Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)

Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

First detection of Tomato black ring virus (TBRV) in a French vineyard

Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape

María Isabel Fernandez-Marin, Raúl F. Guerrero, Belén Puertas, María Carmen Garcia-Parrilla, Isidro Gonzalez Collado, Emma Cantos-Villar

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

A new method of protein extraction from red wines

Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

Alberto Miele, Luiz Antenor Rizzon

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles

Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Biodiversity of pathogenic wood fungi isolated from Xylotrechus arvicola (Olivier) galleries in vine shoots

Pablo García Benavides, Pedro Martin Zamorano, Carlos Alvar Ocete, Lara Maistrello, Rafael Ocete

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc

Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes

Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

Maite Edo-Roca, Montse Nadal, Míriam Lampreave

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter

Roberto Larcher, Sergio Moser, Ainhoa Usua Menolli, Loris Tonidandel, Giorgio Nicolini

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

First record of Drosophila suzukii in Quebec vineyards

Julien Saguez, Jacques Lasnier, Charles Vincent

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine

Michelle Cameron, Leoni Siebrits, Maret Du Toit, Corli Witthuhn

Vol 47 No 1 (2013): Journal international des sciences de la vigne et du vin

Anthocyanin composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design. I - By ethanol or sulfur dioxide

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin

Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak staves

Ana Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano

Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin