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Found 20 items.
  • 4 August 2022
    Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality
    Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez
    Vol. 56 No. 3 (2022): OENO One
  • 21 December 2016
    Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
    Vol. 50 No. 4 (2016): OENO One
  • 4 November 2024
    Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
    Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins
    Vol. 58 No. 4 (2024): OENO One
  • 30 June 2017
    Impact of grafting type on Esca foliar symptoms
    Séverine Mary, Coralie Laveau, Pascal Lecomte, Marc Birebent, Jean-Philippe Roby
    Vol. 51 No. 3 (2017): OENO One
  • 19 September 2024
    Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’
    Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama
    Vol. 58 No. 3 (2024): OENO One
  • 4 January 2021
    Understanding and managing nitrogen nutrition in grapevine: a review
    Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen
    Vol. 55 No. 1 (2021): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 12 March 2024
    Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system
    Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait
    Vol. 58 No. 1 (2024): OENO One
  • 16 May 2023
    Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
    Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
    Vol. 57 No. 2 (2023): OENO One
  • 9 August 2017
    Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)
    Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos
    Vol. 51 No. 3 (2017): OENO One
  • 2 November 2022
    Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
    David Castrillo, Pilar Blanco
    Vol. 56 No. 4 (2022): OENO One
  • 9 September 2019
    Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
    David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba
    Vol. 53 No. 3 (2019): OENO One
  • 30 June 2014
    Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 1994
    Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems
    María del Carmen Martínez, José Luis González Mantilla
    Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
  • 3 August 2018
    Composition of grape and wine from resistant vines varieties
    Pierre-Louis Teissedre
    Vol. 52 No. 3 (2018): OENO One
  • 18 September 2023
    Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
    Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp
    Vol. 57 No. 3 (2023): OENO One
  • 19 June 2020
    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
    Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher
    Vol. 54 No. 2 (2020): OENO One
  • 21 October 2022
    Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
    Pablo Alonso González, Eva Parga Dans, Jordi Ballester
    Vol. 56 No. 4 (2022): OENO One
  • 31 March 2016
    A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
    Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 30 September 1993
    Behaviour of Vitis vinifera L. cv. Albariño plants, produced by propagation in vitro, when using single bud cuttings
    María del Carmen Martínez, José Luis González Mantilla
    Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
1 - 20 of 20 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.