Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape

María Isabel Fernandez-Marin, Raúl F. Guerrero, Belén Puertas, María Carmen Garcia-Parrilla, Isidro Gonzalez Collado, Emma Cantos-Villar

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

A new method of protein extraction from red wines

Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

Alberto Miele, Luiz Antenor Rizzon

Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles

Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

Biodiversity of pathogenic wood fungi isolated from Xylotrechus arvicola (Olivier) galleries in vine shoots

Pablo García Benavides, Pedro Martin Zamorano, Carlos Alvar Ocete, Lara Maistrello, Rafael Ocete

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes

Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

Maite Edo-Roca, Montse Nadal, Míriam Lampreave

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

First record of Drosophila suzukii in Quebec vineyards

Julien Saguez, Jacques Lasnier, Charles Vincent

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

Michelle Cameron, Leoni Siebrits, Maret Du Toit, Corli Witthuhn

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

Impact of varying degrees of powdery mildew infection (Uncinula necator (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine

Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional

Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin

Gas exchange of field-grown Vitis vinifera L. cv. zweigelt leaves in relation to leaf age and position along the stem

Mathilde Knoll, Helmut Redl

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin