Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

Vol 53 No 4 (2019): OENO one

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre

Vol 53 No 4 (2019): OENO one

Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

Vol 53 No 4 (2019): OENO one

Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides

Christian Chervin, Anne Fennell

Vol 53 No 4 (2019): OENO one

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz

Vol 53 No 4 (2019): OENO one

State-of-the-art of tools and methods to assess vine water status

Markus Rienth, Thibaut Scholasch

Vol 53 No 4 (2019): OENO one

Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling

Khalil Bou Nader, Leonard Maximilian Pfahl, Eric Gomès, Manfred Stoll

Vol 53 No 4 (2019): OENO one

Aromatic complexity in Verdicchio wines: a case study

Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

Vol 53 No 4 (2019): OENO one

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

Vol 53 No 4 (2019): OENO one

Unusual stilbene glucosides from Vitis vinifera roots

Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard

Vol 53 No 3 (2019): OENO One, 53, 3

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

Vol 53 No 3 (2019): OENO One, 53, 3

Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast

Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva

Vol 53 No 3 (2019): OENO One, 53, 3

Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang

Vol 53 No 3 (2019): OENO One, 53, 3

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol 53 No 3 (2019): OENO One, 53, 3

Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin

Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka

Vol 53 No 3 (2019): OENO One, 53, 3

Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine

Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto

Vol 53 No 3 (2019): OENO One, 53, 3

Modelling wine astringency from its chemical composition using machine learning algorithms

Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

Vol 53 No 3 (2019): OENO One, 53, 3

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol 53 No 3 (2019): OENO One, 53, 3

Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas

Vol 53 No 3 (2019): OENO One, 53, 3

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

Vol 53 No 3 (2019): OENO One, 53, 3

Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

Vol 53 No 3 (2019): OENO One, 53, 3

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol 53 No 3 (2019): OENO One, 53, 3

Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

Daniel Molitor, Jürgen Junk

Vol 53 No 3 (2019): OENO One, 53, 3

The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

Vol 53 No 3 (2019): OENO One, 53, 3

The microvine, a model for studies in grapevine physiology and genetics

Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino

Vol 53 No 3 (2019): OENO One, 53, 3