Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

Vol. 55 No. 1 (2021): OENO one

Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions

Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira

Vol. 55 No. 1 (2021): OENO one

A Major QTL is associated with berry grape texture characteristics

Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

Vol. 55 No. 1 (2021): OENO one

Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény

Vol. 55 No. 1 (2021): OENO one

Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

Vol. 55 No. 1 (2021): OENO one

Evolution of fungicide residues in pruned vine-shoots

Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas

Vol. 55 No. 1 (2021): OENO one

Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 55 No. 1 (2021): OENO one

Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)

George Letchov, Venelin Roychev, Neli Keranova

Vol. 55 No. 1 (2021): OENO one

Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

Vol. 55 No. 1 (2021): OENO one

Vine mealybugs disrupt biomass allocation in grapevine

Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris

Vol. 55 No. 1 (2021): OENO one

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet

Vol. 55 No. 1 (2021): OENO one

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

Vol. 55 No. 1 (2021): OENO one

The cost disadvantage of steep slope viticulture and strategies for its preservation

Larissa Strub, Simone Loose

Vol. 55 No. 1 (2021): OENO one

Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics

Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić

Vol. 55 No. 1 (2021): OENO one

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO one

Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones

Vol. 54 No. 4 (2020): OENO one

Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

Vol. 54 No. 4 (2020): OENO one

Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

Vol. 54 No. 4 (2020): OENO one

Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

Vol. 54 No. 4 (2020): OENO one

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

Vol. 54 No. 4 (2020): OENO one

Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration

Stefano Brizzolara, Antonio Minnocci, Elena Yembaturova, Pietro Tonutti

Vol. 54 No. 4 (2020): OENO one

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

Vol. 54 No. 4 (2020): OENO one

UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications

Jingyun Ouyang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

Vol. 54 No. 4 (2020): OENO one

First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry

Rezk Shahood, Laurent Torregrosa, Stefania Savoi, Charles Romieu

Vol. 54 No. 4 (2020): OENO one

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions

Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre

Vol. 54 No. 4 (2020): OENO one