All articles

Four decades in the vineyard: the impact of climate change on grapevine phenology and wine quality in northern Italy

Michele Faralli, Stefano Mallucci, Alessandro Bignardi, Mauro Varner, Massimo Bertamini

Vol. 58 No. 3 (2024): OENO One

Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions

Argimiro Sergio Serrano Parra, Jesús Martínez Gascueña, Gonzalo L. Alonso, Cristina Cebrián Tarancón, Adela Mena Morales, Juan L. Chacón Vozmediano

Vol. 58 No. 3 (2024): OENO One

Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation

Antonio G. Cordente, Allie G. Kulcsar, Deanna Langone, Lisa Pisaniello, Tracey E. Siebert, Marlize Z. Bekker

Vol. 58 No. 3 (2024): OENO One

‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation

Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin

Vol. 58 No. 3 (2024): OENO One

Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

Alexander D. Gapinski, Suzanne M. Slack, Aude A. Watrelot

Vol. 58 No. 3 (2024): OENO One

Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production

Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

Vol. 58 No. 3 (2024): OENO One

Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage

Paul Le Montagner, Laetitia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle Masneuf-Pomarède

Vol. 58 No. 3 (2024): OENO One

Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age

Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet

Vol. 58 No. 3 (2024): OENO One

Importance of quality maintenance pruning for young Ugni blanc grapevines

Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis

Vol. 58 No. 3 (2024): OENO One

Exploring Corbières red wine typicity: evaluation of the impact of winemaking processes on the chemical composition and organoleptic properties of wines from different terroirs

Alice Argentero, Soline Caillé, Floriano Joaquim Engenheiro, Bénédicte Fontez, Peggy Rigou, Laetitia Mouls

Vol. 58 No. 3 (2024): OENO One

Amending high sugar in V. vinifera cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

Billy Xynas, Christopher Barnes, Kate Howell

Vol. 58 No. 3 (2024): OENO One

The relevant and complex role of ethanol in the sensory properties of model wines

Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

Vol. 58 No. 3 (2024): OENO One

Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

Vol. 58 No. 3 (2024): OENO One

Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)

Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro

Vol. 58 No. 3 (2024): OENO One

Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine

Radmila Pajovic Scepanovic, Dusko Vuletic, Stefania Christofi, Stamatina Kallithraka

Vol. 58 No. 3 (2024): OENO One

Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc

Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

Vol. 58 No. 3 (2024): OENO One

Mass Spectrometry Imaging to map metabolites in plant-microbe interactions: grapevine as a case study

Marisa Maia, Aziz Aziz, Philippe Jeandet, Andreia Figueiredo, Vincent Carré

Vol. 58 No. 3 (2024): OENO One

A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

Vol. 58 No. 3 (2024): OENO One

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

Vol. 58 No. 3 (2024): OENO One

Impact of moderate wine consumption on immune-mediated diseases

Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti

Vol. 58 No. 3 (2024): OENO One

Investigation of aroma carryover risk in a pilot plant and on industrial scale when bottling aromatised and subsequent regular wines on the same filling line

Jörg Gottmann, David Müller, Jochen Vestner, Jens Schuster, Ulrich Fischer

Vol. 58 No. 3 (2024): OENO One

Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile

Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

Vol. 58 No. 3 (2024): OENO One

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt II. Establishment, and vegetative and reproductive growth

J. J. Hunter, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One

Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality

J. J. Hunter, M. Booyse, C. G. Volschenk

Vol. 58 No. 3 (2024): OENO One

The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

Ricardo Lopez, Yan Wen, Vicente Ferreira

Vol. 58 No. 2 (2024): OENO One