All articles

Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado

Vol. 60 No. 1 (2026): OENO One

Innovation in post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

Chiara Tezza, Giulia Bertazzoli, Fabio Fracchetti, Antonio Del Casale, Roberta Bellini, Mattia Ghedin, Antonio Slaviero, Tiziana Nardi

Vol. 60 No. 1 (2026): OENO One

Plastic covering and double pruning mitigate climate challenges in cv. Sauvignon blanc vineyards

Marcella Carvalho Chaves Daubermann, João Paulo Rodrigues Marques, Marcel Bellato Spósito

Vol. 60 No. 1 (2026): OENO One

Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H₂S in wine

Matija Lesković, Marlize Z. Bekker, Siyabonga Shoba, Jeanne Brand, Wessel Du Toit

Vol. 60 No. 1 (2026): OENO One

Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex

Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo

Vol. 60 No. 1 (2026): OENO One

Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents

Isara Vongluanngam, John W. Blackman, Leigh M. Schmidtke, Kerry L. Wilkinson, Xinyi Zhang, Andrew C. Clark

Vol. 60 No. 1 (2026): OENO One

Exploring microbial variation in Grenache vineyards of different ages: A case study from Ribera del Jiloca

Pilar Herrero, Carlos Escott, José Antonio Suárez-Lepe, Carmen López

Vol. 60 No. 1 (2026): OENO One

Receptiveness of the wine industry to fungus-resistant grape varieties in the south of France

Marc-Antoine Dolet, Elie Maza, Olivier Geffroy, Yves Le Fur, Caroline Paire, Foued Cheriet, Hervé Hannin, Isabelle Ferrané, Soline Caillé, Alain Samson, Valérie Olivier, Christian Chervin

Vol. 60 No. 1 (2026): OENO One

Systemicity of fungicides in grapevines assessed using ¹⁴C radiolabelling

Paulo Sérgio José dos Santos, Marcel Bellato Spósito

Vol. 60 No. 1 (2026): OENO One

Artificially induced and precise small-scaled infection with Plasmopara viticola on living vines

Melissa Kleb, Reinhard Zipper, Nikolaus Merkt, Christian Zörb

Vol. 60 No. 1 (2026): OENO One

Influence of terroirs on the phenolic composition and astringency of wines made from representative plots of Corbières subregions

Alice Argentero, Ella Tyson, Lucas Suc, Frédéric Véran, Mathilde Bauducel, Alain Samson, Soline Caillé, Peggy Rigou, Laetitia Mouls

Vol. 60 No. 1 (2026): OENO One

Effect of potassium hydrogel polymer on young grapevine growth and soil properties under controlled conditions

Gonçalo Victorino, João Lucas Coito, Mariana G. Lopes, Erika S. Santos, Sérgio A. Silva, José C. Pinheiro, Dora Miranda, Margarida Rocheta

Vol. 60 No. 1 (2026): OENO One

Impact of flash release treatment of lees on mannoprotein content during white wine ageing

Stéphanie Roi, Alain Samson, Florence Jacques, Soline Caillé, Anne-Claire Bonneau, Kévin Sanguy, Jean-Luc Favarel, Thierry Doco

Vol. 60 No. 1 (2026): OENO One

Necrosis and canker lengths after Neofusicoccum parvum inoculation on cuttings from sensitive or resistant powdery and downy mildew genotypes or cultivars

Émilie Bruez, Adrien Darroman, Gwénaëlle Comont, Sabine Wiedemann-Merdinoglu, Sébastien Gambier, Marie-France Corio-Costet

Vol. 60 No. 1 (2026): OENO One

Impacts of timing of nitrogen addition on Chardonnay fermentations sequentially inoculated with Metschnikowia pulcherrima and Saccharomyces cerevisiae

Ipek Aktuna, Jonathan D. Brumley, G. Candan Gurakan, Charles G. Edwards

Vol. 60 No. 1 (2026): OENO One

Evaluation of the impact of different nitrogen fertilisation forms and techniques on yeast-assimilable nitrogen (YAN) in Vitis vinifera L. cv. Riesling: A three-year field study

Joschua Göttmann, Robert Kunz, Leonie Dries, Otmar Löhnertz, Christoph-Martin Geilfus

Vol. 60 No. 1 (2026): OENO One

Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines

Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère

Vol. 60 No. 1 (2026): OENO One

A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses

Gianmarco Alfieri, Riccardo Riggi, Margherita Modesti, Beatrice Annesi, Fabio Mencarelli, Diana De Santis, Andrea Bellincontro

Vol. 60 No. 1 (2026): OENO One

Controlling Scaphoideus titanus: are pyrethrins and phytoseids compatible?

Christian Linder, Patrik Kehrli

Vol. 60 No. 1 (2026): OENO One

Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (Vitis vinifera L.)

Simone S. Carlos, Luís M. Redondo, Mafalda Aguiar-Macedo, Joana Granja-Soares, Jorge M. Ricardo-da-Silva, Filipa V. M. Silva

Vol. 60 No. 1 (2026): OENO One

Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez

Vol. 59 No. 4 (2025): OENO One

Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli

Vol. 59 No. 4 (2025): OENO One

Wine in a can: A consumer study in a traditional wine-producing region. Effect of the level of consumer involvement

María-Pilar Sáenz-Navajas, Cristian Martínez Rodríguez, Purificación Fernández Zurbano, Dominique Valentin

Vol. 59 No. 4 (2025): OENO One

Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines

Mirella Noviello, Daniel Moreno, Nuno Martins, Vito Michele Paradiso, Francesco Caponio, Maria João Cabrita, M. Esperanza Valdés

Vol. 59 No. 4 (2025): OENO One

Optimised loop-mediated isothermal amplification (LAMP) for reliable detection and quantification of lactic acid bacteria in red and white wines and musts

Abdul Ghani, Sergi Ferrer

Vol. 59 No. 4 (2025): OENO One