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15 March 2021
Cover crops in viticulture. A systematic review (1):
Implications on soil characteristics and biodiversity in vineyard
Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
Vol. 55 No. 1 (2021): OENO One
15 March 2021
Volatile and phenolic composition of monovarietal red wines of Valpolicella appellations
Davide Slaghenaufi, Enrico Peruch, Marco De Cosmi, Léa Nouvelet, Maurizio Ugliano
Vol. 55 No. 1 (2021): OENO One
12 March 2021
Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline
Jingyun Ouyang, Roberta De Bei, Cassandra Collins
Vol. 55 No. 1 (2021): OENO One
12 March 2021
Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition
Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva
Vol. 55 No. 1 (2021): OENO One
9 March 2021
Reducing SO
2
content in wine by combining High Pressure and glutathione addition
Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
Vol. 55 No. 1 (2021): OENO One
3 March 2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone
Vol. 55 No. 1 (2021): OENO One
1 March 2021
Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions
Sara Bernardo, Lia-Tânia Dinis, Ana Luzio, Nelson Machado, Alexandre Gonçalves, Vicente Vives-Peris, Marta Pitarch-Bielsa, María F. López-Climent, Aureliano C. Malheiro, Carlos Correia, Aurelio Gómez-Cadenas, José Moutinho-Pereira
Vol. 55 No. 1 (2021): OENO One
25 February 2021
A Major QTL is associated with berry grape texture characteristics
Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
Vol. 55 No. 1 (2021): OENO One
17 February 2021
Influence of curettage on Esca-diseased
Vitis vinifera
L. cv. Sauvignon blanc plants on the quality of musts and wines
Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
Vol. 55 No. 1 (2021): OENO One
12 February 2021
Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines
Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény
Vol. 55 No. 1 (2021): OENO One
8 February 2021
Evolution of fungicide residues in pruned vine-shoots
Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas
Vol. 55 No. 1 (2021): OENO One
5 February 2021
Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?
Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre
Vol. 55 No. 1 (2021): OENO One
3 February 2021
Metrics for studying berry growth kinetics in seedless grape cultivars (
Vitis vinifera
L.)
George Letchov, Venelin Roychev, Neli Keranova
Vol. 55 No. 1 (2021): OENO One
25 January 2021
Genomic insights into the glutathione metabolism of the non-conventional wine yeast
Starmerella bacillaris
Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
Vol. 55 No. 1 (2021): OENO One
18 January 2021
Vine mealybugs disrupt biomass allocation in grapevine
Maria Schulze-Sylvester, José Antonio Corronca, Carolina Ivon Paris
Vol. 55 No. 1 (2021): OENO One
12 January 2021
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
Tristan Richard, Toni El Khawand, David Taillis, Grégory Da Costa, Eric Pedrot, Stéphanie Cluzet, Alain Decendit, Josep Valls Fonayet
Vol. 55 No. 1 (2021): OENO One
11 January 2021
Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Vol. 55 No. 1 (2021): OENO One
8 January 2021
The cost disadvantage of steep slope viticulture and strategies for its preservation
Larissa Strub, Simone Loose
Vol. 55 No. 1 (2021): OENO One
8 January 2021
Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics
Mladen Boban, Nataša Boban, Marija Tonkić, Mia Grga, Ana Marija Milat, Ivana Mudnić
Vol. 55 No. 1 (2021): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
8 December 2020
Adaptive capacity of winegrape varieties cultivated in Greece to climate change: current trends and future projections
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Gregory V. Jones
Vol. 54 No. 4 (2020): OENO One
8 December 2020
Carbon isotope natural abundance (δ
13
C) in grapevine organs is modulated by both water and nitrogen supply
Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
Vol. 54 No. 4 (2020): OENO One
7 December 2020
Impact of oak (
Q. pyrenaica
and
Q. pubescens
) and cherry (
P. avium
) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
Vol. 54 No. 4 (2020): OENO One
7 December 2020
Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (
Vitis vinifera L.
) and soil microbiological and biochemical characteristics
Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
Vol. 54 No. 4 (2020): OENO One
4 December 2020
3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area
Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin
Vol. 54 No. 4 (2020): OENO One
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