Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

⁸⁷sr/⁸⁶sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

A water stress index based on water balance modelling for discrimination of grapevine quality and yield

Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’

Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Anthocyanins composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Molecular identification of Botrytis cinerea, Penicillium spp. and Cladosporium spp. in Luxembourg

Marc Behr, Sylvain Legay, Danièle Evers

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Unexpected relationships between δ¹³C and wine grape performance in organic farming

Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of Vitis vinifera L.

Gemma Marsal, Núria Boronat, Joan Miquel Canals, Fernando Zamora, Francesca Fort

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)

Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

First detection of Tomato black ring virus (TBRV) in a French vineyard

Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape

María Isabel Fernandez-Marin, Raúl F. Guerrero, Belén Puertas, María Carmen Garcia-Parrilla, Isidro Gonzalez Collado, Emma Cantos-Villar

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

A new method of protein extraction from red wines

Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

Alberto Miele, Luiz Antenor Rizzon

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin