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All articles
30 May 2022
Impact of contrasting soils in a high-altitude vineyard of
Vitis vinifera
L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics
Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli
Vol. 56 No. 2 (2022): OENO One
25 May 2022
Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
Vol. 56 No. 2 (2022): OENO One
9 May 2022
Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
Andrew Wilson, Hannah Charnock, Shufen Xu, Belinda Kemp
Vol. 56 No. 2 (2022): OENO One
4 May 2022
Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to
Botrytis
bunch rot
George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis
Vol. 56 No. 2 (2022): OENO One
3 May 2022
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano
Vol. 56 No. 2 (2022): OENO One
3 May 2022
Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Vol. 56 No. 2 (2022): OENO One
25 April 2022
Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
Vol. 56 No. 2 (2022): OENO One
25 April 2022
The macromolecular diversity of Italian monovarietal red wines
Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
Vol. 56 No. 2 (2022): OENO One
20 April 2022
Effect of ‘loss of function’ mutation in
SER1
in wine yeast: fermentation outcomes in co-inoculation with non-
Saccharomyces
Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
Vol. 56 No. 2 (2022): OENO One
14 April 2022
How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style
Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester
Vol. 56 No. 2 (2022): OENO One
8 April 2022
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson
Vol. 56 No. 2 (2022): OENO One
6 April 2022
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci
Vol. 56 No. 2 (2022): OENO One
29 March 2022
Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages
Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz
Vol. 56 No. 1 (2022): OENO One
25 March 2022
Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I.
Vitis vinifera
L. cv. Syrah grapes
Phillip Minnaar, Marieta Van Der Rijst, JJ Hunter
Vol. 56 No. 1 (2022): OENO One
21 March 2022
A study on the effects of climate change on viticulture on Santorini Island
Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
Vol. 56 No. 1 (2022): OENO One
17 March 2022
First occurrence of
Halyomorpha halys
in Bordeaux vineyards
Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry
Vol. 56 No. 1 (2022): OENO One
16 March 2022
Chinese localisation of wine aroma descriptors: an update of
Le Nez du Vin
terminology by survey, descriptive analysis and similarity test
Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA
Vol. 56 No. 1 (2022): OENO One
15 March 2022
Effects of altitude on the chemical composition of grapes and wine: a review
Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
Vol. 56 No. 1 (2022): OENO One
11 March 2022
Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area
Brian Skahill, Bryan Berenguer, Prof. Dr. Manfred Stoll
Vol. 56 No. 1 (2022): OENO One
10 March 2022
Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
Jurrian Wilmink, Michael Breuer, Astrid Forneck
Vol. 56 No. 1 (2022): OENO One
10 March 2022
Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
Vol. 56 No. 1 (2022): OENO One
23 February 2022
Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Vol. 56 No. 1 (2022): OENO One
21 February 2022
Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate
Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins
Vol. 56 No. 1 (2022): OENO One
15 February 2022
Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?
Núria Pantaleoni Reluy, Nicolas Baghdadi, Thierry Simonneau, Hassan Bazzi, Marcel El Hajj, Valentin Pret, Ghaith Amin, Emilie Daret
Vol. 56 No. 1 (2022): OENO One
7 February 2022
Grapevine rootstock genotypes influences berry and wine phenolic composition (
Vitis vinifera
L. cv. Pinot noir)
Magali Blank, Sabrina Samer, Manfred Stoll
Vol. 56 No. 1 (2022): OENO One
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