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All articles
29 July 2019
Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Vol. 53 No. 3 (2019): OENO One, 53, 3
26 July 2019
Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
Vol. 53 No. 3 (2019): OENO One, 53, 3
24 July 2019
A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
Vol. 53 No. 3 (2019): OENO One, 53, 3
23 July 2019
Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin
Vol. 53 No. 3 (2019): OENO One, 53, 3
8 July 2019
The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness
Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One, 53, 3
8 July 2019
Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region
Daniel Molitor, Jürgen Junk
Vol. 53 No. 3 (2019): OENO One, 53, 3
2 July 2019
The microvine, a model for studies in grapevine physiology and genetics
Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino
Vol. 53 No. 3 (2019): OENO One, 53, 3
29 May 2019
Sensory attributes of wines made from vines of differing phosphorus status
Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
Vol. 53 No. 2 (2019): OENO One, 53, 2
29 May 2019
Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
Vol. 53 No. 2 (2019): OENO One, 53, 2
28 May 2019
The effects of a moderate grape temperature increase on berry secondary metabolites
Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
Vol. 53 No. 2 (2019): OENO One, 53, 2
28 May 2019
The significance of scion × rootstock interactions
Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith
Vol. 53 No. 2 (2019): OENO One, 53, 2
28 May 2019
Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system
Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila
Vol. 53 No. 2 (2019): OENO One, 53, 2
25 May 2019
Gradual responses of grapevine yield components and carbon status to nitrogen supply
Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne
Vol. 53 No. 2 (2019): OENO One, 53, 2
24 May 2019
Grapevine bud fertility under conditions of elevated carbon dioxide
Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One, 53, 2
23 May 2019
The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of
Vitis vinifera
L. cv. Riesling
Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One, 53, 2
17 May 2019
Hexose efflux from the peeled grape berry
Predrag Nenad Božović, Suzy Rogiers, Alain Deloire
Vol. 53 No. 2 (2019): OENO One, 53, 2
15 May 2019
Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Alexander Willem Copper, Trent E. Johnson, Lukas Danner, Susan E.P. Bastian, Cassandra Collins
Vol. 53 No. 2 (2019): OENO One, 53, 2
14 May 2019
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Vol. 53 No. 2 (2019): OENO One, 53, 2
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One, 53, 3
14 May 2019
Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate
Magali Blank, Marco Hofmann, Manfred Stoll
Vol. 53 No. 2 (2019): OENO One, 53, 2
10 May 2019
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Maarten van Helden, Cornelis van Leeuwen
Vol. 53 No. 2 (2019): OENO One, 53, 2
10 May 2019
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Julia Claire Gouot, Jason Smith, Bruno Holzapfel, Celia Barril
Vol. 53 No. 2 (2019): OENO One, 53, 2
2 May 2019
Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data
Andrew Hall, John Blackman
Vol. 53 No. 2 (2019): OENO One, 53, 2
26 April 2019
Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics
Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
Vol. 53 No. 2 (2019): OENO One, 53, 2
26 April 2019
Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
Vol. 53 No. 2 (2019): OENO One, 53, 2
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