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• 20 December 1969

  Comportement des levures apiculées au cours de la vinification

  Simone SAPIS-DOMERCQ

  Vol. 3 No. 4 (1969): Connaissance de la vigne et du vin
• 31 December 1983

  Caractéristiques de pectines de marcs de raisins provenant d'essais comparatifs de vinification en rouge

  J. Mourgues, J. Courtoisier, T. Conte

  Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 30 September 2009

  Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

  Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 30 September 1993

  Recovery of wine volatile compounds during the vinification

  Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, José Laencina

  Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
• 26 November 2019

  Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

  Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

  Vol. 53 No. 4 (2019): OENO One
• 31 March 1985

  Etude de nouveaux cepages V. vinifera L. en Allemagne Fédérale

  Harald Schöffling, Karl-Heinz Faas, W. Faber, H. Duplessis

  Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
• 30 September 2000

  Yeast hulls: effect on spontaneous fermentation in different vinification conditions

  Rosa López, Pilar Santamaría, Sara Epifanio, Patrocinio Garijo, Ana Rosa Gutiérrez

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 24 June 2022

  Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 31 March 1991

  Essais d'enrichissement partiel de moût de raisin par osmose inverse

  Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno

  Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
• 24 August 2021

  Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

  Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

  Vol. 55 No. 3 (2021): OENO One
• 26 March 2020

  Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

  Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

  Vol. 54 No. 1 (2020): OENO One
• 30 June 1997

  Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation

  C. Chon, Alain Poulard, Claude Rabiller

  Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
• 7 December 2018

  The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must

  Charles A Frohman, Ramón Mira de Orduña Heidinger

  Vol. 52 No. 4 (2018): OENO One
• 31 March 2015

  Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

  Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 1 February 2022

  Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

  Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 17 June 2020

  Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

  Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

  Vol. 54 No. 2 (2020): OENO One
• 20 June 1967

  Isolement et identification des levures.

  S. DOMERCQ

  Vol. 1 No. 2 (1967): Connaissance de la vigne et du vin
• 20 April 2021

  Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

  Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait

  Vol. 55 No. 2 (2021): OENO One
• 19 October 2023

  Identification and quantification of resolubilised polyphenols from fining precipitation

  Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes

  Vol. 57 No. 4 (2023): OENO One
• 29 March 2022

  Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

  Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

  Vol. 56 No. 1 (2022): OENO One
• 28 March 2017

  A review of the current knowledge of red wine colour.

  Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

  Vol. 51 No. 1 (2017): OENO One
• 5 August 2024

  Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs

  Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls

  Vol. 58 No. 3 (2024): OENO One
• 4 August 2022

  Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

  Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2018

  Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

  Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

  Vol. 52 No. 2 (2018): OENO One