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• 21 April 2021

  Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

  Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

  Vol. 55 No. 2 (2021): OENO One
• 25 August 2023

  Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils

  Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins

  Vol. 57 No. 3 (2023): OENO One
• 31 August 2022

  Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

  Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

  Vol. 56 No. 3 (2022): OENO One
• 23 January 2025

  Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

  Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 59 No. 1 (2025): OENO One
• 7 January 2026

  Impact of flash release treatment of lees on mannoprotein content during white wine ageing

  Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco

  Vol. 60 No. 1 (2026): OENO One
• 3 January 2024

  Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

  Gottfried Bleyer, Stefan Schumacher, René Fuchs

  Vol. 58 No. 1 (2024): OENO One
• 11 August 2025

  Enhancing grapevine viability and pathogen control through optimised hot water treatment

  Margarida Lourenço, Cláudia Sofia Batalha Neto, Justino Sobreiro, Jorge Sofia

  Vol. 59 No. 3 (2025): OENO One
• 26 February 2025

  Potential of ethanol to reduce grapevine transpiration

  Neila Ait Kaci, Beatrice Quinquiry, Alice Diot, Olivier Yobregat, Anne Pellegrino, Pierre Maury, Christian Chervin

  Vol. 59 No. 1 (2025): OENO One
• 30 June 1976

  Données relatives à l'influence du rendement sur le taux de sucre des raisins

  P. Huglin, J. Balthazard

  Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
• 6 February 2024

  Image-based sensing of salt stress in grapevine

  Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

  Vol. 58 No. 1 (2024): OENO One
• 12 November 2024

  Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control

  Louis Delval, François Jonard, Mathieu Javaux

  Vol. 58 No. 4 (2024): OENO One
• 30 September 1977

  Estimation de la valeur viticole des terroirs par les caractéristiques microbiologiques de leur sol

  Claude Cuinier, J. Nigond, Pierre Galzy

  Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
• 31 March 2009

  Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies

  Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary

  Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
• 16 June 2026

  Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imagery

  Israel Jiménez Luna, Renaud Travadon, Paula Jacqueline Eschen, Kendra Baumgartner

  Vol. 60 No. 2 (2026): OENO One
• 31 January 2014

  Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

  Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 4 June 2026

  Decoding the mycobiome of grapevine organs in diverse Argentine regions

  Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

  Vol. 60 No. 2 (2026): OENO One
• 19 September 2023

  A mobile device to investigate the response of grapevine berries to heat stress

  Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel

  Vol. 57 No. 3 (2023): OENO One
• 31 March 2004

  Potential quality of grapes: basis of a practical estimation model

  Alain Carbonneau

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 1 March 2023

  Mating still disrupted: Future elevated CO₂ concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future

  Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke

  Vol. 57 No. 1 (2023): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 30 June 2018

  Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

  Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

  Vol. 52 No. 2 (2018): OENO One
• 24 June 2022

  Aromatic maturity is a cornerstone of terroir expression in red wine

  Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

  Vol. 56 No. 2 (2022): OENO One