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101 - 125 of 128 items << < 2 3 4 5 6 > >> 
13 December 2018
Temperature-based zoning of the Bordeaux wine region
Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
Vol. 52 No. 4 (2018): OENO One
9 April 2021
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 2 (2021): OENO One
31 January 2014
Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution
Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
29 July 2021
Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Vol. 55 No. 3 (2021): OENO One
21 March 2022
A study on the effects of climate change on viticulture on Santorini Island
Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
Vol. 56 No. 1 (2022): OENO One
15 July 2021
Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process
Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi
Vol. 55 No. 3 (2021): OENO One
30 June 2015
Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
24 June 2022
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
6 September 2016
How can grapevine genetics contribute to the adaptation to climate change?
Eric Duchêne
Vol. 50 No. 3 (2016): OENO One
26 May 2020
Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model
Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
Vol. 54 No. 2 (2020): OENO One
6 August 2018
Disease resistant grapevine varieties and quality: the case of Bouquet varieties
Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER
Vol. 52 No. 3 (2018): OENO One
30 September 2015
Production of fruit wines using novel enzyme preparations
Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn
Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
31 March 2016
Characterization of suspended solids in thermo-treated red musts
Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
30 September 2014
In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)
Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia
Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
27 July 2016
Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
31 March 2010
Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept
Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu
Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
30 September 2016
High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona
Vol. 50 No. 3 (2016): OENO One
30 June 2015
Impact of climate change on some grapevine varieties grown in Peru for Pisco production
Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme
Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
31 March 1988
Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement
Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon
Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
30 September 1988
Refroidissement d'un moût en fermentation par évaporation naturelle d'eau et d'alcool
C. Vannobel
Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
31 December 2009
Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study
Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles
Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
25 September 2018
Introduction to resistant vine types : a brief history and overview of the situation
Olivier Yobrégat
Vol. 52 No. 3 (2018): OENO One
30 June 2012
The influence of selected oenological practices on the sensory impact of volatile phenols in red wines
Antonina Barbosa, Tim Hogg, José António Couto
Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
31 December 2002
Hybrids Saccharomyces cerevisiae X Saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of Vitis vinifera Sauvignon blanc wines
Isabelle Masneuf-Pomarède, Marie-Laure Murat, Gennadi I. Naumov, Takatoshi Tominaga, Denis Dubourdieu
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
101 - 125 of 128 items << < 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.