First detection of Tomato black ring virus (TBRV) in a French vineyard

Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles

Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Biodiversity of pathogenic wood fungi isolated from Xylotrechus arvicola (Olivier) galleries in vine shoots

Pablo García Benavides, Pedro Martin Zamorano, Carlos Alvar Ocete, Lara Maistrello, Rafael Ocete

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

Maite Edo-Roca, Montse Nadal, Míriam Lampreave

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Impact of varying degrees of powdery mildew infection (Uncinula necator (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine

Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Polynomial relation between mean shoot area and mean shoot weight for vigour calculation on cv. Touriga Nacional

Paula Cristina Oliveira, Joao Paulo Moura, Maria José Correia, Luis Filipe Sanches Fernandes, Ana Alexandra Oliveira

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Analysis of viticulture region climate structure and suitability in New Zealand

Jon D. Anderson, Gregory V. Jones, Andrew Tait, Andrew Hall, Michael C. T. Trought

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Nitrogen dilution in excessive canopies of Chasselas and Pinot noir cvs

Jean-Laurent Spring, Thibaut Verdenal, Vivian Zufferey, Olivier Viret

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Spider: spatial extrapolation of the vine water status at the whole denomination scale from a reference site

Kevin Baralon, Jean-Christophe Payan, Elian Salançon, Bruno Tisseyre

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Root hydraulic conductivity in three self-rooted and grafted table grape cultivars

Celestino Ruggiero, Rosario Di Lorenzo, Giovanna Angelino, Giampiero Scaglione, Carlo Gambino, Claudio Di Vaio

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Can within-season grapevine predawn leaf water potentials be predicted from meteorological data in non-irrigated Mediterranean vineyards?

James A. Taylor, César Acevedo-Opazo, Anne Pellegrino, Hernán Ojeda, Bruno Tisseyre

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Prediction of vine vigor and precocity using data and knowledge-based fuzzy inference systems

Cécile Coulon-Leroy, Brigitte Charnomordic, Dominique Rioux, Marie Thiollet-Scholtus, Serge Guillaume

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

Leaf water potentials of sunlit and/or shaded grapevine leaves are sensitive alternatives to stem water potential

Larry E. Williams

Vol 46 No 3 (2012): Journal international des sciences de la vigne et du vin

The influence of selected oenological practices on the sensory impact of volatile phenols in red wines

Antonina Barbosa, Tim Hogg, José António Couto

Vol 46 No 2 (2012): Journal international des sciences de la vigne et du vin

Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum

Luca Rolle, Fabrizio Torchio, Bénédicte Lorrain, Simone Giacosa, Susana Río Segade, Enzo Cagnasso, Vincenzo Gerbi, Pierre-Louis Teissedre

Vol 46 No 1 (2012): Journal international des sciences de la vigne et du vin