Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Physiological and histological approaches to study berry shrivel in grapes

Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards

Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Impact of climate change on some grapevine varieties grown in Peru for Pisco production

Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Unexpected relationships between vine vigor and grape composition in warm climate conditions

Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison

Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Foliar application of processed calcite particles improves leaf photosynthesis of potted Vitis vinifera L. (var. ‘Cot’) grown under water deficit

Faouzi Attia, Laurent Martinez, Thierry Lamaze

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues

Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (Vitis vinifera L. ssp. sylvestris) genotypes

Hamed Doulati Baneh, Abbas Hassani, Farokh Ghani Shaieste

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin