Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

Vol 51 No 3 (2017): OENO One

Stilbenes in the different organs of Vitis vinifera cv. Merlot grafted on Teleki Kober 5BB rootstock

Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis

Vol 51 No 3 (2017): OENO One

Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas

Vol 51 No 3 (2017): OENO One

Brassinosteroids and gibberellic acid: effects on in vitro pollen germination in grapevine

Zeliha Gokbayrak, Hakan Engin

Vol 51 No 3 (2017): OENO One

Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture

Alvaro Martínez, Vicente D Gomez-Miguel

Vol 51 No 3 (2017): OENO One

Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days

Nicolas Verdugo-Vásquez, Carolina Pañitrur-De la Fuente, Samuel Ortega-Farías

Vol 51 No 3 (2017): OENO One

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol 51 No 3 (2017): OENO One

Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

Vol 51 No 3 (2017): OENO One

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol 51 No 3 (2017): OENO One

Impact of grafting type on Esca foliar symptoms

Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby

Vol 51 No 3 (2017): OENO One

Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)

Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer

Vol 51 No 3 (2017): OENO One

Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD

Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit

Vol 51 No 3 (2017): OENO One

Adapting the wine industry in China to climate change: challenges and opportunities

Yuanbo Li, Isabel Bardají

Vol 51 No 2 (2017): OENO One

How to adapt winemaking practices to modified grape composition under climate change conditions

Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

Vol 51 No 2 (2017): OENO One

Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

Vol 51 No 2 (2017): OENO One

Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

Vol 51 No 2 (2017): OENO One

Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

Vol 51 No 2 (2017): OENO One

Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming

Laurent Torregrosa, Antoine Bigard, Agnes Doligez, David Lecourieux, Markus Rienth, Nathalie Luchaire, Philippe Pieri, Ratthaphon Chatbanyong, Rezth Shahood, Marc Farnos, Catherine Roux, Angélique Adiveze, Jérémie Pillet, Yannick Sire, Emmanuelle Zumstein, Mélanie Veyret, Loic Le Cunff, Fatma Lecourieux, Nicolas Saurin, Bertrand Muller, Hernán Ojeda, Cléa Houel, Jean-Pierre Péros, Patrice This, Anne Pellegrino, Charles Romieu

Vol 51 No 2 (2017): OENO One

Modified grape composition under climate change conditions requires adaptations in the vineyard

Cornelis van Leeuwen, Agnès Destrac-Irvine

Vol 51 No 2 (2017): OENO One

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet

Vol 51 No 2 (2017): OENO One

Climate vs grapevine pests and diseases worldwide: the first results of a global survey

Benjamin Bois, S. Zito, A. Calonnec

Vol 51 No 2 (2017): OENO One

Multi-seasonal effects of warming and elevated CO₂ on the physiology, growth and production of mature, field grown, Shiraz grapevines

Everard J. Edwards, Dale Unwin, Rachel Kilmister, Michael Treeby

Vol 51 No 2 (2017): OENO One

Grapevine phenology in France: from past observations to future evolutions in the context of climate change

Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

Vol 51 No 2 (2017): OENO One

Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

Hans Reiner Schultz

Vol 51 No 2 (2017): OENO One

The application of high-resolution atmospheric modelling to weather and climate variability in vineyard regions

Andrew Sturman, Peyman Zawar-Reza, Iman Soltanzadeh, Marwan Katurji, Valérie Bonnardot, Amber Kaye Parker, Michael C. T. Trought, Hervé Quénol, Renan Le Roux, Eila Gendig, Tobias Schulmann

Vol 51 No 2 (2017): OENO One