Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia

Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević

Vol 49 No 4 (2015): Journal international des sciences de la vigne et du vin

Perception and acceptance of white wines by consumers belonging to different age groups

Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Influence of leaf removal and reflective mulch on phenolic composition of white wines

Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Production of fruit wines using novel enzyme preparations

Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

Manuela Oliveira, Mário Cunha

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress

Jafar Amiri, Saeid Eshghi

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Physiological and histological approaches to study berry shrivel in grapes

Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards

Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Impact of climate change on some grapevine varieties grown in Peru for Pisco production

Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Unexpected relationships between vine vigor and grape composition in warm climate conditions

Irene Bonilla, Fernando Martínez de Toda, José Antonio Martínez-Casasnovas

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin