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1 - 25 of 595 items 1 2 3 4 5 6 > >> 
4 July 2023
Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape
Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry
Vol. 57 No. 3 (2023): OENO One
20 September 2023
How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production
Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin
Vol. 57 No. 3 (2023): OENO One
13 February 2023
Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
Vol. 57 No. 1 (2023): OENO One
25 June 2021
A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis
Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu
Vol. 55 No. 2 (2021): OENO One
24 January 2020
Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
Vol. 54 No. 1 (2020): OENO One
14 August 2023
Sensory and aroma impact of mitigation strategies against sunburn in Riesling
Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
Vol. 57 No. 3 (2023): OENO One
27 June 2017
Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)
Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer
Vol. 51 No. 3 (2017): OENO One
30 May 2023
The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture
Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda
Vol. 57 No. 2 (2023): OENO One
14 May 2019
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
Vol. 53 No. 2 (2019): OENO One
17 August 2023
A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes
Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari
Vol. 57 No. 3 (2023): OENO One
25 May 2023
Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy
Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári
Vol. 57 No. 2 (2023): OENO One
18 July 2019
Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
Thibaut Scholasch, Markus Rienth
Vol. 53 No. 3 (2019): OENO One
15 September 2022
Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries
Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault
Vol. 56 No. 3 (2022): OENO One
21 October 2019
Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort
Vol. 53 No. 4 (2019): OENO One
19 October 2021
Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
Vol. 55 No. 4 (2021): OENO One
31 August 2022
Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports
Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora
Vol. 56 No. 3 (2022): OENO One
22 March 2021
Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc
Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault
Vol. 55 No. 1 (2021): OENO One
30 October 2020
Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
Vol. 54 No. 4 (2020): OENO One
3 August 2018
Composition of grape and wine from resistant vines varieties
Pierre-Louis Teissedre
Vol. 52 No. 3 (2018): OENO One
12 September 2022
Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation
Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach
Vol. 56 No. 3 (2022): OENO One
25 July 2023
The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety
Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell
Vol. 57 No. 3 (2023): OENO One
10 March 2022
Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study
Jurrian Wilmink, Michael Breuer, Astrid Forneck
Vol. 56 No. 1 (2022): OENO One
4 January 2021
Understanding and managing nitrogen nutrition in grapevine: a review
Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
Vol. 55 No. 1 (2021): OENO One
4 April 2017
The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
Vol. 51 No. 1 (2017): OENO One
19 September 2023
A mobile device to investigate the response of grapevine berries to heat stress
Kai Konstantin Heilemann Müller, Manfred Stoll, Marco Hofmann, Matthias Friedel
Vol. 57 No. 3 (2023): OENO One
1 - 25 of 595 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.9
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.