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• 10 March 2019

  Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

  Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

  Vol. 53 No. 1 (2019): OENO One
• 31 March 1988

  Etude de la constitution lipidique des membranes de bactéries lactiques utilisées en vinification

  Catherine Desens, Aline Lonvaud-Funel

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 30 September 2009

  Chemical and volatile composition of three italian sweet white Passito wines

  Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 30 September 1980

  Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Expérimentation 1978-1979. Comparaison avec les résultats de 1975, 1976 et 1977

  Simone Sapis-domercq

  Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
• 31 December 1993

  Incidence de la clarification des moûts de raisin sur les fermentescibilltés alcoolique et malolactique

  Michèle Guilloux-Benatier, Michel Feuillat

  Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
• 31 March 2000

  Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

  Isabelle Masneuf-Pomarède, Denis Dubourdieu

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
• 27 May 2026

  Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

  Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian

  Vol. 60 No. 2 (2026): OENO One
• 26 September 2017

  Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

  Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

  Vol. 51 No. 3 (2017): OENO One
• 31 March 1976

  Etude de la microflore levurienne du Roussillon

  Simone Sapis-domercq, Alain Guittard

  Vol. 10 No. 1 (1976): Connaissance de la vigne et du vin
• 31 December 2015

  Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

  Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 24 August 2021

  Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

  Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas

  Vol. 55 No. 3 (2021): OENO One
• 30 September 1997

  Acids and buffers in wine

  Ulrich Höchli

  Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
• 20 June 1972

  Essai de maturation forcée des vins doux naturels de macération carbonique

  S. AUBERT, P. BENARD

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
• 29 January 2026

  Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards

  Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito

  Vol. 60 No. 1 (2026): OENO One
• 19 July 2023

  Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

  Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

  Vol. 57 No. 3 (2023): OENO One
• 31 March 1980

  Mise en évidence d'une production de protéases exocellulaires par les levures au cours de la fermentation alcoolique du moût de raisin

  Michel Feuillat, G. Brillant, J. Rochard, Chantal Hory

  Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
• 23 April 2021

  Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

  Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

  Vol. 55 No. 2 (2021): OENO One
• 20 June 1970

  Essais de lutte contre la pourriture grise en 1969

  C. ROUSSEL

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 11 May 2026

  Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

  Vol. 60 No. 2 (2026): OENO One
• 24 March 2025

  Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

  Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

  Vol. 59 No. 1 (2025): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 30 June 1983

  Levures sèches actives de vinification. lre partie : fabrication et caractéristiques

  J. K. Kraus, G. Reed, Jean-Claude Villettaz

  Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
• 4 August 2022

  Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

  Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One
• 26 May 2020

  Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

  Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam

  Vol. 54 No. 2 (2020): OENO One
• 31 March 1980

  Essai d'utilisation de levures sèches actives en Touraine. Contrôle de l'efficacité du levurage

  Claude Cuinier, J. Lacoste

  Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin