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All articles
17 July 2020
Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study
Anna Nocera, Jorge M. Ricardo-da-Silva, Sara Canas
Vol. 54 No. 3 (2020): OENO one
16 July 2020
Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang
Vol. 54 No. 3 (2020): OENO one
15 July 2020
Metabolome-based clustering after moderate wine consumption
Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas
Vol. 54 No. 3 (2020): OENO one
9 July 2020
Using Bayesian growth models to predict grape yield
Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang
Vol. 54 No. 3 (2020): OENO one
1 July 2020
The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and
Saccharomyces cerevisiae
diversity
Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède
Vol. 54 No. 3 (2020): OENO one
30 June 2020
Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes
JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer
Vol. 54 No. 2 (2020): OENO one
19 June 2020
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
Vol. 54 No. 2 (2020): OENO one
17 June 2020
Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
Vol. 54 No. 2 (2020): OENO one
11 June 2020
Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
Vol. 54 No. 2 (2020): OENO one
5 June 2020
Acetaldehyde metabolism in industrial strains of
Saccharomyces cerevisiae
inhibited by SO
2
and cooling during alcoholic fermentation
Erhu Li, Ramón Mira de Orduña Heidinger
Vol. 54 No. 2 (2020): OENO one
27 May 2020
Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance
Andrew Reynolds, James J Willwerth
Vol. 54 No. 2 (2020): OENO one
26 May 2020
Effects of canopy management practices on grapevine bud fruitfulness
Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes
Vol. 54 No. 2 (2020): OENO one
26 May 2020
Modelling of
S. cerevisiae
and
T. delbrueckii
pure culture fermentation in synthetic media using a compartmental nitrogen model
Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
Vol. 54 No. 2 (2020): OENO one
7 May 2020
Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards
Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud
Vol. 54 No. 2 (2020): OENO one
5 May 2020
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 54 No. 2 (2020): OENO one
30 April 2020
May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
Olivier Geffroy, Didier Kleiber, Alban Jacques
Vol. 54 No. 2 (2020): OENO one
22 April 2020
Influence of the mannoproteins of different strains of
Starmerella bacillaris
used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
Vol. 54 No. 2 (2020): OENO one
21 April 2020
Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew
Vol. 54 No. 2 (2020): OENO one
16 April 2020
Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity
Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp
Vol. 54 No. 2 (2020): OENO one
2 April 2020
Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform
Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre
Vol. 54 No. 2 (2020): OENO one
27 March 2020
Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines
Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka
Vol. 54 No. 1 (2020): OENO One
26 March 2020
Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines
Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
Vol. 54 No. 1 (2020): OENO One
23 March 2020
A dimeric stilbene extract produced by oxidative coupling of resveratrol active against
Plasmopara viticola
and
Botrytis cinerea
for vine treatments
Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard
Vol. 54 No. 1 (2020): OENO One
18 March 2020
Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
Rosario Sánchez-Gómez, Eva P. Pérez-Álvarez, Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdan
Vol. 54 No. 1 (2020): OENO One
12 March 2020
Vineyard management system affects soil microbiological properties
Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer
Vol. 54 No. 1 (2020): OENO One
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