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• 11 October 2019

  Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

  Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

  Vol. 53 No. 4 (2019): OENO One
• 2 June 2023

  Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

  Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari

  Vol. 57 No. 2 (2023): OENO One
• 17 February 2021

  Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

  Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 3 January 2023

  ¹H-NMR metabolomics for wine screening and analysis

  Inès Le Mao, Grégory Da Costa, Tristan Richard

  Vol. 57 No. 1 (2023): OENO One
• 19 June 2020

  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

  Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

  Vol. 54 No. 2 (2020): OENO One
• 24 June 2022

  The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

  Franco Meggio

  Vol. 56 No. 2 (2022): OENO One
• 21 May 2021

  A comparison of the effect of temperature on grapevine phenology between vineyards

  Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

  Vol. 55 No. 2 (2021): OENO One
• 3 February 2020

  Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay

  Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves

  Vol. 54 No. 1 (2020): OENO One
• 10 July 2024

  Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

  Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

  Vol. 58 No. 3 (2024): OENO One
• 12 February 2021

  Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

  Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 12 September 2022

  Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

  Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

  Vol. 56 No. 3 (2022): OENO One
• 2 August 2024

  Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

  Billy Xynas, Christopher Barnes, Kate Howell

  Vol. 58 No. 3 (2024): OENO One
• 24 September 2020

  Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

  Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti

  Vol. 54 No. 3 (2020): OENO One
• 2 November 2020

  A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

  Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

  Vol. 54 No. 4 (2020): OENO One
• 28 September 2021

  Global warming and wine quality: are we close to the tipping point?

  Gregory A. Gambetta, Sahap Kaan Kurtural

  Vol. 55 No. 3 (2021): OENO One
• 23 October 2020

  Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine

  Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 54 No. 4 (2020): OENO One
• 24 June 2022

  VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

  Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll

  Vol. 56 No. 2 (2022): OENO One
• 23 April 2021

  Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

  Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

  Vol. 55 No. 2 (2021): OENO One
• 31 July 2023

  Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

  Lucile Allamy, Cornelis van Leeuwen, Alexandre Pons

  Vol. 57 No. 3 (2023): OENO One
• 24 July 2019

  A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

  Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

  Vol. 53 No. 3 (2019): OENO One
• 5 August 2024

  Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs

  Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls

  Vol. 58 No. 3 (2024): OENO One
• 3 November 2020

  Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand

  Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan

  Vol. 54 No. 4 (2020): OENO One
• 2 January 2023

  Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

  Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

  Vol. 57 No. 1 (2023): OENO One
• 22 July 2022

  Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

  Mei Song, Claudio Fuentes, Elizabeth Tomasino

  Vol. 56 No. 3 (2022): OENO One
• 20 February 2024

  Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

  Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek

  Vol. 58 No. 1 (2024): OENO One