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• 24 June 2022

  Towards a regional mapping of vine water status based on crowdsourcing observations

  Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  Vol. 56 No. 2 (2022): OENO One
• 4 October 2024

  Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine

  Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner

  Vol. 58 No. 4 (2024): OENO One
• 31 March 2007

  Influence of edapho-climatic factors on grape quality in Conca de Baberà vineyards (Catalonia, Spain)

  Josep Miquel Ubalde, Xavier Sort, Rosa Maria Poch, Miquel Porta

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 27 May 2026

  Describing Australian emerging red grape varietal wines by sensory profiles and volatile chemical composition

  Laura Veronica Mezei, Lira Souza Gonzaga, Xingchen Wang, Jacob Alan Long, Trent Edward Johnson, Steven Goodman, Cassandra Collins, Susan Elaine Putnam Bastian

  Vol. 60 No. 2 (2026): OENO One
• 7 May 2020

  Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards

  Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud

  Vol. 54 No. 2 (2020): OENO One
• 31 December 2018

  The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

  Vol. 52 No. 4 (2018): OENO One
• 31 March 1998

  Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

  Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 12 September 2025

  Experimental field trials model how the climate crisis will alter phyllosphere and carposphere fungal communities of Vitis sp. L’Acadie blanc across growth stages

  Andrew Blakney, Odile Carisse, Herve Van Der Heyden, Frederic Pitre, Karine Pedneault

  Vol. 59 No. 3 (2025): OENO One
• 30 May 2022

  Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

  Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

  Vol. 56 No. 2 (2022): OENO One
• 19 March 2018

  Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

  Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

  Vol. 52 No. 1 (2018): OENO One
• 30 June 2015

  Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards

  Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 22 March 2021

  Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc

  Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault

  Vol. 55 No. 1 (2021): OENO One
• 14 November 2024

  Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

  Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois

  Vol. 58 No. 4 (2024): OENO One
• 23 January 2025

  Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

  Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 59 No. 1 (2025): OENO One
• 15 November 2021

  Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France

  Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet

  Vol. 55 No. 4 (2021): OENO One
• 29 March 2021

  Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change

  María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro

  Vol. 55 No. 1 (2021): OENO One
• 30 June 1988

  Etude, dans le raisin, de l'activité β-glucosidase

  C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis

  Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
• 25 August 2020

  The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

  Vol. 54 No. 3 (2020): OENO One
• 16 September 2024

  Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

  Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

  Vol. 58 No. 3 (2024): OENO One
• 30 September 2009

  Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2026

  Potentials of crowdsourcing data for retrieving total transpirable soil water in a wine appellation

  Yulin Zhang, Leo Pichon, Anne Pellegrino, Bruno Tisseyre

  Vol. 60 No. 2 (2026): OENO One
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 25 May 2023

  Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

  Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

  Vol. 57 No. 2 (2023): OENO One
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One