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• 28 October 2024

  Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

  Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

  Vol. 58 No. 4 (2024): OENO One
• 10 March 2022

  Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

  Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

  Vol. 56 No. 1 (2022): OENO One
• 30 June 1977

  Thermorésistance des levures dans le vin. Application a la stabilisation biologique des vins par la chaleur

  Michel Devèze, Pascal Ribéreau-Gayon

  Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
• 15 June 2023

  Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation

  Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt

  Vol. 57 No. 2 (2023): OENO One
• 20 December 1969

  Rentabilité du matériel de vinification continue

  G. SUTRA

  Vol. 3 No. 4 (1969): Connaissance de la vigne et du vin
• 17 February 2021

  Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

  Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 20 February 2024

  Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

  Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

  Vol. 58 No. 1 (2024): OENO One
• 3 March 2020

  Microbial stabilization of grape musts and wines using coiled UV-C reactor

  Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi

  Vol. 54 No. 1 (2020): OENO One
• 19 March 2021

  Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy

  Carlo Ferretti

  Vol. 55 No. 1 (2021): OENO One
• 11 October 2024

  Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

  Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

  Vol. 58 No. 4 (2024): OENO One
• 31 December 1981

  Etude de la phase préfermentaire de la vinification: extraction et formation de certains composés de l'arôme; cas des terpenols, des aldehydes et des alcools en C₆ *

  Robert Cordonnier, Claude L. Bayonove

  Vol. 15 No. 4 (1981): Connaissance de la vigne et du vin
• 31 March 1978

  Incidence des techniques de vinification sur la constitution des vins blancs

  Pascal Ribéreau-Gayon, P. Sudraud, Suzanne Lafon-Lafourcade, Danielle Chrétien, Jacqueline Cruëge, Annick Joyeux

  Vol. 12 No. 1 (1978): Connaissance de la vigne et du vin
• 31 March 1979

  Quelques observations sur les problèmes microbiologiques de la vinification en blanc

  Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon

  Vol. 13 No. 1 (1979): Connaissance de la vigne et du vin
• 20 March 2018

  Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

  Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

  Vol. 52 No. 1 (2018): OENO One
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 30 June 1982

  Connaissance de la Moldavie viti-vinicole

  B. S. Găină

  Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
• 2 January 2023

  Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

  Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

  Vol. 57 No. 1 (2023): OENO One
• 30 September 1985

  Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique

  Annick Joyeux, Aline Lonvaud-Funel

  Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
• 29 January 2024

  Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

  Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa

  Vol. 58 No. 1 (2024): OENO One
• 12 September 2022

  Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

  Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

  Vol. 56 No. 3 (2022): OENO One
• 30 June 1989

  Observations sur l'utilisation de l'osmose inverse en vinification en rouge

  Guy Guimberteau, Michel Gaillard, René Wajsfelner

  Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
• 2 August 2024

  Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

  Billy Xynas, Christopher Barnes, Kate Howell

  Vol. 58 No. 3 (2024): OENO One
• 20 December 1974

  Evolution des acides aminés libres au cours de la fermentation alcoolique des jus de raisin par les levures de fleur

  M.C. POLO, C. LLAGUNO

  Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
• 30 June 1989

  Essais de vinification de deux nouvelles variétés grecques de raisin

  Th. Soulis, M. Vlachos

  Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
• 30 June 1978

  Utilisation pratique des traitements thermiques pour la stabilisation microbiologique des vins doux

  Michel Devèze, Pascal Ribéreau-Gayon

  Vol. 12 No. 2 (1978): Connaissance de la vigne et du vin