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Found 174 items.
  • 18 October 2019
    Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
    Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
    Vol. 53 No. 4 (2019): OENO One
  • 29 May 2019
    Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
    Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
    Vol. 53 No. 2 (2019): OENO One
  • 4 May 2023
    Interaction between Armenian clay-based ceramics and model wine during storage
    Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
    Vol. 57 No. 2 (2023): OENO One
  • 10 March 2022
    Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
    Jurrian Wilmink, Michael Breuer, Astrid Forneck
    Vol. 56 No. 1 (2022): OENO One
  • 9 February 2023
    Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 8 April 2022
    Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
    Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson
    Vol. 56 No. 2 (2022): OENO One
  • 30 April 2020
    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    Vol. 54 No. 2 (2020): OENO One
  • 30 June 2017
    Impact of grafting type on Esca foliar symptoms
    Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby
    Vol. 51 No. 3 (2017): OENO One
  • 23 March 2023
    Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 31 March 2006
    Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips
    G. de Coninck, António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano
    Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
  • 24 June 2022
    Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
    Hans Schultz
    Vol. 56 No. 2 (2022): OENO One
  • 21 September 2022
    Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
    Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
    Vol. 56 No. 3 (2022): OENO One
  • 4 January 2021
    Understanding and managing nitrogen nutrition in grapevine: a review
    Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
    Vol. 55 No. 1 (2021): OENO One
  • 25 May 2019
    Gradual responses of grapevine yield components and carbon status to nitrogen supply
    Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
    Vol. 53 No. 2 (2019): OENO One
  • 3 March 2021
    Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
    Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
    Vol. 55 No. 1 (2021): OENO One
  • 20 April 2021
    Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines
    Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine
    Vol. 55 No. 2 (2021): OENO One
  • 7 November 2017
    Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards
    Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero
    Vol. 51 No. 4 (2017): OENO One
  • 10 July 2023
    Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
    Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
  • 14 May 2019
    Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
    Magali Blank, Marco Hofmann, Manfred Stoll
    Vol. 53 No. 2 (2019): OENO One
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 10 May 2019
    Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
    Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Maarten van Helden, Cornelis van Leeuwen
    Vol. 53 No. 2 (2019): OENO One
  • 22 July 2022
    Microbial biofilms in oenology
    Marianne Gosset, Christine Roques, Patricia Taillandier
    Vol. 56 No. 3 (2022): OENO One
  • 24 July 2019
    A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
    Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
    Vol. 53 No. 3 (2019): OENO One
  • 31 December 2013
    Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)
    Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano
    Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
  • 4 July 2022
    A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
    David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet
    Vol. 56 No. 3 (2022): OENO One
26 - 50 of 174 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.