A review of the current knowledge of red wine colour.

Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

Vol. 51 No. 1 (2017): OENO One

Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

Rocio GIL

Vol. 51 No. 1 (2017): OENO One

Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

Amélie RABOT

Vol. 51 No. 1 (2017): OENO One

Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons

Daniel Molitor, Markus Keller

Vol. 50 No. 4 (2016): OENO One                                             

Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on Vitis vinifera L. cv. Riesling grapes

Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer

Vol. 50 No. 4 (2016): OENO One                                             

Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

Christoph Konlechner, Ursula Sauer

Vol. 50 No. 4 (2016): OENO One                                             

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

Vol. 50 No. 4 (2016): OENO One                                             

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre

Vol. 50 No. 4 (2016): OENO One                                             

Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

Vol. 50 No. 4 (2016): OENO One                                             

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 50 No. 4 (2016): OENO One                                             

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol. 50 No. 3 (2016): OENO One                                             

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol. 50 No. 3 (2016): OENO One                                             

High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

Vol. 50 No. 3 (2016): OENO One                                             

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol. 50 No. 3 (2016): OENO One                                             

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

Vol. 50 No. 3 (2016): OENO One                                             

How can grapevine genetics contribute to the adaptation to climate change?

Eric Duchêne

Vol. 50 No. 3 (2016): OENO One                                             

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin

Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015

Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin

Evaluation of a commercial grape yield monitor for use mid-season and at-harvest

James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates

Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin

Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin

Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin