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Found 480 items.
  • 20 December 1974
    Contribution à l'étude des levures de Cognac
    Yun Hee PARK, A. BERTRAND
    Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
  • 31 March 1996
    Analysis of cis- and trans-resveratrol in Portuguese wines
    Gilles de Revel, Tim Hogg, Cristina Santos
    Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
  • 24 June 2022
    Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery
    Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke
    Vol. 56 No. 2 (2022): OENO One
  • 31 March 2013
    Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method
    María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 17 July 2020
    Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study
    Anna Nocera, Jorge M. Ricardo-da-Silva, Sara Canas
    Vol. 54 No. 3 (2020): OENO One
  • 24 July 2019
    A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
    Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
    Vol. 53 No. 3 (2019): OENO One
  • 29 July 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    Vol. 59 No. 3 (2025): OENO One
  • 5 February 2024
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
    Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
    Vol. 58 No. 1 (2024): OENO One
  • 10 September 2021
    New enzymatic method for estimating fumaric acid in wines
    Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
    Vol. 55 No. 3 (2021): OENO One
  • 20 September 1971
    Etude des différents systèmes d'embouteillage du vin
    H. HAUBS
    Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
  • 11 October 2019
    Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights
    Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
    Vol. 53 No. 4 (2019): OENO One
  • 30 September 2010
    Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State
    Leila Denise Falcão, Vivian M. Burin, Eduardo Sidinei Chaves, Hamilton Justino Vieira, Emilio Brighenti, Jean-Pierre Rosier, Marilde Terezinha Bordignon-Luiz
    Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
  • 20 September 1974
    La distillation continue des marcs de raisins : caractéristiques de la marche des appareils et pollution engendrée
    J. MOURGUES
    Vol. 8 No. 3 (1974): Connaissance de la vigne et du vin
  • 7 September 2023
    Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins
    Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora
    Vol. 57 No. 3 (2023): OENO One
  • 30 September 2014
    Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania
    Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 1999
    Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines
    Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand
    Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
  • 11 June 2021
    Rhizosphere engineering: leading towards a sustainable viticulture?
    Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp
    Vol. 55 No. 2 (2021): OENO One
  • 20 September 1973
    De la fermentiscibilité malolactique des vins : interactions levures-bactéries
    Simone LAFON-LAFOURCADE
    Vol. 7 No. 3 (1973): Connaissance de la vigne et du vin
  • 30 September 2007
    The origin of Brettanomyces bruxellensis in wines: a review
    Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon
    Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
  • 29 July 2019
    Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
    Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 53 No. 3 (2019): OENO One
  • Les revêtements plastiques des récipients vinaires
    G. PEYDECASTAING
    Vol. 2 No. 1 (1968): Connaissance de la vigne et du vin
  • 6 January 2026
    Impacts of timing of nitrogen addition on Chardonnay fermentations sequentially inoculated with Metschnikowia pulcherrima and Saccharomyces cerevisiae
    Ipek Aktuna, Jonathan D. Brumley, G. Candan Gurakan, Charles G. Edwards
    Vol. 60 No. 1 (2026): OENO One
  • 15 May 2017
    The challenging issue of climate change for sustainable grape and wine production
    Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard
    Vol. 51 No. 2 (2017): OENO One
  • 20 September 1972
    Etude d'équipement d'un vendengeoir pour vinification en blanc sec
    P. JACQUET
    Vol. 6 No. 3 (1972): Connaissance de la vigne et du vin
  • 31 December 2005
    Microbial changes during malolactic fermentation in red wine elaboration
    Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel
    Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
451 - 475 of 480 items << < 16 17 18 19 20 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.