Whithin-field temporal stability of some parameters in Viticulture: potential toward a site specific management

Bruno Tisseyre, Catherine Mazzoni, Hélène Fonta

Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin

Evaluation of low-energy demand adaptive mechanisms in Sangiovese grapevine during drought

Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou, Silvia Vignaroli, Julian Garcia Berrios

Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin

Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis

Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Influence of the flower stage and culture medium on the induction of somatic embryogenesis from anther culture in Tunisian grapevine cultivars

Badra Bouamama, Asma Ben Salem-Fnayou, Hatem Ben Jouira, Abdelwahed Ghorbel, Ahmed Mliki

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

Luca Rolle, Silvia Guidoni

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

José Antonio Suárez Lepe, Carlos Anibal Uthurry

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny

Vol 41 No 3 (2007): Journal international des sciences de la vigne et du vin

Changes in mycelial structure of Botrytis cinerea induced by removal of the glucan matrix

Nurit Bar-Nun, Annie L'Hyvernay, Bernard Donèche, Alfred M. Mayer

Vol 41 No 3 (2007): Journal international des sciences de la vigne et du vin

Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate

Aziz Ezzahouani, Charles Valancogne, Paolo Pieri, T. Amalak, Jean-Pierre Gaudillère

Vol 41 No 3 (2007): Journal international des sciences de la vigne et du vin

The origin of Brettanomyces bruxellensis in wines: a review

Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon

Vol 41 No 3 (2007): Journal international des sciences de la vigne et du vin

Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of saccharomyces cerevisiae strains associated to Vitis vinifera

Mar Vilanova, Sol Zamuz, Antón Masa, Carmen Sieiro

Vol 41 No 3 (2007): Journal international des sciences de la vigne et du vin

¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

Vol 41 No 2 (2007): Journal international des sciences de la vigne et du vin

New technologies and methodologies for site-specific viticulture

Bruno Tisseyre, Hernán Ojeda, James Taylor

Vol 41 No 2 (2007): Journal international des sciences de la vigne et du vin

Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress

Imene Toumi, Wissal M'Sehli, Soumaya Bourgou, Neila Jallouli, Asma Bensalem-Fnayou, Abdelwahed Ghorbel, Ahmed Mliki

Vol 41 No 2 (2007): Journal international des sciences de la vigne et du vin

Assessment of plant hydraulics in grapevine on various "terroirs" in the Canton of Vaud (Switzerland)

Vivian Zufferey, François Murisier

Vol 41 No 2 (2007): Journal international des sciences de la vigne et du vin

Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)

María José Noriega, Ana Casp

Vol 41 No 2 (2007): Journal international des sciences de la vigne et du vin

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Vol 41 No 1 (2007): Journal international des sciences de la vigne et du vin

Evaluation of yield, fruit quality and photosynthesis of two trainining-trellis systems and canopy management practices for Carlos and noble muscadine grapes in Florida

Violeta Colova, Patricia Bordallo, Lelam Parker, Tresia Walters, Stephen Leong

Vol 41 No 1 (2007): Journal international des sciences de la vigne et du vin

Precision viticulture data analysis using fuzzy inference systems

Mathieu Grelier, Serge Guillaume, Bruno Tisseyre, Thibaut Scholasch

Vol 41 No 1 (2007): Journal international des sciences de la vigne et du vin

Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, Eutypa Lata

Tayeb Koussa, Lalla Aicha Rifai, Bernadette Dubos, Michel Broquedis

Vol 40 No 4 (2006): Journal international des sciences de la vigne et du vin

The wine microbial consortium: a real terroir characteristic

Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel

Vol 40 No 4 (2006): Journal international des sciences de la vigne et du vin

Use of ion exchange resins for tartrate wine stabilization

Helena Mira, Patricia Leite, Jorge Manuel Ricardo-da-Silva, António Sérgio Curvelo-Garcia

Vol 40 No 4 (2006): Journal international des sciences de la vigne et du vin

"Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)

Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen

Vol 40 No 4 (2006): Journal international des sciences de la vigne et du vin

Formation of acutissimin A in red wine through the contact with cork

Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira

Vol 40 No 4 (2006): Journal international des sciences de la vigne et du vin