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• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One
• 13 February 2024

  Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

  Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers

  Vol. 58 No. 1 (2024): OENO One
• 28 September 2023

  Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

  Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

  Vol. 57 No. 3 (2023): OENO One
• 29 May 2019

  Sensory attributes of wines made from vines of differing phosphorus status

  Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews

  Vol. 53 No. 2 (2019): OENO One
• 19 September 2024

  Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

  Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama

  Vol. 58 No. 3 (2024): OENO One
• 30 May 2022

  Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

  Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

  Vol. 56 No. 2 (2022): OENO One
• 11 May 2023

  Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

  Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

  Vol. 57 No. 2 (2023): OENO One
• 1 July 2024

  Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth

  J. J. Hunter, C. G. Volschenk

  Vol. 58 No. 3 (2024): OENO One
• 9 April 2021

  Cover crops in viticulture. A systematic review (2):
  Implications on vineyard agronomic performance

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 2 (2021): OENO One
• 26 January 2022

  Adaptation of the regional agronomic diagnosis for grapevine yield analysis

  Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus

  Vol. 56 No. 1 (2022): OENO One
• 17 August 2023

  A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

  Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari

  Vol. 57 No. 3 (2023): OENO One
• 6 March 2019

  Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

  Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 53 No. 1 (2019): OENO One
• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 19 March 2018

  Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

  Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

  Vol. 52 No. 1 (2018): OENO One
• 26 April 2024

  The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

  Vol. 58 No. 2 (2024): OENO One
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 20 April 2021

  Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

  Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

  Vol. 55 No. 2 (2021): OENO One
• 7 October 2020

  The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

  George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas

  Vol. 54 No. 4 (2020): OENO One
• 2 November 2020

  A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland

  Markus Rienth, Frederic Lamy, Patrik Schoenenberger, Dorothea Noll, Fabrice Lorenzini, Olivier Viret, Vivian Zufferey

  Vol. 54 No. 4 (2020): OENO One
• 4 November 2020

  Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

  Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides

  Vol. 54 No. 4 (2020): OENO One
• 30 June 2014

  Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ¹³C as ancillary data

  Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 7 February 2022

  Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

  Magali Blank, Sabrina Samer, Manfred Stoll

  Vol. 56 No. 1 (2022): OENO One
• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

  Hans Reiner Schultz

  Vol. 51 No. 2 (2017): OENO One