How to adapt winemaking practices to modified grape composition under climate change conditions

Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

Vol. 51 No. 2 (2017): OENO One

Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola

Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile

Vol. 56 No. 3 (2022): OENO One

Modified grape composition under climate change conditions requires adaptations in the vineyard

Cornelis van Leeuwen, Agnès Destrac-Irvine

Vol. 51 No. 2 (2017): OENO One

Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

Vol. 56 No. 3 (2022): OENO One

Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe

Vol. 54 No. 4 (2020): OENO One

Aromatic complexity in Verdicchio wines: a case study

Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

Vol. 53 No. 4 (2019): OENO One

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol. 51 No. 3 (2017): OENO One

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen

Vol. 57 No. 1 (2023): OENO One

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth

Vol. 54 No. 2 (2020): OENO One

The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

Vol. 51 No. 1 (2017): OENO One

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

Vol. 54 No. 3 (2020): OENO One

The effects of a moderate grape temperature increase on berry secondary metabolites

Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

Vol. 53 No. 2 (2019): OENO One

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin

A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978

Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

Vol. 55 No. 3 (2021): OENO One

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One

The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

Vol. 55 No. 2 (2021): OENO One

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

Vol. 52 No. 4 (2018): OENO One

An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

Vol. 55 No. 2 (2021): OENO One

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter

Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

Vol. 52 No. 1 (2018): OENO One

Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray

Vol. 56 No. 2 (2022): OENO One

Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

Vol. 54 No. 4 (2020): OENO One

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet

Vol. 51 No. 2 (2017): OENO One

Influence of succinic acid on Oenococcus oeni and malolactic fermentation

Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons

Vol. 56 No. 3 (2022): OENO One