Wood necrosis in esca-affected vines: types, relationships and possible links with foliar symptom expression

Névile Maher, J. Piot, Sylvie Bastien, Jessica Vallance, Patrice Rey, Lucia Guérin-Dubrana

Vol 46 No 1 (2012): Journal international des sciences de la vigne et du vin

Copigmentation and color of Brazilian Merlot wines. I. Influence of skin contact time

Aline de Oliveira Fogaça, Carlos Eugenio Daudt

Vol 46 No 1 (2012): Journal international des sciences de la vigne et du vin

Identity of three grapevine varieties from a rediscovered viticulture region in northwest Spain

Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, Ignacio Orriols, María del Carmen Martínez

Vol 45 No 4 (2011): Journal international des sciences de la vigne et du vin

Soil parameters impact the vine-fruit-wine continuum by altering vine nitrogen status

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

Vol 45 No 4 (2011): Journal international des sciences de la vigne et du vin

Analysis of grape rootstocks by SSR markers

Gizella Jahnke, Gitta Kocsisné Molnár, János Májer, Barna Szöke, Erik Tarczal, Péter Varga, László Kocsis

Vol 45 No 4 (2011): Journal international des sciences de la vigne et du vin

Cover cropping in Vitis vinifera L. cv. Manto Negro vineyards under Mediterranean conditions: effects on plant vigour, yield and grape quality

Alícia Pou, Javier Gulías, Maria Moreno, Magdalena Tomàs, Hipolito Medrano, Josep Cifre

Vol 45 No 4 (2011): Journal international des sciences de la vigne et du vin

Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)

Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos

Vol 45 No 4 (2011): Journal international des sciences de la vigne et du vin

Leaf thickness and structure of Vitis vinifera L. cv. Albariño clones and its possible relation with susceptibility to downy mildew (Plasmopara viticola) infection

Virginia Alonso-Villaverde, Susana Boso, José-Luis Santiago, Pilar Gago, María Isabel Rodríguez-García, María del Carmen Martínez

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)

Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach

Audrey Devatine, Igor Chiciuc, Martine Mietton-Peuchot

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes

Daniel Molitor, Marc Behr, Serge Fischer, Lucien Hoffmann, Danièle Evers

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

Impact of white wine macromolecules on fractionation performance of ultrafiltration membranes

Johannes de Bruijn, José Martínez-Oyanedel, Cristina Loyola, Francisco Lobos, Javier Seiter, Ricardo Pérez

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli

Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin

A comment on inter-field spatial extrapolation of vine (Vitis vinifera L.) water status

James A. Taylor, César Acevedo-Opazo, Serge Guillaume, Hernán Ojeda, Bruno Tisseyre

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition

Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Study of different biogenic amines in wines from two protected designations of origin (PDOs) in Murcia (Spain) multivariate classification

Alicia Villalba-Rodríguez, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas, Rocío Gil-Muñoz

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Temporal stability of within-field patterns of NDVI in non irrigated Mediterranean vineyards

Mathieu Kazmierski, Pierre Glémas, Jacques Rousseau, Bruno Tisseyre

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions

Marina Di Filippo, Hernán Vila

Vol 45 No 2 (2011): Journal international des sciences de la vigne et du vin

Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines

Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Environmental, sanitary and ampelographic characterization of wild grapevine in Western Pyrenées (Spain, France)

Rafael Ocete, Gregorio Muñoz-Organero, María Ángeles López, María Ángeles Pérez Izquierdo, Alejandro Benito, Félix Cabello, José Manuel Valle

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Fining of red wines: effects on their analytical and sensory parameters

Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin

Effect of protein-tannin ratio and tannin concentration on the bovine serum albumin (BSA)-based precipitation method for red wine tannin concentration

Belinda S. Kemp, Roland Harrison, Richard N. Hider

Vol 45 No 1 (2011): Journal international des sciences de la vigne et du vin