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All articles
30 June 2018
Soil-related terroir factors: a review
Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Vol. 52 No. 2 (2018): OENO One
30 June 2018
Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
Vol. 52 No. 2 (2018): OENO One
30 June 2018
Sensory analysis of Ontario Riesling wines from various water status zones
James Willwerth, Andrew Reynolds, Isabelle Lesschaeve
Vol. 52 No. 2 (2018): OENO One
28 June 2018
Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia
Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras
Vol. 52 No. 2 (2018): OENO One
27 June 2018
Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation
Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA
Vol. 52 No. 2 (2018): OENO One
25 June 2018
Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)
Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček
Vol. 52 No. 2 (2018): OENO One
25 June 2018
Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Vol. 52 No. 2 (2018): OENO One
25 June 2018
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition
Mustafa Bayram, Miyase Kayalar
Vol. 52 No. 2 (2018): OENO One
29 March 2018
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
Pierre-Louis Teissedre, Creina Stockley, Mladen Boban, Jean-Claude Ruf, Marta Ortiz Alba, Philippe Gambert, Markus Flesh
Vol. 52 No. 1 (2018): OENO One
20 March 2018
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
Vol. 52 No. 1 (2018): OENO One
20 March 2018
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel
Vol. 52 No. 1 (2018): OENO One
19 March 2018
Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
Maria Concepción Ramos, Gregory V Jones, Jesús Yuste
Vol. 52 No. 1 (2018): OENO One
8 February 2018
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
Vol. 52 No. 1 (2018): OENO One
8 February 2018
Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
Nicolas Verdugo-Vásquez, César Acevedo-Opazo, Héctor Valdés-Gómez, Ben Ingram, Iñaki García de Cortázar-Atauri, Bruno Tisseyre
Vol. 52 No. 1 (2018): OENO One
29 December 2017
Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
Vinay Pagay, Cassandra Collins
Vol. 51 No. 4 (2017): OENO One
29 December 2017
Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects
Daniel Molitor, Lucien Hoffmann, Marco Beyer
Vol. 51 No. 4 (2017): OENO One
28 December 2017
Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines
Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon
Vol. 51 No. 4 (2017): OENO One
22 December 2017
Resilience of grapevine yield in response to warming
Victor Sadras, Martin Moran, Paul Petrie
Vol. 51 No. 4 (2017): OENO One
7 November 2017
Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards
Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero
Vol. 51 No. 4 (2017): OENO One
7 November 2017
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
Vol. 51 No. 4 (2017): OENO One
7 November 2017
Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain
Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda
Vol. 51 No. 4 (2017): OENO One
26 September 2017
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
Vol. 51 No. 3 (2017): OENO One
26 September 2017
Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
Vol. 51 No. 3 (2017): OENO One
26 September 2017
Stilbenes in the different organs of
Vitis vinifera
cv. Merlot grafted on Teleki Kober 5BB rootstock
Gyöngyi Németh, Orsolya Hegyi, Attila Dunai, Laszlo Kocsis
Vol. 51 No. 3 (2017): OENO One
22 September 2017
Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture
Alvaro Martínez, Vicente D Gomez-Miguel
Vol. 51 No. 3 (2017): OENO One
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