Recent articles

Influence of pressing conditions on the chemical composition, oxygen consumption rate and tyrosinase activity of the grape must

Aitor García-Roldán, Antoni Canalda-Sabaté, Nadia Gregori, Jordi Gombau, Marco Bustamante-Quiñones, Francesca Fort, Richard Marchal, Théodore Tillement, Coraline Duroux, Joan Miquel Canals, Fernando Zamora

Vol. 60 No. 2 (2026): OENO One

On terroir – The choice of model emphasises different measured attributes in data sets

Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

Vol. 60 No. 2 (2026): OENO One

Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

Vol. 60 No. 2 (2026): OENO One

Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat

Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment

Vol. 60 No. 2 (2026): OENO One

Decoding Xinjiang terroir: multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines

Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu

Vol. 60 No. 2 (2026): OENO One

Understanding calcium tartrate precipitation in wines: A comprehensive study from soil and grapevine to stabilisation strategies before bottling

Eleonora Cataldo, Mattia Fei, Aleš Eichmeier, Giovan Battista Mattii, Paola Domizio

Vol. 60 No. 2 (2026): OENO One

Understanding the meaning and structure of tannin descriptors employed by wine experts

María-Pilar Sáenz-Navajas, Marivel Gonzalez-Hernandez, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin

Vol. 60 No. 2 (2026): OENO One

Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines

A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno

Vol. 60 No. 2 (2026): OENO One