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Found 235 items.

27 September 2022

Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc

Mpho Mafata, Jeanne Brand, Astrid Buica

Vol. 56 No. 3 (2022): OENO One
20 September 1972

Etude d'équipement d'un vendengeoir pour vinification en blanc sec

P. JACQUET

Vol. 6 No. 3 (1972): Connaissance de la vigne et du vin
11 August 2023

Wine acidification methods: a review

Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Vol. 57 No. 3 (2023): OENO One
15 March 2022

Effects of altitude on the chemical composition of grapes and wine: a review

Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

Vol. 56 No. 1 (2022): OENO One
3 April 2024

UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

Vol. 58 No. 2 (2024): OENO One
15 April 2021

The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

Chiara Nadai, Alessio Giacomini, Viviana Corich

Vol. 55 No. 2 (2021): OENO One
20 June 1970

Recherches technologiques sur composés phénoliques des vins rouges II- Les facteurs de dissolution des composés phénoliques

Pascal RIBEREAU-GAYON, P. SUDRAUD, J.C. MILHE, A. CANBAS

Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
20 January 2025

A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

Vol. 59 No. 1 (2025): OENO One
2 November 2020

A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

Vol. 54 No. 4 (2020): OENO One
31 March 1991

Incidence du levurage sur l'écologie des souches de Saccharomyces cerevisiae au cours de la vinification dans deux crus du Bordelais

Valérie Frezier, Denis Dubourdieu

Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
29 August 2024

Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet

Vol. 58 No. 3 (2024): OENO One
11 May 2023

Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

Vol. 57 No. 2 (2023): OENO One
20 December 1969

Comportement des levures apiculées au cours de la vinification

Simone SAPIS-DOMERCQ

Vol. 3 No. 4 (1969): Connaissance de la vigne et du vin
31 December 1983

Caractéristiques de pectines de marcs de raisins provenant d'essais comparatifs de vinification en rouge

J. Mourgues, J. Courtoisier, T. Conte

Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
4 January 2021

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One
30 September 2009

Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
30 September 1993

Recovery of wine volatile compounds during the vinification

Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, José Laencina

Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
26 November 2019

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

Vol. 53 No. 4 (2019): OENO One
31 March 1985

Etude de nouveaux cepages V. vinifera L. en Allemagne Fédérale

Harald Schöffling, Karl-Heinz Faas, W. Faber, H. Duplessis

Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
30 September 2000

Yeast hulls: effect on spontaneous fermentation in different vinification conditions

Rosa López, Pilar Santamaría, Sara Epifanio, Patrocinio Garijo, Ana Rosa Gutiérrez

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
24 June 2022

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

Vol. 56 No. 2 (2022): OENO One
31 March 1991

Essais d'enrichissement partiel de moût de raisin par osmose inverse

Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno

Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
24 August 2021

Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

Vol. 55 No. 3 (2021): OENO One
26 March 2020

Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

Vol. 54 No. 1 (2020): OENO One
30 June 1997

Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation

C. Chon, Alain Poulard, Claude Rabiller

Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin

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