Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 45 items.

31 March 2015

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
19 November 2020

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions

Maria Alessandra Paissoni, Pierre Waffo-Teguo, Wen Ma, Michael Jourdes, Simone Giacosa, Susana Río Segade, Luca Rolle, Pierre-Louis Teissedre

Vol. 54 No. 4 (2020): OENO One
14 April 2021

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian

Vol. 55 No. 2 (2021): OENO One
28 January 2020

Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita

Vol. 54 No. 1 (2020): OENO One
21 June 2023

Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

Vol. 57 No. 2 (2023): OENO One
1 August 2019

Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine

Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto

Vol. 53 No. 3 (2019): OENO One
9 July 2021

Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)

Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli

Vol. 55 No. 3 (2021): OENO One
16 July 2020

Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

Vol. 54 No. 3 (2020): OENO One
3 August 2018

Composition of grape and wine from resistant vines varieties

Pierre-Louis Teissedre

Vol. 52 No. 3 (2018): OENO One
15 July 2021

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

Vol. 55 No. 3 (2021): OENO One
15 March 2023

The grapevine metabolite profile of phloem sap is modified by flavescence dorée

António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

Vol. 57 No. 1 (2023): OENO One
25 February 2021

A Major QTL is associated with berry grape texture characteristics

Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

Vol. 55 No. 1 (2021): OENO One
22 October 2020

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti

Vol. 54 No. 4 (2020): OENO One
30 May 2022

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli

Vol. 56 No. 2 (2022): OENO One
14 May 2019

Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

Magali Blank, Marco Hofmann, Manfred Stoll

Vol. 53 No. 2 (2019): OENO One
12 August 2020

Xylovolatile fingerprint of wines aged in barrels or with oak chips

Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

Vol. 54 No. 3 (2020): OENO One
31 March 2010

A three-year survey on the impact of pre-flowering leaf removal on berry growth components and grape composition in cv. Barbera vines

Stefano Poni, Fabio Bernizzoni

Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
9 April 2021

Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

Vol. 55 No. 2 (2021): OENO One
31 March 1991

Essais d'enrichissement partiel de moût de raisin par osmose inverse

Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno

Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
12 March 2021

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

Vol. 55 No. 1 (2021): OENO One
15 May 2024

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

Vol. 58 No. 2 (2024): OENO One
31 March 2008

Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area

Silvia Guidoni, Gianluca Oggero, Sergio Cravero, Marco Rabino, Maria Carla Cravero, Paolo Balsari

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
23 October 2020

Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine

Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre

Vol. 54 No. 4 (2020): OENO One
28 May 2021

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural

Vol. 55 No. 2 (2021): OENO One
20 September 2023

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One

1 - 25 of 45 items 1 2 > >>