Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach

Audrey Devatine, Igor Chiciuc, Martine Mietton-Peuchot

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes

Daniel Molitor, Marc Behr, Serge Fischer, Lucien Hoffmann, Danièle Evers

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

A comment on inter-field spatial extrapolation of vine (Vitis vinifera L.) water status

James A. Taylor, César Acevedo-Opazo, Serge Guillaume, Hernán Ojeda, Bruno Tisseyre

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition

Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Study of different biogenic amines in wines from two protected designations of origin (PDOs) in Murcia (Spain) multivariate classification

Alicia Villalba-Rodríguez, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas, Rocío Gil-Muñoz

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Temporal stability of within-field patterns of NDVI in non irrigated Mediterranean vineyards

Mathieu Kazmierski, Pierre Glémas, Jacques Rousseau, Bruno Tisseyre

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)

Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Fining of red wines: effects on their analytical and sensory parameters

Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips

Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira

Vol 44 No 4 (2010): Journal international des sciences de la vigne et du vin

Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality

Vincent Renouf, Olivier Trégoat, Jean-Philippe Roby, Cornelis van Leeuwen

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

First description of the occurrence of the leafhopper Phlogotettix cyclops in a Bordeaux vineyard

Julien Chuche, Jean-Luc Danet, Denis Thiéry

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State

Leila Denise Falcão, Vivian M. Burin, Eduardo Sidinei Chaves, Hamilton Justino Vieira, Emilio Brighenti, Jean-Pierre Rosier, Marilde Terezinha Bordignon-Luiz

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments

Danièle Evers, Daniel Molitor, Melanie Rothmeier, Marc Behr, Serge Fischer, Lucien Hoffmann

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Evolution of anthocyanin profile from grape to wine

Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Predicting the occurrence of iron chlorosis in grapevine with tests based on soil iron forms

Isabel Díaz de la Torre, María del Carmen Del Campillo, Vidal Barrón, José Torrent

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions

Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit

Jorge A. Prieto, Éric Lebon, Hernán Ojeda

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile

B. Hocine, Zohra Jamal, Laurent Riquier, Aline Lonvaud-Funel, Marguerite Dols-Lafargue

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines

Stefano Poni, Fabio Bernizzoni

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin