Aroma potential of three autochthonous grapevine varieties from Tunisia

Imène Souid, Zemni Hassene, Eva Sánchez Palomo, Maria Soledad Pérez-Coello, Abdelwahed Ghorbel

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc

Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Climate trends in a specific Mediterranean viticultural area between 1950 and 2006

Frédéric Laget, Jean-Luc Tondut, Alain Deloire, Mary T. Kelly

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil

Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Anthocyanin extractability assesment of grape skins by texture analysis

Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Cork-wine interaction studies: liquid absorption and non-volatile compound migration

José Ramón González-Adrados, Florentino González-Hernández, José Luis García de Ceca, María José Cáceres-Esteban, María Concepción García-Vallejo

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Long term effects of nitrogen and water supply on confered vigour and yield by SO4 and Riparia gloire de Montpellier rootstocks

Jean-Pascal Tandonnet, Jean-Pierre Soyer, Jean-Pierre Gaudillère, Stéphanie Decroocq, Louis Bordenave, Nathalie Ollat

Vol 42 No 2 (2008): Journal international des sciences de la vigne et du vin

Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine

Julio Meneguzzo, Alberto Miele, Luiz Antenor Rizzon, Marco Antonio Zachia Ayub

Vol 42 No 2 (2008): Journal international des sciences de la vigne et du vin

The impact of differences in soil texture within a vineyard on vine vigour, vine earliness and juice composition

Michael C. T. Trought, Robyn Dixon, Tessa Mills, Marc Greven, Rob Agnew, Jeffrey L. Mauk, John-Paul Praat

Vol 42 No 2 (2008): Journal international des sciences de la vigne et du vin

Influence of elevation and slope exposure upon productivity and must quality of "Touriga Nacional" (Sub-region of Douro Superior)

Ana Alexandra Oliveira, Maria José Correia

Vol 42 No 2 (2008): Journal international des sciences de la vigne et du vin

Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia

Giuseppe Ferrara, Gennaro Brunetti

Vol 42 No 2 (2008): Journal international des sciences de la vigne et du vin

Suitability of some mid-season table grape cultivars and types for minimally processed produce

Muharrem Ergun, Özden Akkaya, Nazan Ergun

Vol 42 No 2 (2008): Journal international des sciences de la vigne et du vin

Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data

Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur

Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin

Transcriptomic analysis of grape berry softening during ripening

David Glissant, Fabienne Dédaldéchamp, Serge Delrot

Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin

Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet

Javier Tardáguila, Fernando Martínez de Toda

Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin

Whithin-field temporal stability of some parameters in Viticulture: potential toward a site specific management

Bruno Tisseyre, Catherine Mazzoni, Hélène Fonta

Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin

Evaluation of low-energy demand adaptive mechanisms in Sangiovese grapevine during drought

Alberto Palliotti, Oriana Silvestroni, Despoina Petoumenou, Silvia Vignaroli, Julian Garcia Berrios

Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin

Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis

Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Influence of the flower stage and culture medium on the induction of somatic embryogenesis from anther culture in Tunisian grapevine cultivars

Badra Bouamama, Asma Ben Salem-Fnayou, Hatem Ben Jouira, Abdelwahed Ghorbel, Ahmed Mliki

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

Luca Rolle, Silvia Guidoni

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

José Antonio Suárez Lepe, Carlos Anibal Uthurry

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process

Christelle Deytieux-Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Donèche, Laurence Geny

Vol 41 No 3 (2007): Journal international des sciences de la vigne et du vin

Changes in mycelial structure of Botrytis cinerea induced by removal of the glucan matrix

Nurit Bar-Nun, Annie L'Hyvernay, Bernard Donèche, Alfred M. Mayer

Vol 41 No 3 (2007): Journal international des sciences de la vigne et du vin