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Found 863 items.
  • 31 December 2014
    Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or
    Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 10 November 2022
    The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate
    Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques
    Vol. 56 No. 4 (2022): OENO One
  • 20 June 1972
    Essais de porte-greffes multicombinaisons
    M. RIVES
    Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
  • 10 May 2021
    Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil
    Daniel Hillin, Pierre Helwi, Justin Scheiner
    Vol. 55 No. 2 (2021): OENO One
  • 13 August 2025
    Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study
    Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou
    Vol. 59 No. 3 (2025): OENO One
  • 25 February 2025
    Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines
    Ana Leticia Pérez Mendoza, Alejandro Martínez-Moreno, Encarna Gómez-Plaza, Belén Bautista-Ortín
    Vol. 59 No. 1 (2025): OENO One
  • 2 August 2024
    The relevant and complex role of ethanol in the sensory properties of model wines
    Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira
    Vol. 58 No. 3 (2024): OENO One
  • 29 March 2022
    Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages
    Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 30 June 2014
    Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization
    Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 2012
    Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa
    Valérie Bonnardot, Victoria Anne Carey, Malika Madelin, Sylvie Cautenet, Zelmari Coetzee, Hervé Quénol
    Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
  • 3 July 2025
    Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
    Marianthi Basalekou
    Vol. 59 No. 3 (2025): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 17 May 2023
    The impact of climate change on grape yields: Evidence from Australia
    German Puga, Kym Anderson, Firmin Doko Tchatoka
    Vol. 57 No. 2 (2023): OENO One
  • 3 January 2022
    Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
    Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira
    Vol. 56 No. 1 (2022): OENO One
  • 4 March 2019
    Impact of enological tannins on laccase activity
    Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 1 (2019): OENO One
  • 20 June 1974
    La production mondiale des vins
    Pierre GALET
    Vol. 8 No. 2 (1974): Connaissance de la vigne et du vin
  • 12 January 2026
    Systemicity of fungicides in grapevines assessed using 14C radiolabelling
    Paulo Sérgio José dos Santos, Marcel Bellato Spósito
    Vol. 60 No. 1 (2026): OENO One
  • 14 May 2025
    Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation
    Stefani de Ovalle, Guillermo Morera, Paula González-Pombo
    Vol. 59 No. 2 (2025): OENO One
  • 13 February 2024
    Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
    Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
    Vol. 58 No. 1 (2024): OENO One
  • 20 December 1971
    Méthode d'amélioration du pourcentage de débourrement sur les longs bois de taille de la vigne
    R. POUGET, P. CASTERAN
    Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
  • 31 March 2004
    Interaction «training system x vigour» on Merlot. Comparison between vertical trellis and minimal pruning. First results
    Alain Deloire, Alain Carbonneau, François López, Sébastien Suarez, Carmen Pérez, Pierre Domergue, Alain Samson
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 5 March 2025
    Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception
    Auriane Figué, Frédéric Violleau, Marianne Gosset
    Vol. 59 No. 1 (2025): OENO One
  • 11 October 2019
    Aromatic complexity in Verdicchio wines: a case study
    Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
    Vol. 53 No. 4 (2019): OENO One
  • 29 December 2017
    Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
    Vinay Pagay, Cassandra Collins
    Vol. 51 No. 4 (2017): OENO One
  • 31 March 1980
    La vigne et le vin au Chili
    Alejandro Hernandez
    Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
601 - 625 of 863 items << < 22 23 24 25 26 27 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.