Fungal community associated with grapevine wood lesions in Lebanon

Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (Vitis vinifera L. ssp. sylvestris) genotypes

Hamed Doulati Baneh, Abbas Hassani, Farokh Ghani Shaieste

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Anthocyanin composition in Carignan and Grenache grapes and wines as affected by plant vigor and bunch uniformity

Maite Edo-Roca, Montse Nadal, Antoni Sánchez-Ortiz, Míriam Lampreave

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Application of remote sensing techniques to discriminate between conventional and organic vineyards in the Loire Valley, France

Jorge R. Ducati, Rafael E. Sarate, Jandyra M. G. Fachel

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review

Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

The use of water potentials in irrigation management of table grape grown under semiarid climate in Tunisia

Hatem Mabrouk

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ¹³C as ancillary data

Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

Christine Barbeau, Gérard Barbeau, Alexandre Joannon

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes (Vitis vinifera): insights into characterization, conservation and commercialization

Myriam Lamine, Hassène Zemni, Sana Ziadi, Asma Chabaane, Imen Melki, Samiha Mejri, Nejia Zoghlami

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology

Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

SSR molecular marker analysis of the grapevine germplasm of Montenegro

Vesna Maraš, Vladan Bozovic, Sabrina Giannetto, Manna Crespan

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations

Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid

Vol 48 No 2 (2014): Journal international des sciences de la vigne et du vin

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

⁸⁷sr/⁸⁶sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin