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1 - 17 of 17 items
26 April 2021
Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
Vol. 55 No. 2 (2021): OENO One
26 May 2020
Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model
Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam
Vol. 54 No. 2 (2020): OENO One
29 February 2020
Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation
Alba Martín-García, Aitor Balmaseda, Albert Bordons, Cristina Reguant
Vol. 54 No. 1 (2020): OENO One
22 April 2020
Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi
Vol. 54 No. 2 (2020): OENO One
3 May 2022
Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Vol. 56 No. 2 (2022): OENO One
2 November 2022
Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
David Castrillo, Pilar Blanco
Vol. 56 No. 4 (2022): OENO One
6 October 2020
Sensory characterisation of wines without added sulfites via specific and adapted sensory profile
Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
20 April 2022
Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
Vol. 56 No. 2 (2022): OENO One
3 August 2022
Influence of succinic acid on Oenococcus oeni and malolactic fermentation
Rafael Torres-Guardado, Nicolas Rozès, Braulio Esteve-Zarzoso, Cristina Reguant, Albert Bordons
Vol. 56 No. 3 (2022): OENO One
9 March 2023
Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines
Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez
Vol. 57 No. 1 (2023): OENO One
15 May 2017
How to adapt winemaking practices to modified grape composition under climate change conditions
Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
Vol. 51 No. 2 (2017): OENO One
9 September 2019
Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
Vol. 53 No. 3 (2019): OENO One
21 October 2022
Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
Pablo Alonso González, Eva Parga Dans, Jordi Ballester
Vol. 56 No. 4 (2022): OENO One
17 June 2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic
Vol. 55 No. 2 (2021): OENO One
10 November 2022
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota
Vol. 56 No. 4 (2022): OENO One
18 November 2020
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
Vol. 54 No. 4 (2020): OENO One
7 May 2021
An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
Vol. 55 No. 2 (2021): OENO One
1 - 17 of 17 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.