Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Peer review process and rules of ethical conduct
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 245 items.
  • 3 November 2020
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
    Damian Martin, Franziska Grab, Claire Grose, Lily Stuart, Claire Scofield, Andrew McLachlan, Tanya Rutan
    Vol. 54 No. 4 (2020): OENO One
  • 10 November 2022
    The SIFT-MS fingerprint of Vitis vinifera L. cv. Syrah berries is stable over the second part of maturation under warm conditions of climate
    Olivier Geffroy, Thomas Baerenzung dit Baron, Olivier Yobrégat, Marie Denat, Valérie Simon, Alban Jacques
    Vol. 56 No. 4 (2022): OENO One
  • 15 May 2019
    Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
    Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
    Vol. 53 No. 2 (2019): OENO One
  • 30 April 2020
    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    Vol. 54 No. 2 (2020): OENO One
  • 19 April 2024
    Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
    Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira
    Vol. 58 No. 2 (2024): OENO One
  • 18 January 2024
    Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards
    Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud
    Vol. 58 No. 1 (2024): OENO One
  • 16 October 2024
    Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering
    Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 58 No. 4 (2024): OENO One
  • 27 May 2020
    Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
    Andrew Reynolds, James J Willwerth
    Vol. 54 No. 2 (2020): OENO One
  • 22 September 2017
    Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture
    Alvaro Martínez, Vicente D Gomez-Miguel
    Vol. 51 No. 3 (2017): OENO One
  • 28 June 2021
    The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
    Larissa Strub, Manfred Stoll, Simone Mueller Loose
    Vol. 55 No. 2 (2021): OENO One
  • 4 February 2020
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
    Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
    Vol. 54 No. 1 (2020): OENO One
  • 30 June 2014
    Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling
    Christine Barbeau, Gérard Barbeau, Alexandre Joannon
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 21 January 2022
    Comparison of methods for determining budburst date in grapevine
    Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
    Vol. 56 No. 1 (2022): OENO One
  • 29 December 2017
    Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
    Vinay Pagay, Cassandra Collins
    Vol. 51 No. 4 (2017): OENO One
  • 11 August 2023
    Wine acidification methods: a review
    Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 30 June 2018
    Sensory analysis of Ontario Riesling wines from various water status zones
    James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
    Vol. 52 No. 2 (2018): OENO One
  • 4 December 2020
    3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area
    Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin
    Vol. 54 No. 4 (2020): OENO One
  • 21 July 2023
    Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines
    Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp
    Vol. 57 No. 3 (2023): OENO One
  • 24 June 2025
    Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines
    Sandra Feifel, Daniel Zimmermann, Melanie Schaub, Pascal Wegmann-Herr, Elke Richling, Dominik Durner
    Vol. 59 No. 2 (2025): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 17 May 2021
    Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
    Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
    Vol. 55 No. 2 (2021): OENO One
  • 22 August 2025
    Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest
    Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino
    Vol. 59 No. 3 (2025): OENO One
  • 10 May 2019
    Single and cumulative effects of whole-vine heat events on Shiraz berry composition
    Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
    Vol. 53 No. 2 (2019): OENO One
  • 17 January 2023
    Isotopic comparison and correlation of δ13C between bulk wood and cellulose of Vitis vinifera L.
    Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli
    Vol. 57 No. 1 (2023): OENO One
101 - 125 of 245 items << < 2 3 4 5 6 7 > >> 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.