All articles

Water uptake depth does not explain drought exposure or response in rainfed Mediterranean grapevines: An isotope-based study

Adrià Barbeta, Miguel Damásio, Marco Lehmann, Itxaso Ruiz, Felicidad de Herralde, Maria Mar Alsina, Gemma Bonet-Caballol, Olfa Zarrouk

Vol. 60 No. 3 (2026): OENO One

Investigation of carotenoids and C₁₃-norisoprenoids dynamics in developing grapes of Vitis vinifera cv. Blaufränkisch under varying sunlight exposure

Sebastian Scharf, Nikolaus Schlögl, Christian Philipp, Recep Gök

Vol. 60 No. 3 (2026): OENO One

Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential

Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa

Vol. 60 No. 3 (2026): OENO One

On-farm evaluation of service crops termination strategies to reduce water competition with grapevine

Candice Lescop, Nicolas Dubreil, Anaïs Berneau, Morgane Maitrejean, Meili Baragatti, Léo Garcia

Vol. 60 No. 3 (2026): OENO One

Exploiting Torulaspora delbrueckii to enhance the volatile and sensory profile of Apulian white and rosé wines – impact of co-inoculation vs sequential fermentation strategies

Gabriele Fioschi, Ilaria Prezioso, Chiara Digiorgio, Giuseppe Corcione, Ignazio Zara, Luigi Sanarica, Angela Capece, Leonardo D'Intino, Mario Gabrielli, Vito Michele Paradiso, Massimiliano Cardinale

Vol. 60 No. 3 (2026): OENO One

Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century

Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema

Vol. 60 No. 3 (2026): OENO One

Impact of selected oenological yeasts on chemical profile and colour development in smoke-exposed red wine

Daniel Zieff, Maret Du Toit, Rémi Schneider, Benoit Divol

Vol. 60 No. 3 (2026): OENO One

On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo – supporting adaptive harvest decisions under climate variability

Aitana Tejada-González, Ignacio Barrio, Leonardo Poggi, Juan Fernández-Novales, Leticia Martínez-Lapuente, Zenaida Guadalupe , María P. Diago

Vol. 60 No. 3 (2026): OENO One

Dating of old vineyards – A multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)

Mónica Galar-Martínez, Ana Fernández-Morales, Maite Loidi, Laura Escolano-Allué, Garazi Zunzarren-Juanena, Haizea Romeo, Maider Velaz, Nazareth Torres, Santiago Yániz, Ana Villa-Llop, Luis Gonzaga Santesteban

Vol. 60 No. 3 (2026): OENO One

Methodological considerations on local temperature zoning – where to install sensors, how many sensors and what interpolation method could be used? A case study in Morey-Saint-Denis and Chambolle Musigny (Bourgogne, France)

Benjamin Bois, Sebastien Nicolas, Federico Roig Puscama, Julien Giraudo, Mario Rega, Catinca Gavrilescu, William Jacquin-Ponsort, Marc Ouvrié

Vol. 60 No. 3 (2026): OENO One

How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data

Luis Gonzaga Santesteban, Javier Eraso, Carlos Miranda, Maite Loidi, Santiago Yániz, Diana Marín, Haizea Romeo, Mónica Galar-Martínez, Maider Velaz, Nazareth Torres, Ana Villa-Llop

Vol. 60 No. 3 (2026): OENO One

Assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions

Olivier Geffroy, Thomas Baerenzung dit Baron, Christian Chervin, Chloé Cuif, Marie Denat, Carole Feilhès, Élodie Gassiolle, Jeanne Laforge, Laura Lescot, Ricardo López, Ignacio Ontañón Alonso, Jean-Pierre Petit, Christine Roynette, Anthony Santacreu, Valérie Simon, Alban Jacques

Vol. 60 No. 3 (2026): OENO One

Seven years of spatial crowdsourcing in viticulture – lessons learned from the monitoring of vine water status with the Apex-vigne project

Don Ced Ogoumond, Bruno Tisseyre, Leo Pichon

Vol. 60 No. 3 (2026): OENO One

Evidence for tree-induced water stress and root system reorientation in grapevines

Michael Bruch, Lukas Fichtl, Matthias Friedel

Vol. 60 No. 3 (2026): OENO One

Potentials of crowdsourcing data for retrieving total transpirable soil water in a wine appellation

Yulin Zhang, Leo Pichon, Anne Pellegrino, Bruno Tisseyre

Vol. 60 No. 2 (2026): OENO One

Proteomic profiling reveals redox-active enzyme dynamics and ROS control throughout grape berry ripening stages

Luan C. Corrêa, Eduardo Monteiro, Roberta P. da Paschoa, Rodrigo R. R. F. Lucas, Vanildo Silveira, Ricardo Bressan-Smith

Vol. 60 No. 2 (2026): OENO One

Physiological response of grapevine (cv. Shiraz) to drought, light exposure and heat stress

Walaa Shtai, Marcos Bonada, Everard Edwards, Georg Wohlfahrt, Massimo Tagliavini, Paul Petrie

Vol. 60 No. 2 (2026): OENO One

Bottle-ageing dynamics of Peruvian Negra Criolla red wine – linking sensory and hedonic evolution to sulfur dioxide and dissolved oxygen behaviour

Jaime Laqui-Estaña, Elvis Ventura-Flores, Arnold Cristhian Manchego-Ticona, César Augusto Napa-Almeyda, Victor Cahuana, Elías Obreque-Slier, Erick Saldaña

Vol. 60 No. 2 (2026): OENO One

Evaluating early detection of grapevine trunk diseases from asymptomatic leaves based on hyperspectral imagery

Israel Jiménez Luna, Renaud Travadon, Paula Jacqueline Eschen, Kendra Baumgartner

Vol. 60 No. 2 (2026): OENO One

The genetic profiling of relict grapevines from the Atlas region reveals different ancestral inputs shaping Moroccan germplasm

Lalla Hasna Zinelabidine, Jamal Charafi, Abdelmajid Haddioui, José Miguel Martínez-Zapater, Javier Ibáñez, Javier Tello

Vol. 60 No. 2 (2026): OENO One

Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis

Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde

Vol. 60 No. 2 (2026): OENO One

Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy

Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos

Vol. 60 No. 2 (2026): OENO One

Berry sugar accumulation and softening dynamics in a slow ripening genotype and its response to hormone application

Pietro Previtali, Oscar Bellon, Elizabeth Green, Kenneth Shackel, Marianna Fasoli, Sara Zenoni, Peter Cousins, Megan Bartlett, Nick Dokoozlian

Vol. 60 No. 2 (2026): OENO One

Decoding the mycobiome of grapevine organs in diverse Argentine regions

Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

Vol. 60 No. 2 (2026): OENO One

Canopy management and deficit irrigation as a combined strategy to preserve berry quality in Vitis vinifera L. under Mediterranean conditions

Jaume Puigserver, Josefina Bota, Belén Padilla, Esther Hernández-Montes

Vol. 60 No. 2 (2026): OENO One