Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

⁸⁷sr/⁸⁶sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

A water stress index based on water balance modelling for discrimination of grapevine quality and yield

Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’

Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Anthocyanins composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Molecular identification of Botrytis cinerea, Penicillium spp. and Cladosporium spp. in Luxembourg

Marc Behr, Sylvain Legay, Danièle Evers

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Unexpected relationships between δ¹³C and wine grape performance in organic farming

Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

First detection of Tomato black ring virus (TBRV) in a French vineyard

Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles

Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Biodiversity of pathogenic wood fungi isolated from Xylotrechus arvicola (Olivier) galleries in vine shoots

Pablo García Benavides, Pedro Martin Zamorano, Carlos Alvar Ocete, Lara Maistrello, Rafael Ocete

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

Maite Edo-Roca, Montse Nadal, Míriam Lampreave

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin