Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape

Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry

Vol. 57 No. 3 (2023): OENO One

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One

Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca

Vol. 57 No. 1 (2023): OENO One

A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis

Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu

Vol. 55 No. 2 (2021): OENO One

Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit

Vol. 54 No. 1 (2020): OENO One

Sensory and aroma impact of mitigation strategies against sunburn in Riesling

Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer

Vol. 57 No. 3 (2023): OENO One

Absence of an acid phosphatase isozyme locus as a marker candidate for true to typeness in woodland grape (Vitis vinifera L. ssp. sylvestris Gmelin)

Gizella Jahnke, Zóra Annamária Nagy, Gábor Koltai, Edit Hajdu, János Májer

Vol. 51 No. 3 (2017): OENO One

The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda

Vol. 57 No. 2 (2023): OENO One

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa

Vol. 53 No. 2 (2019): OENO One

A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari

Vol. 57 No. 3 (2023): OENO One

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

Vol. 57 No. 2 (2023): OENO One

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One

Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

Vol. 56 No. 3 (2022): OENO One

Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

Vol. 53 No. 4 (2019): OENO One

Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?

John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer

Vol. 55 No. 4 (2021): OENO One

Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): OENO One

Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc

Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault

Vol. 55 No. 1 (2021): OENO One

Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region

David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete

Vol. 54 No. 4 (2020): OENO One

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol. 52 No. 3 (2018): OENO One

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One

The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety

Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell

Vol. 57 No. 3 (2023): OENO One

Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

Jurrian Wilmink, Michael Breuer, Astrid Forneck

Vol. 56 No. 1 (2022): OENO One

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One

The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

Vol. 51 No. 1 (2017): OENO One

A mobile device to investigate the response of grapevine berries to heat stress

Kai Konstantin Heilemann Müller, Manfred Stoll, Marco Hofmann, Matthias Friedel

Vol. 57 No. 3 (2023): OENO One