Microbial life in the grapevine: what can we expect from the leaf microbiome?

Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

Vol 52 No 3 (2018): OENO one

Disease resistant grapevine varieties and quality: the case of Bouquet varieties

Jean-Michel SALMON, Hernan OJEDA, Jean-Louis ESCUDIER

Vol 52 No 3 (2018): OENO one

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol 52 No 3 (2018): OENO one

Breeding for durable resistance to downy and powdery mildew in grapevine

Didier Merdinoglu, Christophe Schneider, Emilce Prado, Sabine Wiedemann-Merdinoglu, Pere Mestre

Vol 52 No 3 (2018): OENO one

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Vol 52 No 2 (2018): OENO One

Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy

Vol 52 No 2 (2018): OENO One

Sensory analysis of Ontario Riesling wines from various water status zones

James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

Vol 52 No 2 (2018): OENO One

Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia

Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras

Vol 52 No 2 (2018): OENO One

Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA

Vol 52 No 2 (2018): OENO One

Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)

Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček

Vol 52 No 2 (2018): OENO One

Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring

Vol 52 No 2 (2018): OENO One

White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition

Mustafa Bayram, Miyase Kayalar

Vol 52 No 2 (2018): OENO One

The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh

Vol 52 No 1 (2018): OENO One

Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)

Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons

Vol 52 No 1 (2018): OENO One

Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel

Vol 52 No 1 (2018): OENO One

Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

Vol 52 No 1 (2018): OENO One

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter

Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

Vol 52 No 1 (2018): OENO One

Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre

Vol 52 No 1 (2018): OENO One

Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines

Vinay Pagay, Cassandra Collins

Vol 51 No 4 (2017): OENO One

Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

Daniel Molitor, Lucien Hoffmann, Marco Beyer

Vol 51 No 4 (2017): OENO One

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon

Vol 51 No 4 (2017): OENO One

Resilience of grapevine yield in response to warming

Victor Sadras, Martin Moran, Paul Petrie

Vol 51 No 4 (2017): OENO One

Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards

Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero

Vol 51 No 4 (2017): OENO One

Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda

Vol 51 No 4 (2017): OENO One

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

Vol 51 No 4 (2017): OENO One