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All articles
15 May 2017
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
Vol. 51 No. 2 (2017): OENO One
15 May 2017
Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?
Hans Reiner Schultz
Vol. 51 No. 2 (2017): OENO One
15 May 2017
The challenging issue of climate change for sustainable grape and wine production
Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard
Vol. 51 No. 2 (2017): OENO One
15 May 2017
Adapting the wine industry in China to climate change: challenges and opportunities
Yuanbo Li, Isabel Bardají
Vol. 51 No. 2 (2017): OENO One
15 May 2017
Which climatic modeling to assess climate change impacts on vineyards?
Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux
Vol. 51 No. 2 (2017): OENO One
4 April 2017
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
Vol. 51 No. 1 (2017): OENO One
28 March 2017
A review of the current knowledge of red wine colour.
Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
Vol. 51 No. 1 (2017): OENO One
28 March 2017
Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
Rocio GIL
Vol. 51 No. 1 (2017): OENO One
28 March 2017
Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
Amélie RABOT
Vol. 51 No. 1 (2017): OENO One
10 January 2017
Yield of Müller-Thurgau and Riesling grapevines is altered by meteorological conditions in the current and previous growing seasons
Daniel Molitor, Markus Keller
Vol. 50 No. 4 (2016): OENO One
21 December 2016
Meteorological conditions determine the thermal-temporal position of the annual Botrytis bunch rot epidemic on
Vitis vinifera
L. cv. Riesling grapes
Daniel Molitor, Ottmar Baus, Lucien Hoffmann, Marco Beyer
Vol. 50 No. 4 (2016): OENO One
21 December 2016
Ultrastructural leaf features of grapevine cultivars (
Vitis vinifera
L. ssp.
vinifera
)
Christoph Konlechner, Ursula Sauer
Vol. 50 No. 4 (2016): OENO One
21 December 2016
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre
Vol. 50 No. 4 (2016): OENO One
21 December 2016
Evaluation of three
Brettanomyces
qPCR commercial kits: results from an interlaboratory study
Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Vol. 50 No. 4 (2016): OENO One
21 December 2016
Irrigation effects on the performance of grapevine (
Vitis vinifera
L.) cv. ‘Albariño’ under the humid climate of Galicia
José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
Vol. 50 No. 4 (2016): OENO One
21 December 2016
Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Vol. 50 No. 4 (2016): OENO One
30 September 2016
Vitis vinifera
canes, a source of stilbenoids against downy mildew
Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
Vol. 50 No. 3 (2016): OENO One
30 September 2016
Quality of Digital Elevation Models obtained from Unmanned Aerial Vehicles for Precision Viticulture
Léo Pichon, Arnaud Ducanchez, Hélène Fonta, Bruno Tisseyre
Vol. 50 No. 3 (2016): OENO One
30 September 2016
High Resolution Melting (HRM) analysis on
VviDXS
to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties
Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona
Vol. 50 No. 3 (2016): OENO One
6 September 2016
Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert
Vol. 50 No. 3 (2016): OENO One
6 September 2016
Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (
Vitis vinifera sp.
) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
Vol. 50 No. 3 (2016): OENO One
6 September 2016
How can grapevine genetics contribute to the adaptation to climate change?
Eric Duchêne
Vol. 50 No. 3 (2016): OENO One
27 July 2016
Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route
Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
27 July 2016
Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
27 July 2016
The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
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