All articles

Controlling Scaphoideus titanus with kaolin? Summary of four years of field trials in Switzerland

Christian Linder, Michel Jeanrenaud, Patrik Kehrli

Vol. 57 No. 2 (2023): OENO One

The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda

Vol. 57 No. 2 (2023): OENO One

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Hannah Charnock, Gary Pickering, Belinda Kemp

Vol. 57 No. 2 (2023): OENO One

Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

Vol. 57 No. 2 (2023): OENO One

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

Vol. 57 No. 2 (2023): OENO One

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

Vol. 57 No. 2 (2023): OENO One

An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak

Vol. 57 No. 2 (2023): OENO One

Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines

Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni

Vol. 57 No. 2 (2023): OENO One

Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes

Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda

Vol. 57 No. 2 (2023): OENO One

The impact of climate change on grape yields: Evidence from Australia

German Puga, Kym Anderson, Firmin Doko Tchatoka

Vol. 57 No. 2 (2023): OENO One

Which microorganisms contribute to mousy off-flavour in our wines?

Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra

Vol. 57 No. 2 (2023): OENO One

Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

Vol. 57 No. 2 (2023): OENO One

Continuous automated microbial monitoring in laboratory-scale winemaking experiments

Alexis Joran, Konstanze Schiessl, Géraldine Klein, Michael D. Besmer, Camille Eicher, Hervé Alexandre

Vol. 57 No. 2 (2023): OENO One

Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins

Vol. 57 No. 2 (2023): OENO One

Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck

Vol. 57 No. 2 (2023): OENO One

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

Vol. 57 No. 2 (2023): OENO One

Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez

Vol. 57 No. 2 (2023): OENO One

Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

Vol. 57 No. 2 (2023): OENO One

Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

Vol. 57 No. 2 (2023): OENO One

Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

Vol. 57 No. 2 (2023): OENO One

Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

Vol. 57 No. 2 (2023): OENO One

Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems

Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural

Vol. 57 No. 2 (2023): OENO One

Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

Vol. 57 No. 2 (2023): OENO One

Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model

Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi

Vol. 57 No. 2 (2023): OENO One

Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

Haixia Deng, Meiyu Wang, Erhu Li

Vol. 57 No. 1 (2023): OENO One