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All articles
4 February 2020
Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Vol. 54 No. 1 (2020): OENO One
3 February 2020
Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay
Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves
Vol. 54 No. 1 (2020): OENO One
31 January 2020
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 54 No. 1 (2020): OENO One
28 January 2020
Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
Vol. 54 No. 1 (2020): OENO One
24 January 2020
Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
Vol. 54 No. 1 (2020): OENO One
26 November 2019
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari
Vol. 53 No. 4 (2019): OENO One
21 November 2019
Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression
Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella
Vol. 53 No. 4 (2019): OENO One
18 November 2019
The kinetics of grape ripening revisited through berry density sorting
Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
Vol. 53 No. 4 (2019): OENO One
6 November 2019
Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
Vol. 53 No. 4 (2019): OENO One
6 November 2019
Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines
Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira
Vol. 53 No. 4 (2019): OENO One
21 October 2019
Molecular characterization of
Vitis vinifera
L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort
Vol. 53 No. 4 (2019): OENO One
21 October 2019
Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides
Christian Chervin, Anne Fennell
Vol. 53 No. 4 (2019): OENO One
18 October 2019
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Edith Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans Reiner Schultz
Vol. 53 No. 4 (2019): OENO One
17 October 2019
State-of-the-art of tools and methods to assess vine water status
Markus Rienth, Thibaut Scholasch
Vol. 53 No. 4 (2019): OENO One
17 October 2019
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
Khalil Bou Nader, Leonard Maximilian Pfahl, Eric Gomès, Manfred Stoll
Vol. 53 No. 4 (2019): OENO One
11 October 2019
Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of
Vitis vinifera
L. cv. Fer red wines from a temperate climate wine region with very cool nights
Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ
Vol. 53 No. 4 (2019): OENO One
11 October 2019
Aromatic complexity in Verdicchio wines: a case study
Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
Vol. 53 No. 4 (2019): OENO One
17 September 2019
Unusual stilbene glucosides from
Vitis vinifera
roots
Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard
Vol. 53 No. 3 (2019): OENO One, 53, 3
9 September 2019
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Vol. 53 No. 3 (2019): OENO One, 53, 3
9 September 2019
Chemical evaluation of Carcavelos fortified wine aged in Portuguese (
Quercus pyrenaica
) and French (
Quercus robur
) oak barrels at medium and high toast
Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva
Vol. 53 No. 3 (2019): OENO One, 53, 3
26 August 2019
Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China
Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang
Vol. 53 No. 3 (2019): OENO One, 53, 3
6 August 2019
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Vol. 53 No. 3 (2019): OENO One, 53, 3
5 August 2019
Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin
Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka
Vol. 53 No. 3 (2019): OENO One, 53, 3
1 August 2019
Modelling wine astringency from its chemical composition using machine learning algorithms
Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano
Vol. 53 No. 3 (2019): OENO One, 53, 3
1 August 2019
Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine
Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto
Vol. 53 No. 3 (2019): OENO One, 53, 3
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