueller Loose

  Vol. 55 No. 2 (2021): OENO One
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 15 May 2017

  Grapevine phenology in France: from past observations to future evolutions in the context of climate change

  Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

  Vol. 51 No. 2 (2017): OENO One
• 30 October 2024

  Can silica application enhance vine performance and quality?

  Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham

  Vol. 58 No. 4 (2024): OENO One
• 20 April 2023

  Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

  Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

  Vol. 57 No. 2 (2023): OENO One
• 16 April 2021

  Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

  Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno

  Vol. 55 No. 2 (2021): OENO One
• 5 February 2024

  Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

  Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

  Vol. 58 No. 1 (2024): OENO One
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 26 January 2022

  Adaptation of the regional agronomic diagnosis for grapevine yield analysis

  Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

  Vol. 56 No. 1 (2022): OENO One
• 27 May 2024

  Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 58 No. 2 (2024): OENO One
• 11 June 2021

  Rhizosphere engineering: leading towards a sustainable viticulture?

  Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp

  Vol. 55 No. 2 (2021): OENO One
• 10 October 2025

  Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

  Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli

  Vol. 59 No. 4 (2025): OENO One
• 4 February 2020

  Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

  Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède

  Vol. 54 No. 1 (2020): OENO One
• 25 March 2022

  Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

  Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter

  Vol. 56 No. 1 (2022): OENO One
• 5 September 2022

  Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling

  Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh L. Hixson

  Vol. 56 No. 3 (2022): OENO One
• 24 January 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. root growth and physiological activity

  JJ Hunter, CG Volschenk

  Vol. 58 No. 1 (2024): OENO One