Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

Vol 50 No 4 (2016): OENO One                                             

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol 50 No 4 (2016): OENO One                                             

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol 50 No 3 (2016): OENO One                                             

Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture

Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre

Vol 50 No 3 (2016): OENO One                                             

High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

Vol 50 No 3 (2016): OENO One                                             

How can grapevine genetics contribute to the adaptation to climate change?

Eric Duchêne

Vol 50 No 3 (2016): OENO One                                             

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

Vol 50 No 3 (2016): OENO One                                             

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

Vol 50 No 3 (2016): OENO One                                             

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Vol 50 No 2 (2016): Journal international des sciences de la vigne et du vin

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon

Vol 50 No 2 (2016): Journal international des sciences de la vigne et du vin

Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015

Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete

Vol 50 No 2 (2016): Journal international des sciences de la vigne et du vin

Evaluation of a commercial grape yield monitor for use mid-season and at-harvest

James A. Taylor, Luis Sánchez, Brent Sams, Luke Haggerty, Rhiann Jakubowski, Sarah Djafour, Terence R. Bates

Vol 50 No 2 (2016): Journal international des sciences de la vigne et du vin

Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia

Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Perception and acceptance of white wines by consumers belonging to different age groups

Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Influence of leaf removal and reflective mulch on phenolic composition of white wines

Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Production of fruit wines using novel enzyme preparations

Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin