Search

Search Results

• 30 June 1983

  Levures sèches actives de vinification. lre partie : fabrication et caractéristiques

  J. K. Kraus, G. Reed, Jean-Claude Villettaz

  Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
• 2 September 2024

  Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

  Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

  Vol. 58 No. 3 (2024): OENO One
• 31 March 1981

  Détermination de l'origine des levures de vinification par une méthode de différenciation fine des souches

  Marielle Bouix, Jean-Yves Leveau, Claude Cuinier

  Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
• 30 July 2025

  Impact of season, rootstock, and cultivar on chemical composition and volatile profiles of ‘Arinto’ and ‘Fernão Pires’ white wines from a tropical climate

  Francisco Macedo de Amorim, Giuliano Elias Pereira, Flávio Bello Fialho, Rogério Albino Neves de Castro, Jorge Manuel Ricardo da Silva

  Vol. 59 No. 3 (2025): OENO One
• 2 April 2024

  Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature

  Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda

  Vol. 58 No. 2 (2024): OENO One
• 10 July 2025

  Foliar magnesium fertiliser remediates induced Mg deficiency in cation-rich vineyard soils

  Cody R. Copp

  Vol. 59 No. 3 (2025): OENO One
• 23 January 2025

  Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

  Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 59 No. 1 (2025): OENO One
• 31 March 1980

  Essai d'utilisation de levures sèches actives en Touraine. Contrôle de l'efficacité du levurage

  Claude Cuinier, J. Lacoste

  Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
• 28 July 2020

  Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

  María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 54 No. 3 (2020): OENO One
• 31 December 1979

  Techniques simplifiées pour le dénombrement et l'identification des microorganismes vivants dans les moûts et les vins

  Suzanne Lafon-Lafourcade, Annick Joyeux

  Vol. 13 No. 4 (1979): Connaissance de la vigne et du vin
• 30 September 2014

  Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

  Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin