Application of a very detailed soil survey method in viticultural zoning in Catalonia, Spain

Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin

The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède

Vol. 54 No. 3 (2020): OENO One

The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

Vol. 56 No. 3 (2022): OENO One

A comment on inter-field spatial extrapolation of vine (Vitis vinifera L.) water status

James A. Taylor, César Acevedo-Opazo, Serge Guillaume, Hernán Ojeda, Bruno Tisseyre

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin

Principes de choix de systèmes de conduite pour des vignobles tempérés et définitions pratiques utilisables en règlementation

Alain Carbonneau, P. Casteran, Philippe Leclair

Vol. 15 No. 2 (1981): Connaissance de la vigne et du vin

Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator

Xavier Choné, Olivier Trégoat, Cornelis van Leeuwen, Denis Dubourdieu

Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin

Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin

Hexose efflux from the peeled grape berry

Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

Vol. 53 No. 2 (2019): OENO One

A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin

Anjou wine growers perception and valorization of the terroir

Lydie Thèlier-Huché, René Morlat

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin

Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate

Aziz Ezzahouani, Charles Valancogne, Paolo Pieri, T. Amalak, Jean-Pierre Gaudillère

Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin

Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional

Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids

Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 56 No. 3 (2022): OENO One

Appréciation de l'alimentation minérale du vignoble d'appellation garantie (V.A.O.G.) de Mascara (Algérie)

Mohamed Bentchikou

Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin

Formation and evolution of melt holes on vine-shoots during the winter in Quebec

G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin

Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"

Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin

The macromolecular diversity of Italian monovarietal red wines

Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

Vol. 56 No. 2 (2022): OENO One

Determination of bud fertility as a simple method for the determination of harvesting volume in Vitis vinifera L. cv Tannat, using two pruning systems

Mila Ferrer, Juan Manuel Abella, Ivette Sibille, Gianfranca Camussi, Gustavo González-Neves

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

Vol. 54 No. 4 (2020): OENO One

Caractérisation de quelques composantes du potentiel chlorosant des différents milieux carbonates dans le vignoble du Val de Loire

René Morlat, C. Courbe, Jacqueline Robichet, Gérard Venin

Vol. 15 No. 4 (1981): Connaissance de la vigne et du vin

Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines

Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas

Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin

Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

A review of the current knowledge of red wine colour.

Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

Vol. 51 No. 1 (2017): OENO One

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

Vol. 52 No. 4 (2018): OENO One