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Found 863 items.
  • 30 June 1978
    Transmission de la flavescence dorée par greffage en vert et présence du « Corky-Bark » sur un cépage corse (Nielluccio) Scaphoideus littoralis Ball., vecteur possible de cette maladie
    M. Hévin, Gilberte Moutous, André Fos
    Vol. 12 No. 2 (1978): Connaissance de la vigne et du vin
  • 21 December 2016
    Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)
    Christoph Konlechner, Ursula Sauer
    Vol. 50 No. 4 (2016): OENO One
  • 30 June 2006
    Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations
    Etienne Goulet, Gérard Barbeau
    Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must
    Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 5 November 2024
    Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine
    Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton
    Vol. 58 No. 4 (2024): OENO One
  • 7 April 2023
    Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines
    Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís
    Vol. 57 No. 2 (2023): OENO One
  • 31 March 2010
    A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines
    Stefano Poni, Fabio Bernizzoni
    Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
  • 20 December 1974
    Influence des réserves glucidiques sur l'intensité de la chlorose ferrique chez la vigne
    P. POUGET
    Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
  • 30 June 2000
    Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status
    Cornelis van Leeuwen, Philippe Friant, Jean-Pierre Soyer, Ch. Molot, Xavier Choné, Denis Dubourdieu
    Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
  • 31 December 2009
    Combined effects of soil-applied and foliar-applied nitrogen on the nitrogen composition and distribution in water stressed "Vitis vinifera L." cv Sauvignon blanc grapes
    Rana Jreij, Mary T. Kelly, Alain Deloire, Emmanuel Brenon, Alain Blaise
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 31 March 2013
    The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.
    Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 20 March 1970
    Développement du raisin - Mise au point d'une méthode photographique d'étude de la croissance
    P. SAULNIER-BLACHE, M. PERESSE
    Vol. 4 No. 1 (1970): Connaissance de la vigne et du vin
  • 31 December 1977
    Etude de l'influence de quelques fongicides sur la microflore du raisin
    Béatrice Karadimtcheva
    Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
  • 31 March 1990
    Dosage de la procymidone dans les vins
    Alain Bertrand, K. Bertsch
    Vol. 24 No. 1 (1990): Journal international des sciences de la vigne et du vin
  • 31 March 2004
    Influence of foliage management on lyra for «high quality» wines production for Cabernet-Sauvignon variety: enological aspects (I note)
    Guido Spera, Giovanni Cargnello, Simonetta Moretti, Girogio Casadei, Stefano Scaggiante, Gabriele Anelli
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 30 June 2015
    Unexpected relationships between vine vigor and grape composition in warm climate conditions
    Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 1 July 2025
    Structural and hydraulic changes in grape shoot xylem under different root zone volumes
    Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie
    Vol. 59 No. 3 (2025): OENO One
  • 31 March 2011
    Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications
    Yasser A.M.M. Omran
    Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
  • 30 September 1980
    Evolution de l'encépagement dans les aires d'appellation d'origine *
    Roger Pouget
    Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
  • 30 June 1998
    Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)
    Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
  • 31 March 2008
    Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data
    Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur
    Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
  • 18 May 2026
    Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must
    Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora
    Vol. 60 No. 2 (2026): OENO One
  • 23 September 2024
    Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds
    Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi
    Vol. 58 No. 3 (2024): OENO One
  • 23 March 2023
    Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 1 August 2019
    Modelling wine astringency from its chemical composition using machine learning algorithms
    Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano
    Vol. 53 No. 3 (2019): OENO One
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.