Efficiency of different strategies for the control of grey mold on grapes including gibberellic acid (Gibb3), leaf removal and/or botrycide treatments

Danièle Evers, Daniel Molitor, Melanie Rothmeier, Marc Behr, Serge Fischer, Lucien Hoffmann

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Evolution of anthocyanin profile from grape to wine

Margherita Squadrito, Onofrio Corona, Giacomo Ansaldi, Rocco Di Stefano

Vol 44 No 3 (2010): Journal international des sciences de la vigne et du vin

Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

Imen Zouid, René Siret, Emira Mehinagic, Chantal Maury, Michel Chevalier, Frédérique Jourjon

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Predicting the occurrence of iron chlorosis in grapevine with tests based on soil iron forms

Isabel Díaz de la Torre, María del Carmen Del Campillo, Vidal Barrón, José Torrent

Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin

Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions

Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit

Jorge A. Prieto, Éric Lebon, Hernán Ojeda

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile

B. Hocine, Zohra Jamal, Laurent Riquier, Aline Lonvaud-Funel, Marguerite Dols-Lafargue

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines

Stefano Poni, Fabio Bernizzoni

Vol 44 No 1 (2010): Journal international des sciences de la vigne et du vin

Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition

Susana Río Segade, Ignacio Orriols, Vincenzo Gerbi, Luca Rolle

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

Combined effects of soil-applied and foliar-applied nitrogen on the nitrogen composition and distribution in water stressed "Vitis vinifera L." cv Sauvignon blanc grapes

Rana Jreij, Mary T. Kelly, Alain Deloire, Emmanuel Brenon, Alain Blaise

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

Physical dynamics of sludges during wine fermentation in liquid phase

Erick Casalta, Evelyne Aguera, Philippe Liénard, Jean-Michel Salmon

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

New filter aids for wine filtration

Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study

Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Chemical and volatile composition of three italian sweet white Passito wines

Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection

Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

Maria Gerogiannaki-Christopoulou

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach

Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Presence and uses of wild grapevine (Vitis spp.) in the central region of Veracruz in Mexico

Juan Guillermo Cruz-Castillo, Omar Franco-Mora, Franco Famiani

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"

Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

Fernando Jorge Gonçalves, António Manuel Jordão

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies

Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin