Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’

Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Anthocyanins composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Molecular identification of Botrytis cinerea, Penicillium spp. and Cladosporium spp. in Luxembourg

Marc Behr, Sylvain Legay, Danièle Evers

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Unexpected relationships between δ¹³C and wine grape performance in organic farming

Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of Vitis vinifera L.

Gemma Marsal, Núria Boronat, Joan Miquel Canals, Fernando Zamora, Francesca Fort

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)

Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

First detection of Tomato black ring virus (TBRV) in a French vineyard

Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape

María Isabel Fernandez-Marin, Raúl F. Guerrero, Belén Puertas, María Carmen Garcia-Parrilla, Isidro Gonzalez Collado, Emma Cantos-Villar

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

A new method of protein extraction from red wines

Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

Alberto Miele, Luiz Antenor Rizzon

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles

Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Biodiversity of pathogenic wood fungi isolated from Xylotrechus arvicola (Olivier) galleries in vine shoots

Pablo García Benavides, Pedro Martin Zamorano, Carlos Alvar Ocete, Lara Maistrello, Rafael Ocete

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes

Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

Maite Edo-Roca, Montse Nadal, Míriam Lampreave

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin