Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

First record of Drosophila suzukii in Quebec vineyards

Julien Saguez, Jacques Lasnier, Charles Vincent

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

Michelle Cameron, Leoni Siebrits, Maret Du Toit, Corli Witthuhn

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Impact of varying degrees of powdery mildew infection (Uncinula necator (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine

Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional

Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Gas exchange of field-grown Vitis vinifera L. cv. zweigelt leaves in relation to leaf age and position along the stem

Mathilde Knoll, Helmut Redl

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia

Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Natural variability of surface porosity of wine cork stoppers of different commercial classes

Vanda Oliveira, Sofia Knapic, Helena Pereira

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Analysis of viticulture region climate structure and suitability in New Zealand

Jon D. Anderson, Gregory V. Jones, Andrew Tait, Andrew Hall, Michael C. T. Trought

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Nitrogen dilution in excessive canopies of Chasselas and Pinot noir cvs

Jean-Laurent Spring, Thibaut Verdenal, Vivian Zufferey, Olivier Viret

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Spider: spatial extrapolation of the vine water status at the whole denomination scale from a reference site

Kevin Baralon, Jean-Christophe Payan, Elian Salançon, Bruno Tisseyre

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Root hydraulic conductivity in three self-rooted and grafted table grape cultivars

Celestino Ruggiero, Rosario Di Lorenzo, Giovanna Angelino, Giampiero Scaglione, Carlo Gambino, Claudio Di Vaio

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Can within-season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards?

James A. Taylor, César Acevedo-Opazo, Anne Pellegrino, Hernán Ojeda, Bruno Tisseyre

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems

Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Leaf water potentials of sunlit and/or shaded grapevine leaves are sensitive alternatives to stem water potential

Larry E. Williams

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

Antonina Barbosa, Tim Hogg, José António Couto

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Stilbenoid chemistry from wine and the genus Vitis, a review

Alison D. Pawlus, Pierre Waffo-Téguo, Jonah Shaver, Jean-Michel Mérillon

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Genetic diversity and relationships of indigenous and newly bred Bulgarian grape cultivars assessed by nuclear and chloroplast markers

Teodora Dzhambazova, Ivan Tsvetkov, Ilian Simeonov, Miroslav Ivanov, Zdravko Nakov, Violeta Dimitrova, Ivan Atanassov, Tzvetanka Hvarleva

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (Vitis vinifera L.)

Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

First occurrence of Drosophila suzukii in the Sauternes vineyards

Raphaël Rouzes, Lionel Delbac, Marie-Laure Ravidat, Denis Thiéry

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin