Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study

Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles

Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Chemical and volatile composition of three italian sweet white Passito wines

Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection

Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

Maria Gerogiannaki-Christopoulou

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach

Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain)

María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Presence and uses of wild grapevine (Vitis spp.) in the central region of Veracruz in Mexico

Juan Guillermo Cruz-Castillo, Omar Franco-Mora, Franco Famiani

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"

Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

Fernando Jorge Gonçalves, António Manuel Jordão

Vol 43 No 2 (2009): Journal international des sciences de la vigne et du vin

Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies

Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines

Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function

Zhan Wu Dai, Michel Génard, Shao-hua Li, Philippe Vivin

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model

Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Microsatellite marker analysis of macedonian grapevines (Vitis vinifera L.) compared to Bulgarian and Greek cultivars

Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik

Vol 43 No 1 (2009): Journal international des sciences de la vigne et du vin

Is it possible to assess the spatial variability of vine water status?

César Acevedo-Opazo, Bruno Tisseyre, Hernán Ojeda, Samuel Ortega-Farias, Serge Guillaume

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment

Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units

Victoria Anne Carey, Dawid Saayman, Eben Archer, Gérard Barbeau, Mike Wallace

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Aroma potential of three autochthonous grapevine varieties from Tunisia

Imène Souid, Zemni Hassene, Eva Sánchez Palomo, Maria Soledad Pérez-Coello, Abdelwahed Ghorbel

Vol 42 No 4 (2008): Journal international des sciences de la vigne et du vin

Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc

Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin

Climate trends in a specific Mediterranean viticultural area between 1950 and 2006

Frédéric Laget, Jean-Luc Tondut, Alain Deloire, Mary T. Kelly

Vol 42 No 3 (2008): Journal international des sciences de la vigne et du vin