Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Portal home
Toggle navigation
Articles
Recent articles
By issue
By author
All articles
About
About us
Aims & Scope
Open Access policy
Knowledge domains
Editorial board
Academic members
Private partners
Institutional partners
For authors
Peer review process
Guidelines for authors
Online submission
Resources
FAQ
Contact
All articles
2 February 2022
Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis
Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes
Vol. 56 No. 1 (2022): OENO One
1 February 2022
Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
Vol. 56 No. 1 (2022): OENO One
26 January 2022
Adaptation of the regional agronomic diagnosis for grapevine yield analysis
Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
Vol. 56 No. 1 (2022): OENO One
21 January 2022
Comparison of methods for determining budburst date in grapevine
Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
Vol. 56 No. 1 (2022): OENO One
14 January 2022
Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
Vol. 56 No. 1 (2022): OENO One
10 January 2022
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
Vol. 56 No. 1 (2022): OENO One
4 January 2022
The stability of major and trace element concentrations from musts to Champagne during the production process
Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard
Vol. 56 No. 1 (2022): OENO One
3 January 2022
Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework
Amber K. Parker, Jaco Fourie, Mike C. T. Trought, Kapila Phalawatta, Esther Meenken, Anne Eyharts, Elena Moltchanova
Vol. 56 No. 1 (2022): OENO One
3 January 2022
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira
Vol. 56 No. 1 (2022): OENO One
8 December 2021
Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area
Carlos Lopes, Jorge Cadima
Vol. 55 No. 4 (2021): OENO One
7 December 2021
Innovative regenerable polyamide particles as new filter aids for wine lees filtration
Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi
Vol. 55 No. 4 (2021): OENO One
2 December 2021
Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Vol. 55 No. 4 (2021): OENO One
29 November 2021
Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery
Sergio Vélez, Carlos Poblete-Echeverría, José Antonio Rubio, Rubén vacas, Enrique Barajas
Vol. 55 No. 4 (2021): OENO One
19 November 2021
Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents
Mónica Oyuela Aguilar, Florencia Álvarez, Daniela Medeot, Edgardo Jofré, Liliana Semorile, Mariano Pistorio
Vol. 55 No. 4 (2021): OENO One
19 November 2021
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
Kristina Milišić, Branislava Sivčev, Nataša Štajner, Jernej Jakše, Saša Matijašević, Dragan Nikolić, Tatjana Popović, Zorica Ranković-Vasić
Vol. 55 No. 4 (2021): OENO One
15 November 2021
Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France
Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet
Vol. 55 No. 4 (2021): OENO One
10 November 2021
SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships
Anna Nebish, Javier Tello, Yolanda Ferradás, Rouben Aroutiounian, José Miguel Martínez-Zapater, Javier Ibáñez
Vol. 55 No. 4 (2021): OENO One
4 November 2021
Impact of microoxygenation on Pinot noir wines with different initial phenolic content
Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin
Vol. 55 No. 4 (2021): OENO One
22 October 2021
Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes
Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi
Vol. 55 No. 4 (2021): OENO One
21 October 2021
Yeast stress and death caused by the synergistic effect of ethanol and SO
2
during the second fermentation of sparkling wines
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Vol. 55 No. 4 (2021): OENO One
19 October 2021
Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
Vol. 55 No. 4 (2021): OENO One
8 October 2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery
Vol. 55 No. 4 (2021): OENO One
4 October 2021
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: does it really matter for public health? A review of the evidence
Rena I. Kosti, Chiara Di Lorenzo, Demosthenes B. Panagiotakos, George Sandeman, Nadia Frittella, Barbara Iasiello, Pierre-Louis Teissedre, Patrizia Restani
Vol. 55 No. 4 (2021): OENO One
28 September 2021
Influence of wine components on pellicle formation by pellicle-forming yeasts
Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda
Vol. 55 No. 3 (2021): OENO One
28 September 2021
Global warming and wine quality: are we close to the tipping point?
Gregory A. Gambetta, Sahap Kaan Kurtural
Vol. 55 No. 3 (2021): OENO One
101 - 125 of 1535 items
<<
<
2
3
4
5
6
7
>
>>