Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications

Yasser A.M.M. Omran

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips

Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy

Daniel Picque, Pascale Lieben, Philippe Chrétien, Joëlle Béguin, Laurence Guérin

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods

Daniel González-Ramos, A. Muñoz, Anne Ortiz-Julien, Antonio Tomás Palacios, José María Heras, Ramon González

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Comparison of genetic diversity between cultivated and wild grape varieties originating from the Near-Caspian zone of Azerbaijan

Samira Salayeva, Stéphanie Decroocq, Stéphanie Mariette, Ellada Akhundova

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect

Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality

Vincent Renouf, Olivier Trégoat, Jean-Philippe Roby, Cornelis van Leeuwen

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

First description of the occurrence of the leafhopper Phlogotettix cyclops in a Bordeaux vineyard

Julien Chuche, Jean-Luc Danet, Denis Thiéry

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State

Leila Denise Falcão, Vivian M. Burin, Eduardo Sidinei Chaves, Hamilton Justino Vieira, Emilio Brighenti, Jean-Pierre Rosier, Marilde Terezinha Bordignon-Luiz

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments

Danièle Evers, Daniel Molitor, Melanie Rothmeier, Marc Behr, Serge Fischer, Lucien Hoffmann

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Evolution of anthocyanin profile from grape to wine

Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Non-animal proteins as clarifying agents for red wines

María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Predicting the occurrence of iron chlorosis in grapevine with tests based on soil iron forms

Isabel Díaz de la Torre, María del Carmen Del Campillo, Vidal Barrón, José Torrent

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Mechanical harvesting optimization and postharvest treatments to improve wine quality

Giuseppe Arfelli, Elisa Sartini, F. Bordini, Claudio Caprara, Fabio Pezzi

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

A 2D electrical resistivity tomography survey of a vineyard plot of the Gaillac appellation (France): interpretation with respect to possible implications on vine water supply

Pierre Courjault-Radé, Muriel Llubes, José Darrozes, Marguerite Munoz, Eric Maire, Nicolas Hirissou

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario

Javad Hakimi Rezaei, Andrew G. Reynolds

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Application of a reversed-phase HPLC method for quantitative p-coumaric acid analysis in wine

Dominique Salameh, Cédric Brandam, Toufic Rizk, Roger Lteif, Pierre Strehaiano

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions

Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit

Jorge A. Prieto, Éric Lebon, Hernán Ojeda

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile

B. Hocine, Zohra Jamal, Laurent Riquier, Aline Lonvaud-Funel, Marguerite Dols-Lafargue

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines

Stefano Poni, Fabio Bernizzoni

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition

Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin