Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Portal home
Toggle navigation
Articles
Recent articles
By issue
By author
All articles
About
About us
Aims & Scope
Open Access policy
Knowledge domains
Editorial board
Academic members
Private partners
Institutional partners
For authors
Peer review process
Guidelines for authors
Online submission
Resources
FAQ
Contact
All articles
23 September 2021
Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
Vol. 55 No. 3 (2021): OENO One
21 September 2021
Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios
Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone
Vol. 55 No. 3 (2021): OENO One
16 September 2021
The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors
Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
Vol. 55 No. 3 (2021): OENO One
10 September 2021
A
Basidiomycete
fungus responsible for fresh mushroom off-flavour in wines:
Crustomyces subabruptus
, (Bourdot & Galzin) Jülich, 1978
Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont
Vol. 55 No. 3 (2021): OENO One
10 September 2021
New enzymatic method for estimating fumaric acid in wines
Daniel Fernández-Vázquez, Nicolas Rozès, Joan Miquel Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Vol. 55 No. 3 (2021): OENO One
9 September 2021
Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
Katja Suklje, Franc Čuš
Vol. 55 No. 3 (2021): OENO One
9 September 2021
Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey
Ahmed Menevseoglu, Turgut Cabaroglu
Vol. 55 No. 3 (2021): OENO One
3 September 2021
Comparison of efficacy and modes of action of two high-potential biocontrol
Bacillus
strains and commercial biocontrol products against
Botrytis cinerea
in table grapes
Héctor Calvo, Jean Roudet, Ana Pilar Gracia, María Eugenia Venturini, Marc Fermaud
Vol. 55 No. 3 (2021): OENO One
31 August 2021
Modelling Chablis vintage quality in response to inter-annual variation in weather
Alex Biss, Richard Ellis
Vol. 55 No. 3 (2021): OENO One
30 August 2021
Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal
Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco
Vol. 55 No. 3 (2021): OENO One
30 August 2021
Effects of post-veraison irrigation on the phenolic composition of
Vitis vinifera
L. cv. ‘Xinomavro’ grapes
Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
Vol. 55 No. 3 (2021): OENO One
24 August 2021
Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels
Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz
Vol. 55 No. 3 (2021): OENO One
24 August 2021
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas
Vol. 55 No. 3 (2021): OENO One
29 July 2021
Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas
Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Vol. 55 No. 3 (2021): OENO One
27 July 2021
Unique volatile chemical profiles produced by indigenous and commercial strains of
Saccharomyces uvarum
and
Saccharomyces cerevisiae
during laboratory-scale Chardonnay fermentations
Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
Vol. 55 No. 3 (2021): OENO One
26 July 2021
Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
Maria C. Ramos, Fernando Martínez de Toda
Vol. 55 No. 3 (2021): OENO One
20 July 2021
Grapevine decline is associated with difference in soil microbial composition and activity
Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Vol. 55 No. 3 (2021): OENO One
16 July 2021
Oxygen gas transfer through oak barrels: a macroscopic approach
Rémy Junqua, Liming Zeng, Alexandre Pons
Vol. 55 No. 3 (2021): OENO One
15 July 2021
Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process
Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi
Vol. 55 No. 3 (2021): OENO One
9 July 2021
Grapevine (
Vitis vinifera
L.) varietal assortment and evolution in the Marche region (central Italy)
Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
Vol. 55 No. 3 (2021): OENO One
2 July 2021
Application methods and modes of action of
Pantoea agglomerans
and
Paenibacillus
sp. to control the grapevine trunk disease-pathogen,
Neofusicoccum parvum
Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
Vol. 55 No. 3 (2021): OENO One
28 June 2021
The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
Larissa Strub, Manfred Stoll, Simone Mueller Loose
Vol. 55 No. 2 (2021): OENO One
25 June 2021
A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis
Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu
Vol. 55 No. 2 (2021): OENO One
18 June 2021
Impacts of added oenological tannins on red wine quality to counteract
Botrytis
infection in Merlot grapes
Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Vol. 55 No. 2 (2021): OENO One
17 June 2021
Impact of
Lachancea thermotolerans
strain and lactic acid concentration on
Oenococcus oeni
and malolactic fermentation in wine
Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
Vol. 55 No. 2 (2021): OENO One
126 - 150 of 1535 items
<<
<
3
4
5
6
7
8
>
>>