All articles

Comparative genomics of Rpv3, a multiallelic downy mildew resistance locus in grapevine (Vitis sp.)

Dustin Wilkerson, Cheng Zou, Qi Sun, Qandeela Nigar, Manon Paineau, Dario Cantu, Chin-Feng Hwang, Lance Cadle-Davidson

Vol. 59 No. 1 (2025): OENO One

Evaluation of the influence of rootstock cane characteristics on grafting success rate

Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban

Vol. 59 No. 1 (2025): OENO One

Grapevine vigour: A critical factor associated with trunk disease symptom expression

Marion Claverie, Maïko Audras, François Berud, Didier Richy

Vol. 59 No. 1 (2025): OENO One

Rugulopteryx okamurae extract provides protection against Plasmopara viticola

Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

Vol. 59 No. 1 (2025): OENO One

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset

Vol. 59 No. 1 (2025): OENO One

Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform

Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro

Vol. 59 No. 1 (2025): OENO One

Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

Vol. 59 No. 1 (2025): OENO One

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

María Merín, María Martín , Raúl Carrión , Vilma Morata

Vol. 59 No. 1 (2025): OENO One

Harnessing natural elicitors: enhancing post-harvest resistance in Brazilian grapes with β-D-1,6-Glucans

José Abramo Marchese, Jéssica Aparecida Kafer Escher, Bruno Henrique Fontoura, Rubia Cristiani Camochena, Michelle Fernanda Faita Rodrigues, Natasha Akemi Hamada

Vol. 59 No. 1 (2025): OENO One

Potential of ethanol to reduce grapevine transpiration

Neila Ait Kaci, Beatrice Quinquiry, Alice Diot, Olivier Yobregat, Anne Pellegrino, Pierre Maury, Christian Chervin

Vol. 59 No. 1 (2025): OENO One

Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions

Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié

Vol. 59 No. 1 (2025): OENO One

Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines

Ana Leticia Pérez Mendoza, Alejandro Martínez-Moreno, Encarna Gómez-Plaza, Belén Bautista-Ortín

Vol. 59 No. 1 (2025): OENO One

Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

Vol. 59 No. 1 (2025): OENO One

Long term analysis of the link between practices and vineyard decline in relation to abiotic factors

Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits

Vol. 59 No. 1 (2025): OENO One

Impact of organic and non-organic mulching on grape yield, quality and ecophysiological traits under irrigated and nonirrigated conditions

Serpil Tangolar, Nazife Temel, Hilmi Torun, Semih Tangolar, Yücel Karaman, Nihat Tursun, Ayfer Alkan Torun

Vol. 59 No. 1 (2025): OENO One

Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.

Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux

Vol. 59 No. 1 (2025): OENO One

No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings

Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

Vol. 59 No. 1 (2025): OENO One

Insights into multiscale chemical characterisation for the understanding of berry maturation

Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

Vol. 59 No. 1 (2025): OENO One

Regenerative viticulture and climate change resilience

Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

Vol. 59 No. 1 (2025): OENO One

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

Vol. 59 No. 1 (2025): OENO One

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

Vol. 59 No. 1 (2025): OENO One

An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

Vol. 59 No. 1 (2025): OENO One

Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

Vol. 59 No. 1 (2025): OENO One

Production of prototype lab-scale oak barrel analogues using additive manufacturing

Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

Vol. 59 No. 1 (2025): OENO One

Statistical methods in grape and wine research for quantifying the impact of climate change

German Puga, Kym Anderson

Vol. 59 No. 1 (2025): OENO One