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Found 270 items.

15 March 2021

Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations

Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano

Vol. 55 No. 1 (2021): OENO One
28 October 2024

Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

Vol. 58 No. 4 (2024): OENO One
21 November 2019

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

Vol. 53 No. 4 (2019): OENO One
12 September 2022

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One
30 June 1989

Observations sur l'utilisation de l'osmose inverse en vinification en rouge

Guy Guimberteau, Michel Gaillard, René Wajsfelner

Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
2 August 2024

Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

Billy Xynas, Christopher Barnes, Kate Howell

Vol. 58 No. 3 (2024): OENO One
22 February 2024

Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines

Jessica Lea Mesquita, Carlos Escott, António Graça, Victor de Freitas, António Morata

Vol. 58 No. 1 (2024): OENO One
20 December 1974

Evolution des acides aminés libres au cours de la fermentation alcoolique des jus de raisin par les levures de fleur

M.C. POLO, C. LLAGUNO

Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
30 June 1989

Essais de vinification de deux nouvelles variétés grecques de raisin

Th. Soulis, M. Vlachos

Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
23 July 2026

Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential

Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa

Vol. 60 No. 3 (2026): OENO One
30 June 1978

Utilisation pratique des traitements thermiques pour la stabilisation microbiologique des vins doux

Michel Devèze, Pascal Ribéreau-Gayon

Vol. 12 No. 2 (1978): Connaissance de la vigne et du vin
7 January 2026

Impact of flash release treatment of lees on mannoprotein content during white wine ageing

Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco

Vol. 60 No. 1 (2026): OENO One
16 April 2020

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp

Vol. 54 No. 2 (2020): OENO One
30 June 1994

Comparaison de deux techniques d'identification des souches de levures de vinification basées sur le polymorphisme de l'ADN génomique: réaction de polymérisation en chaine (PCR) et analyse des caryotypes (électrophorèse en champ pulsé)

Isabelle Masneuf-Pomarède, Denis Dubourdieu

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
31 March 1987

Incidence de la composition colloïdale des moûts blancs sur leur fermentescibilité

Christophe Ollivier, Th. Stonestreet, Françoise Larue, Denis Dubourdieu

Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
4 March 2025

Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

Vol. 59 No. 1 (2025): OENO One
22 August 2023

The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

Vol. 57 No. 3 (2023): OENO One
30 June 1992

Formation des composés soufrés lourds au cours de la vinification des vins blancs secs

Valérie Lavigne-Cruège, Jean-Noël Boidron, Denis Dubourdieu

Vol. 26 No. 2 (1992): Journal international des sciences de la vigne et du vin
15 April 2026

Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine – impacts on acid balance, colour, and phenolics

George Coles, Akshay Baboo, James Clapham

Vol. 60 No. 2 (2026): OENO One
30 September 1990

Action des glycosidases exogènes au cours de la vinification : libération de l'arôme a partir de précurseurs glycosidiques

Ziya Günata, Isabelle Dugelay, Jean-Claude Sapis, Raymond L. Baumes, Claude L. Bayonove

Vol. 24 No. 3 (1990): Journal international des sciences de la vigne et du vin
20 June 1967

Essais de pressurage et de vinification sous atmosphere de gaz carbonique en bordelais

P. MARTINIERE, Jean-Claude SAPIS

Vol. 1 No. 2 (1967): Connaissance de la vigne et du vin
20 March 2018

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Vol. 52 No. 1 (2018): OENO One
31 December 2015

The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
30 June 1982

Connaissance de la Moldavie viti-vinicole

B. S. Găină

Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
29 January 2024

Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa

Vol. 58 No. 1 (2024): OENO One

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