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1 - 25 of 658 items 1 2 3 4 5 6 > >> 
7 March 2023
In situ measurement of light transmission into wine bottles and calculation of shelf life
Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei
Vol. 57 No. 1 (2023): OENO One
13 December 2018
Temperature-based zoning of the Bordeaux wine region
Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
Vol. 52 No. 4 (2018): OENO One
26 April 2019
Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
Vol. 53 No. 2 (2019): OENO One
28 September 2021
Global warming and wine quality: are we close to the tipping point?
Gregory A. Gambetta, Sahap Kaan Kurtural
Vol. 55 No. 3 (2021): OENO One
30 June 2018
Soil-related terroir factors: a review
Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Vol. 52 No. 2 (2018): OENO One
20 October 2020
Sensory characterisation of Bordeaux red wines produced without added sulfites
Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe
Vol. 54 No. 4 (2020): OENO One
24 June 2022
Aromatic maturity is a cornerstone of terroir expression in red wine
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
Vol. 56 No. 2 (2022): OENO One
27 January 2023
A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease
Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud
Vol. 57 No. 1 (2023): OENO One
20 October 2020
Big climate data assessment of viticultural conditions for wine quality determination in France
Ya-Lun S. Tsai, Shih-Yuan Lin
Vol. 54 No. 4 (2020): OENO One
4 July 2022
A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet
Vol. 56 No. 3 (2022): OENO One
20 July 2021
Grapevine decline is associated with difference in soil microbial composition and activity
Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Vol. 55 No. 3 (2021): OENO One
24 June 2022
Using δ13C and hydroscapes for discriminating cultivar specific drought responses
Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
28 May 2019
The effects of a moderate grape temperature increase on berry secondary metabolites
Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
Vol. 53 No. 2 (2019): OENO One
4 November 2020
Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
Vol. 54 No. 4 (2020): OENO One
21 December 2016
Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study
Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Vol. 50 No. 4 (2016): OENO One
19 September 2022
Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study
Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa
Vol. 56 No. 3 (2022): OENO One
17 March 2022
First occurrence of Halyomorpha halys in Bordeaux vineyards
Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry
Vol. 56 No. 1 (2022): OENO One
24 June 2022
Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.
Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen
Vol. 56 No. 2 (2022): OENO One
19 April 2019
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime Dufoir, Marie Denat, Pierre-Yves Ramonet, Stéphanie Marchand, Mohand Sadoudi, Nicolas Richard, Patrick Lucas, Cécile Miot-Sertier, Olivier Claisse, Laurent Riquier, Marie-Claire Perello, Patricia Ballestra
Vol. 53 No. 2 (2019): OENO One
12 January 2023
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen
Vol. 57 No. 1 (2023): OENO One
21 July 2022
Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids
Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
Vol. 56 No. 3 (2022): OENO One
20 March 2018
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel
Vol. 52 No. 1 (2018): OENO One
5 November 2020
Recent advancements in understanding the terroir effect on aromas in grapes and wines
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Vol. 54 No. 4 (2020): OENO One
24 January 2020
Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus
Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit
Vol. 54 No. 1 (2020): OENO One
18 June 2021
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
Vol. 55 No. 2 (2021): OENO One
1 - 25 of 658 items 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  3.000
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.