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• 31 January 2014

  Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

  Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 23 February 2023

  Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger

  Vol. 57 No. 1 (2023): OENO One
• 31 March 1988

  Etude des interactions entre levures et bactéries lactiques dans le moût de raisin

  Aline Lonvaud-Funel, Jean-Philippe Masclef, Annick Joyeux, Ioannis Paraskevopoulos

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 31 March 2015

  Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison

  Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 18 January 2023

  A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

  Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

  Vol. 57 No. 1 (2023): OENO One
• 14 November 2022

  Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc

  Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

  Vol. 56 No. 4 (2022): OENO One
• 31 March 2008

  Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data

  Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 5 November 2020

  Recent advancements in understanding the terroir effect on aromas in grapes and wines

  Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon

  Vol. 54 No. 4 (2020): OENO One
• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 20 July 2021

  Grapevine decline is associated with difference in soil microbial composition and activity

  Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat

  Vol. 55 No. 3 (2021): OENO One
• 30 June 2014

  Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

  Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 30 September 2016

  Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

  Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

  Vol. 50 No. 3 (2016): OENO One
• 31 December 2014

  Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues

  Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2008

  Is it possible to assess the spatial variability of vine water status?

  César Acevedo-Opazo, Bruno Tisseyre, Hernán Ojeda, Samuel Ortega-Farias, Serge Guillaume

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Multi-seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines

  Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby

  Vol. 51 No. 2 (2017): OENO One
• 6 March 2023

  Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

  Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins

  Vol. 57 No. 1 (2023): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 30 December 2011

  Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)

  Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 31 December 2008

  Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment

  Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

  Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

  Vol. 51 No. 2 (2017): OENO One
• 3 January 2022

  Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework

  Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova

  Vol. 56 No. 1 (2022): OENO One
• 30 June 2011

  Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

  Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 September 2014

  Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

  Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 4 November 2020

  Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

  Laura Pastonchi, Salvatore Filippo Di Gennaro, Piero Toscano, Alessandro Matese

  Vol. 54 No. 4 (2020): OENO One
• 30 September 2015

  Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

  Manuela Oliveira, Mário Cunha

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin