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1 - 16 of 16 items
26 April 2021
Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
Vol. 55 No. 2 (2021): OENO One
20 April 2022
Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
Vol. 56 No. 2 (2022): OENO One
8 August 2022
A catalogue of cultivable yeasts from the microbiota of grape berries cv. Vinhão and Loureiro
Viviana Martins, Luís Costa, Rafaela Soares, Peter Ayogu, António Teixeira, Hernâni Gerós
Vol. 56 No. 3 (2022): OENO One
6 March 2023
Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi
Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins
Vol. 57 No. 1 (2023): OENO One
29 February 2020
Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation
Alba Martín-García, Aitor Balmaseda, Albert Bordons, Cristina Reguant
Vol. 54 No. 1 (2020): OENO One
19 April 2021
Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo
Vol. 55 No. 2 (2021): OENO One
2 November 2022
Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
David Castrillo, Pilar Blanco
Vol. 56 No. 4 (2022): OENO One
6 October 2020
Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
22 April 2020
Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
Vol. 54 No. 2 (2020): OENO One
18 July 2022
Genome sequencing and oenologically relevant traits of the Uruguayan native yeast Issatchenkia terricola
Juliette Dourron, Stefani de Ovalle, Paula González-Pombo, Andrea Villarino, Ana Ramón, Alicia Costábile
Vol. 56 No. 3 (2022): OENO One
30 June 2005
Effects of some pesticides on two yeast strains Saccharomyces cerevisiae and Metschnikowia pulcherrima
Dalal Jawich, Christo Hilan, Rachad Saliba, Roger Lteif, Pierre Strehaiano
Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
27 July 2021
Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations
Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
Vol. 55 No. 3 (2021): OENO One
7 May 2021
An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
Vol. 55 No. 2 (2021): OENO One
22 July 2022
Microbial biofilms in oenology
Marianne Gosset, Christine Roques, Patricia Taillandier
Vol. 56 No. 3 (2022): OENO One
9 March 2023
Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines
Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez
Vol. 57 No. 1 (2023): OENO One
3 August 2022
Influence of succinic acid on Oenococcus oeni and malolactic fermentation
Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons
Vol. 56 No. 3 (2022): OENO One
1 - 16 of 16 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.